Picture this: you’ve had a long winter’s day, you’re curled up under a cozy blanket, and in your hands is a steaming mug of rich, creamy chocolate. That’s the magic of Crockpot Peppermint Hot Chocolate! This comforting drink blends the classic indulgence of hot chocolate with a festive peppermint twist—making it the ultimate treat for holiday gatherings, family movie nights, or simply unwinding at home.

Fun fact: peppermint has been enjoyed for centuries, not just for its refreshing flavor but also for its soothing properties. So while you sip, you can feel a little virtuous too!

The best part? This recipe couldn’t be easier. Your slow cooker does all the work while you sit back and relax. It’s a crowd-pleaser for kids and adults alike, and far more decadent than store-bought mixes. If you love warming up with a chocolatey delight, this recipe will quickly become a tradition. Let’s dive in!

What is Crockpot Peppermint Hot Chocolate?

The name says it all: creamy hot chocolate with a refreshing peppermint kick, made effortlessly in the crockpot. Each sip feels like a hug in a mug—silky, rich, and perfectly balanced.

Hot chocolate itself has a long history, tracing back centuries to when chocolate was first enjoyed as a warm drink. Today, it’s a beloved winter ritual, and this peppermint version takes it up a notch. They say the way to the heart is through the stomach—and with this luscious recipe, you might just win hearts on the first sip!

Why You’ll Love This Recipe

There are plenty of reasons this Crockpot Peppermint Hot Chocolate deserves a spot in your holiday lineup:

Simplicity: Just toss the ingredients into the crockpot and let it simmer—minimal effort, maximum flavor.
Budget-friendly: Skip the overpriced café versions; this homemade recipe is rich, customizable, and affordable.
Next-level toppings: Whipped cream and crushed peppermint candies transform this cozy drink into a showstopper.

If you love this festive twist, you might also enjoy our Classic Hot Chocolate recipe for a pure, chocolate-forward treat.

How to Make Crockpot Peppermint Hot Chocolate

Quick Overview

All it takes is a few simple ingredients and about 4 hours on low in the crockpot. The result? A creamy, decadent hot chocolate that tastes like pure holiday joy.

Ingredients

4 cups whole milk (for creaminess)
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 cup powdered sugar
1 tsp vanilla extract
1/2 tsp peppermint extract
Whipped cream (for serving)
Crushed peppermint candies (for topping)

Step-by-Step

Combine Ingredients: Add milk, cream, chocolate chips, powdered sugar, vanilla, and peppermint extract to your crockpot.
Stir: Whisk until the chocolate begins to melt.
Cook: Cover and cook on low for 4 hours, stirring occasionally.
Serve: Ladle into mugs and top with whipped cream and crushed peppermint.
Enjoy: Sip slowly and savor the holiday magic!

Perfect Pairings

This hot chocolate pairs beautifully with:

Freshly baked cookies
Gooey brownies
Peppermint bark
Toasted marshmallows
Or even a scoop of vanilla ice cream for a decadent hot chocolate float!

Tips for Success

Use quality chocolate: It makes a big difference in flavor.
Don’t skip the toppings: Whipped cream and crushed peppermint make it extra festive.
Adjust to taste: Add more powdered sugar if you like it sweeter.
Leftovers: Store in the fridge for up to 3–4 days and reheat gently on the stove or in the microwave.

Storing & Reheating

Let leftovers cool, then refrigerate in an airtight container. To reheat, warm slowly on the stove or microwave in short intervals, stirring often. Avoid drinking it cold—it’s best enjoyed warm and frothy.

With just one batch, you’ll see why this Crockpot Peppermint Hot Chocolate is destined to become a holiday tradition. Gather your loved ones, pour a mug, and let the festive cheer begin!