Crockpot Loaded Steak and Potato Bake

This isn’t just any weeknight dinner — it’s comfort food at its finest. With tender steak, creamy potatoes, and all your favorite toppings, this dish transforms simple ingredients into a family-style feast. Best of all? It requires minimal prep and lets your slow cooker do the heavy lifting.

Fun fact: slow cookers have been kitchen heroes since the 1970s, and for good reason. They unlock deep, comforting flavors without the fuss. If you loved my Chili Mac and Cheese, you’ll definitely want to add this recipe to your rotation.

What Is Crockpot Loaded Steak and Potato Bake?

At its core, this dish is all about the perfect balance of hearty steak, creamy potatoes, and savory seasonings cooked low and slow until everything is melt-in-your-mouth delicious. Think of it as a loaded baked potato… but elevated with juicy steak and slow-cooked magic.

It’s the kind of meal that makes you feel cozy, satisfied, and maybe even a little spoiled. Serve it on a chilly evening with loved ones, and you’ve got yourself a dinner that wins hearts (and stomachs) every single time.

Why You’ll Love It

Here’s why this recipe deserves a spot in your regular lineup:

1. Tender, Flavorful Steak – The long, slow cook ensures juicy, fall-apart perfection.

2. Budget-Friendly Comfort Food – A hearty, homemade meal that’s kinder to your wallet than dining out.

3. Customizable Toppings – Sour cream, melty cheese, crispy bacon, or green onions… everyone can make their bowl their own.

If you enjoyed my Creamy Chicken Alfredo Bake, this one will feel like a warm hug in food form.

How to Make Crockpot Loaded Steak and Potato Bake

Quick Overview

Prep in just 15 minutes, then let your crockpot work its magic. The result? A creamy, savory dish that tastes like you fussed all day (when you really didn’t).

Ingredients

• 2 lbs steak, cubed (chuck or round works best)

• 4 large russet potatoes, peeled and cubed

• 1 onion, chopped

• 2 cups beef broth

• 1 cup sour cream

• 1 cup shredded cheese (cheddar or your favorite)

• 1 tbsp minced garlic

• 2 tsp salt

• 1 tsp black pepper

• Optional toppings: extra cheese, green onions, bacon bits

Instructions

1. Prep Ingredients: Cube steak and potatoes, chop onion, and mince garlic.

2. Layer in Crockpot: Steak goes on the bottom, then potatoes and onions.

3. Season & Add Broth: Sprinkle with salt, pepper, garlic. Pour broth evenly over everything.

4. Cook: Cover and cook on low for 6–8 hours or high for 4–5 hours.

5. Finish: Stir in sour cream and half the cheese. Let sit for 10 minutes on warm.

6. Serve: Dish into bowls, topping with the rest of the cheese, green onions, or bacon bits.

What to Serve It With

This bake is filling on its own, but sides can make it shine:

• A crisp green salad or steamed veggies for freshness.

• Garlic bread or soft dinner rolls for dipping.

• A glass of iced tea or a mug of hot chocolate for comfort.

Top Tips for Success

• Choose the right cut – Chuck or round steak becomes melt-in-your-mouth tender.

• Optional sear – Browning the steak first adds even more flavor.

• Personalize toppings – Think diced tomatoes, jalapeños, or even a drizzle of hot sauce.

• Patience pays off – The longer the slow cook, the better the results.

Storing & Reheating

• Store leftovers in an airtight container for up to 3 days in the fridge.

• Freeze for up to 3 months (perfect for batch cooking).

• Reheat gently in the microwave or on the stovetop with a splash of broth to keep it creamy.

Crockpot Loaded Steak and Potato Bake

A comforting and hearty meal featuring tender steak and creamy potatoes, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds steak (cubed) Opt for tougher cuts like chuck or round for better tenderness.
• 4 large russet potatoes (peeled and cubed) Provides a creamy texture when cooked.
• 1 onion (chopped) Adds sweetness and depth of flavor.
• 2 cups beef broth Used to ensure all ingredients are moist.
• 1 cup sour cream Mix in at the end for creaminess.
• 1 cup shredded cheese (cheddar or your choice) Use your favorite cheese for topping.
• 1 tablespoon minced garlic Enhances the overall flavor.
• 2 teaspoons salt Adjust to taste.
• 1 teaspoon black pepper Adjust to taste.

Optional Toppings

• green onions For a fresh crunch.
• more cheese For extra cheesiness.
• bacon bits For added savory flavor.

Method

 

Preparation

1. Cube the steak and potatoes, chop the onion, and mince the garlic.

Layering

1. Place the cubed steak at the bottom of the crockpot.
2. Layer the potatoes and onions on top.

Seasoning

1. Sprinkle salt, pepper, and minced garlic over the layers.
2. Pour beef broth evenly over everything.

Cooking

1. Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours.

Finishing Touches

1. Stir in the sour cream and half of the cheese.
2. Let it simmer for an additional 10 minutes on warm.

Serving

1. Spoon the mixture into bowls, topping each serving with the remaining cheese and optional toppings.

Notes

For extra flavor, consider browning the steak in a skillet before adding it to the crockpot. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.