Crockpot Chicken Piccata

If you’re looking for a cozy, flavorful, and creamy dish, this Crockpot Chicken Piccata is just what you need! Juicy chicken slowly simmers in a tangy lemon and caper sauce that’s so good, you’ll want to mop up every drop.

Fun fact: Piccata means “to slice” in Italian. This dish is wonderfully simple yet elegant, making it perfect for weeknight dinners or relaxing weekends.

The best part? The slow cooker does all the work for you! Just toss in the ingredients, set it, and let your kitchen fill with irresistible aromas. It’s a family-friendly meal that even picky eaters will love.

If you’re a fan of easy comfort food, don’t miss our Slow Cooker Beef Stroganoff—another reader favorite!

What is Crockpot Chicken Piccata?

Despite its fancy name, Crockpot Chicken Piccata is simply chicken cooked with lemon, butter, and capers in your slow cooker. The word piccata comes from the Italian way of slicing chicken to highlight bright, bold flavors.

The result? A tender, savory chicken dish swimming in luscious sauce that’s guaranteed to impress at the dinner table.

Why You’ll Love This Recipe

Here are three reasons this dish deserves a spot on your dinner rotation:

1. Incredible flavor – Tender chicken in a rich, zesty lemon-caper sauce.

2. Budget-friendly – Cheaper than dining out but just as delicious.

3. Versatile – Pairs beautifully with pasta, mashed potatoes, or a crisp green salad.

If you loved our Lemon Garlic Chicken, you’ll be obsessed with this one too!

How to Make Crockpot Chicken Piccata

Ingredients

• 4 boneless, skinless chicken breasts

• ½ cup all-purpose flour

• ½ cup chicken broth

• ¼ cup fresh lemon juice

• 3 tbsp capers, drained

• 2 tbsp butter

• 1 tbsp olive oil

• Salt & pepper, to taste

• Fresh parsley, for garnish

Instructions

1. Prep the Chicken – Season with salt and pepper, then lightly coat in flour.

2. Optional Sear – Brown chicken in olive oil, 3–4 minutes per side, for extra flavor.

3. Slow Cook – Place chicken in the crockpot. Add broth, lemon juice, and capers.

4. Cook – On low for 6–8 hours or high for 3–4 hours.

5. Finish the Sauce – Stir in butter just before serving for a silky texture.

6. Serve – Garnish with parsley and enjoy!

What to Serve with Chicken Piccata

• Steamed asparagus or broccoli

• Buttery pasta or creamy mashed potatoes

• A fresh green salad with light vinaigrette

Pair with a glass of crisp white wine or sparkling water for the perfect meal.

Pro Tips

• Use chicken thighs instead of breasts for extra juiciness.

• Add more capers if you love that briny punch.

• Thicken the sauce with 1 tbsp cornstarch mixed with water, added in the last 30 minutes.

• Keep the lid closed while cooking—lifting it often adds unnecessary time.

Storing & Reheating

• Fridge: Up to 3 days in an airtight container.

• Freezer: Up to 3 months (use a freezer-safe container).

• Reheat: Thaw overnight, then warm gently on the stovetop or in the microwave. Add a splash of broth to keep it moist.

Crockpot Chicken Piccata

A comforting and creamy dish featuring tender chicken simmered in a tangy lemon and caper sauce, perfect for weeknight dinners or cozy weekends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1/2 cup all-purpose flour For dredging the chicken
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons capers, drained
• 2 tablespoons butter For finishing the sauce
• 1 tablespoon olive oil For searing the chicken
• Salt and pepper to taste

Method

 

Preparation

1. Season the chicken breasts with salt and pepper. Lightly dredge them in flour, shaking off any excess.
2. In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts on both sides until they are golden brown (about 3-4 minutes per side).
3. Place the seared chicken in the crockpot. Pour in the chicken broth, lemon juice, and stir in the capers.

Cooking

1. Cover and set the crockpot to low for 6-8 hours, or high for 3-4 hours.
2. Once cooked, stir in the butter until melted.

Serving

1. Garnish with fresh parsley and enjoy your delicious Crockpot Chicken Piccata!

Notes

For a thicker sauce, mix a tablespoon of cornstarch with a bit of water before adding it to the crockpot during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.