Cream Cheese Mashed Potatoes

If you’re searching for a side dish that oozes comfort and creamy goodness, look no further than Cream Cheese Mashed Potatoes! This pea-sized piece of heaven on your dinner plate isn’t just creamy; it’s rich, flavorful, and downright irresistible. Picture this: fluffy potatoes combined with the tangy richness of cream cheese, topped with butter, and sprinkled with fresh herbs. Can you feel your taste buds tingling already?

As a fun fact, cream cheese, typically found in desserts like cheesecakes, can elevate savory dishes too! These mashed potatoes are a family favorite and make an appearance at gatherings, holiday feasts, and cozy weeknight dinners alike. They’re super easy to whip up in under 30 minutes, making them perfect for busy evenings or when you want to impress guests with minimal effort. If you love Classic Mashed Potatoes but crave a twist, you’ll be eager to dive into this Cream Cheese version. So, grab your potato masher and let’s get cooking!

What are Cream Cheese Mashed Potatoes?

Now, you might be wondering, “What exactly are Cream Cheese Mashed Potatoes?” Well, these aren’t just your average spuds! Think of them as the high-maintenance cousin of traditional mashed potatoes. While classic mashed potatoes are creamy and delicious on their own, adding cream cheese introduces a delightful tanginess and smooth texture that takes them to another level.

It’s like saying, “The way to a man’s heart is through his stomach,” but behold, the way to everyone’s heart could very well be these Cream Cheese Mashed Potatoes! Whether you’re serving them for Thanksgiving or just a Tuesday dinner, this dish promises to make anyone’s heart skip a beat. Don’t just take my word for it—try the recipe and feel the love!

Why You’ll Love These Cream Cheese Mashed Potatoes

Oh, where to begin? First off, the highlight of these Cream Cheese Mashed Potatoes is their luxurious texture. With every scoop, you are met with a creamy and slightly tangy flavor that dances on your palate. Plus, making it at home means saving dollars you’d otherwise spend on dining out. Why hit the restaurant when you can recreate that restaurant-quality dish right in your kitchen?

But let’s add some extra flair! You can customize your dish with tasty toppings like freshly chopped chives, melted garlic butter, or even a sprinkle of cheese! Compared to more traditional options like Garlic Mashed Potatoes, these Cream Cheese Mashed Potatoes offer a new depth of flavor that keeps everyone coming back for seconds. So, bust out your mixing bowl and let’s bring this dreamy recipe to life!

How to Make Cream Cheese Mashed Potatoes

Quick Overview

Preparing Cream Cheese Mashed Potatoes is a breeze! With only a handful of ingredients and about 30 minutes of your time, you can serve up a bowl of creamy joy that pairs beautifully with any main course. There’s no need for fancy skills here; just some peeling, boiling, and mashing, and you’ll have a side dish that everyone will love.

Key Ingredients for Cream Cheese Mashed Potatoes

• 2 pounds of Russet potatoes, peeled and cut into chunks
• 1 cup of cream cheese, softened
• 1/2 cup of unsalted butter, melted
• 1/2 cup of whole milk (or as needed)
• Salt and pepper, to taste
• Fresh herbs (like chives or parsley), for garnish

Step-by-Step Instructions

1. Boil the Potatoes: Begin by placing the peeled and cut potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, cooking until tender (about 15-20 minutes).
2. Drain and Mash: Once cooked, drain the potatoes well. Return them to the pot or a large mixing bowl. Using a potato masher or an electric mixer, mash the potatoes until smooth.
3. Add the Cream Cheese: Stir in the softened cream cheese until well combined. Follow it up with the melted butter and pour in the milk, mixing until you achieve your desired creamy consistency.
4. Season: Taste and season with salt and pepper to your preference.
5. Garnish: Just before serving, top with fresh herbs for a pop of color and flavor.

Now, wasn’t that easy?

What to Serve Cream Cheese Mashed Potatoes With

These creamy delights pair wonderfully with a variety of main dishes. Think succulent roasts, grilled chicken, or savory mushroom stroganoff. Additionally, a side of steamed veggies or a crisp green salad would balance out your plate beautifully. For drinks, a hearty red wine or sparkling water will complement your meal perfectly.

Top Tips for Perfecting Cream Cheese Mashed Potatoes

1. Choose the Right Potatoes: Russet potatoes are ideal because they’re starchy and fluffy, ensuring a creamy mash. You can also experiment with Yukon Gold for a buttery flavor!
2. Don’t Over Mix: Be cautious when mashing; over-mixing can lead to gluey potatoes. Just mix until creamy—lumps are completely acceptable if you like some texture!
3. Experiment with Flavors: Feel free to infuse your mashed potatoes with roasted garlic, grated cheddar, or even a touch of sour cream for an added zing.
4. Adjust the Creaminess: If you prefer softer mashed potatoes, gradually add more milk until you reach your desired consistency.

Storing and Reheating Tips

Got leftovers? Cream Cheese Mashed Potatoes can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk and gently warm them on the stovetop over low heat, stirring frequently to prevent sticking. If you want to keep them longer, you can freeze the mashed potatoes for up to two months in a suitable container; just thaw overnight in the fridge before reheating.

Now that you’ve armed yourself with all the secrets to the creamiest Cream Cheese Mashed Potatoes, it’s time to head to the kitchen and whip them up! Your taste buds will thank you. Dive into this delightful recipe and experience the joy of truly comfort food. Happy cooking!

Cream Cheese Mashed Potatoes

A creamy and tangy take on traditional mashed potatoes, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds Russet potatoes, peeled and cut into chunks Starchy and fluffy for a creamy mash.
• 1 cup cream cheese, softened Adds creaminess and a tangy flavor.
• 1/2 cup unsalted butter, melted Enhances richness.
• 1/2 cup whole milk Adjust as needed for desired creaminess.
• Salt and pepper, to taste For seasoning.
• Fresh herbs (like chives or parsley), for garnish Adds flavor and color.

Method

 

Preparation

1. Begin by placing the peeled and cut potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, cooking until tender (about 15-20 minutes).
2. Once cooked, drain the potatoes well. Return them to the pot or a large mixing bowl. Using a potato masher or an electric mixer, mash the potatoes until smooth.
3. Stir in the softened cream cheese until well combined. Follow it up with the melted butter and pour in the milk, mixing until you achieve your desired creamy consistency.
4. Taste and season with salt and pepper to your preference.
5. Just before serving, top with fresh herbs for a pop of color and flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk and gently warm them on the stovetop over low heat, stirring frequently.