If you’re looking for a dish that brings the warmth of home-cooked meals right to your table, look no further than Cracker Barrel Meatloaf. This comforting recipe is flavorful, juicy, and incredibly satisfying—perfect for family dinners or meal prep for the week ahead. Did you know that people have been enjoying meatloaf for over a century? It has become a staple in American cuisine, especially in cozy Southern kitchens. This dish is special not just because of its deliciousness, but also due to its simplicity and quick preparation time, making it a wonderful choice for busy families. If you love classic comfort food, you might also enjoy our Southern Fried Chicken recipe, which also embodies the hearty, homestyle cooking everyone knows and loves. So grab your apron and get ready to try this culinary gem—you won’t regret it!

What is Cracker Barrel Meatloaf?

Let’s take a moment to explore the name “Cracker Barrel Meatloaf.” It sounds delightful, doesn’t it? But why “Cracker Barrel”? Well, the term refers to a popular chain of restaurants that celebrates classic Southern fare, with meatloaf being a fan-favorite dish. Imagine yourself walking into a cozy eatery with the scent of freshly baked bread and savory dishes in the air—who could resist? As the saying goes, “the way to a man’s heart is through his stomach,” and this meatloaf surely does the trick! Whether you’re feeding a crowd or simply looking for a comforting meal at home, this meatloaf is sure to win hearts. Give it a try—you may just find a new family favorite!

Why You’ll Love This Cracker Barrel Meatloaf

There are three main reasons you’ll fall in love with Cracker Barrel Meatloaf. First, the highlight of this dish is its perfect balance of flavors; seasoned ground beef combined with sautéed onions and a wonderful glaze on top creates a taste explosion in every bite. Second, making meatloaf at home is a cost-saving delight! With affordable ingredients and the ability to customize, you can create a hearty meal without breaking the bank. Finally, the unique toppings—such as a zesty ketchup or sweet sauce glaze—add a layer of richness that will leave everyone wanting more. Compared to our Garlic Mashed Potatoes recipe, this meatloaf stands out as a hearty main dish that pairs beautifully with lighter sides. So why not try making this comforting classic at home?

How to Make Cracker Barrel Meatloaf

Quick Overview

Making Cracker Barrel Meatloaf is a breeze! This dish combines ground beef with a few simple ingredients to create a hearty loaf that’s full of flavor. From prep to plate, you’ll find that it requires just about an hour from start to finish, making it a convenient option for any night of the week.

Key Ingredients for Cracker Barrel Meatloaf

2 lbs ground beef
1 cup bread crumbs
1/2 cup finely chopped onion
1/2 cup milk
2 eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup ketchup (for the glaze)
1/4 cup brown sugar (for the glaze)
1 tablespoon Worcestershire sauce

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, eggs, salt, black pepper, and garlic powder. Mix well until all ingredients are combined.
Shape the mixture into a loaf shape and place it in a baking dish or loaf pan.
In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the meatloaf.
Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C) using a meat thermometer.
Once cooked, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

What to Serve Cracker Barrel Meatloaf With

Pair this delicious meatloaf with some classic Southern sides for a complete meal. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or fluffy cornbread. A light garden salad with a tangy vinaigrette can also complement the rich flavors of the meatloaf beautifully. To wash it all down, sweet tea or a classic lemonade will round out your Southern-inspired dinner perfectly.

Top Tips for Perfecting Cracker Barrel Meatloaf

Ingredient Substitutions: If you’re short on breadcrumbs, crushed crackers or rolled oats work as a great alternative. You can also experiment with different ground meats for unique flavors.
Add Additional Flavor: For a kick, consider adding chopped bell peppers or mushrooms to the meat mixture.
Avoid Dry Meatloaf: Be cautious not to overmix the ingredients to maintain moisture and tenderness in your meatloaf.

Storing and Reheating Tips

If you have leftovers (which is rare in my house!), store the meatloaf in an airtight container in the fridge for up to 3-4 days. For long-term storage, you can wrap slices in plastic wrap and freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat slices in the oven at 350°F (175°C) until warmed through.

With its scrumptious flavors and straightforward preparation, Cracker Barrel Meatloaf is the ultimate comfort food that will elevate any meal. Give it a try—you won’t be disappointed!