Crab and Shrimp Casserole
Looking for a dish that wraps you in a warm, creamy embrace? The Crab and Shrimp Casserole does exactly that — a luscious blend of tender seafood in a velvety sauce that feels like a hug on a plate. Imagine sitting down with friends or family as the aroma fills the room, everyone eagerly waiting for that first cheesy, golden bite.
Fun fact: This casserole has deep roots in Southern kitchens, often gracing the table during special celebrations or when hosts want to truly impress. It’s beloved for its rich flavor, quick prep time, and ability to turn an ordinary dinner into something memorable. If casseroles are your kind of comfort food, you might also love our Chicken and Rice Casserole for another effortless weeknight win. So, tie on that apron — this one’s worth making again and again!
What is Crab and Shrimp Casserole?
Crab and Shrimp Casserole is exactly what it sounds like — a treasure trove from the sea, baked into creamy, cheesy perfection. The name may be straightforward, but the taste is anything but ordinary. Picture a cozy kitchen where someone says, “Let’s throw some crab and shrimp together and see what happens,” and what emerges is a dish that wins hearts with the first forkful. They say, “The way to a person’s heart is through their stomach,” and this casserole might just prove that true.
Why You’ll Love This Dish
Three reasons you’ll fall in love with Crab and Shrimp Casserole:
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Flavor that spoils you — every bite bursts with the sweet, tender notes of seafood wrapped in creamy, seasoned goodness.
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Better than dining out — you can make this restaurant-worthy meal at home for a fraction of the cost, customizing the flavors to your liking.
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Memorably unique — crab and shrimp together create a stand-out dish that’s different from the usual chicken-or-beef casseroles.
How to Make Crab and Shrimp Casserole
Quick Overview
This casserole comes together in under an hour, making it just as perfect for a cozy weeknight as it is for a weekend gathering. Creamy, flavorful, and crowd-pleasing — it’s comfort food done right.
Key Ingredients
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1 cup cooked crab meat, flaked
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1 cup cooked shrimp, peeled and deveined
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1 cup diced bell peppers (red and green)
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1 cup chopped onions
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2 cups cooked rice
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1 can (10.5 oz) cream of mushroom soup
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1 cup shredded cheddar cheese
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1 tsp paprika
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1 tsp Old Bay seasoning
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Salt and pepper, to taste
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Optional: fresh parsley, for garnish
Step-by-Step Instructions
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Preheat the Oven: Set to 350°F (175°C) for even baking and a golden top.
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Sauté the Veggies: In a large skillet, heat a little oil over medium heat and cook bell peppers and onions until softened and fragrant, about 5–7 minutes.
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Mix It Up: In a large bowl, combine the sautéed vegetables, crab meat, shrimp, rice, cream of mushroom soup, paprika, Old Bay, and half the cheese. Stir until everything is evenly coated.
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Season: Taste and adjust with salt and pepper as needed.
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Fill the Dish: Transfer the mixture into a greased casserole dish, smoothing it into an even layer.
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Cheese Topping: Sprinkle the remaining cheddar over the top.
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Bake: Cook for 25–30 minutes until bubbling hot and golden on top.
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Garnish & Serve: Let it rest a few minutes, then finish with parsley for a fresh pop of color.
Serving Suggestions
Pair your Crab and Shrimp Casserole with a crisp green salad and light vinaigrette to balance the richness. Garlic bread or crusty rolls are perfect for scooping up every last bit of sauce. For drinks, iced tea or lemonade makes a refreshing match.
Top Tips for Success
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Seafood swaps: Try scallops, lobster, or even chicken if crab and shrimp aren’t available.
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Extra creamy: Add a splash of heavy cream before baking for a richer texture.
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Prevent over-browning: If the cheese starts browning too quickly, cover with foil for the rest of the bake.
Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze for up to 2 months.
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Reheat: Oven at 350°F until warmed through is best for texture, though the microwave works for single portions.
The Crab and Shrimp Casserole isn’t just dinner — it’s an experience worth savoring. Creamy, indulgent, and brimming with flavor, it’s the kind of dish that keeps everyone lingering at the table just a little longer.
Crab and Shrimp Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, add a dash of oil over medium heat and sauté the diced bell peppers and onions until soft and aromatic, about 5-7 minutes.
- In a large mixing bowl, combine the sautéed vegetables with crab meat, cooked shrimp, rice, cream of mushroom soup, paprika, Old Bay seasoning, and half of the cheddar cheese. Mix thoroughly.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until bubbling hot and the cheese is golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
