Coffee Cake Greek Yogurt Muffins

Get ready to treat yourself to a muffin that’s moist, flavorful, and downright irresistible! Coffee Cake Greek Yogurt Muffins are everything you could want in a quick and family-friendly bake. Imagine a soft, tender muffin infused with the tangy richness of Greek yogurt and the cozy warmth of coffee cake spices. They’re a wonderful way to brighten your breakfast table or elevate snack time — and bonus, they pack in a little extra protein thanks to the yogurt.

Greek yogurt brings a creamy texture and tangy flavor to baked goods while keeping them moist and reducing the need for added fats. If you love the classic taste of coffee cake, these muffins are a fun twist you’ll want to make again and again. They’re perfect for busy mornings, weekend brunches, or even cozy evenings with a cup of tea. And if you’ve tried my Blueberry Muffins, you’ll definitely want to add these to your baking list!

What Are Coffee Cake Greek Yogurt Muffins?

Don’t be fooled by the name — these muffins aren’t fancy or complicated. They’re as down-to-earth as your grandma’s favorite recipe.

Why “coffee cake” muffins? Because they capture the best part of a traditional coffee cake — warm cinnamon, buttery sweetness, and sometimes a nutty crunch — but in a convenient, grab-and-go muffin form. And yes, they pair perfectly with your morning coffee!

So grab your mixing bowls and let’s whip up a batch of these comforting treats.

Why You’ll Love Them

Here’s why these muffins are bound to become a household favorite:

• Moist & rich texture thanks to Greek yogurt, without the heaviness.

• Warm, cozy flavors of cinnamon and sugar with a hint of nuttiness.

• Budget-friendly and healthier than store-bought muffins — plus you know exactly what’s in them.

• Versatile snack — perfect for breakfast, school lunchboxes, or an afternoon pick-me-up.

If you love my Banana Nut Muffins, these will be right up your alley too.

How to Make Coffee Cake Greek Yogurt Muffins

Quick Overview

Ready in just about 35 minutes (15 minutes prep + 20 minutes bake), these muffins are simple, fuss-free, and full of flavor.

Key Ingredients

• 1 cup all-purpose flour

• 1 cup whole wheat flour

• 1 cup Greek yogurt

• ½ cup brown sugar

• ½ cup granulated sugar

• ⅓ cup vegetable oil

• 2 large eggs

• 1 tablespoon vanilla extract

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• ½ cup chopped walnuts (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.

2. Mix wet ingredients: Whisk together yogurt, both sugars, oil, eggs, and vanilla until smooth.

3. Combine dry ingredients: In another bowl, mix flours, baking powder, baking soda, cinnamon, and salt.

4. Bring it all together: Gently fold dry ingredients into the wet mixture until just combined (don’t overmix).

5. Add walnuts (optional) and stir lightly.

6. Fill muffin tin: Divide batter evenly, filling cups about ⅔ full.

7. Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool & enjoy: Rest in the pan for 5 minutes before transferring to a wire rack.

Serving Ideas

• With a hot cup of coffee or tea.

• Alongside fresh fruit for a colorful breakfast.

• With a drizzle of honey or a spoonful of nut butter for extra indulgence.

Tips for the Best Muffins

• Don’t overmix — it keeps them light and fluffy.

• Use room-temperature yogurt & eggs for better mixing.

• Customize flavors with chocolate chips, dried fruit, or shredded coconut.

• Store properly — airtight container for up to a week, or freeze for up to 3 months.

Storing & Reheating

• Keep muffins fresh in an airtight container at room temperature for up to 1 week.

• Freeze leftovers for up to 3 months (layer with parchment).

• Reheat in the microwave (15–20 seconds) or oven (350°F for 5 minutes) for that just-baked taste.

Coffee Cake Greek Yogurt Muffins

Deliciously moist and flavorful muffins made with Greek yogurt and warm spices, perfect for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup Greek yogurt
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract

Optional Ingredients

• 1/2 cup chopped walnuts Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the Greek yogurt, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, mix the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. If using, fold in the walnuts gently.
6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.

Baking

1. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack.

Notes

Store muffins in an airtight container for up to a week, or freeze for up to three months. To reheat, microwave for 15-20 seconds or warm in a 350°F oven for 5 minutes. Experiment with flavors by adding chocolate chips or dried fruits.