Cinnamon Sugar Baked Peaches
When the warmth of summer hits, there’s nothing quite like the sweet, juicy goodness of peaches. Imagine sinking your teeth into a perfectly ripe peach, warm from the oven, delicately baked and sprinkled with cinnamon and sugar. Sounds fabulous, right? That’s exactly what you’ll get with these delightful Cinnamon Sugar Baked Peaches. This recipe is not only easy and quick, but it’s also a delightful treat that the entire family will love!
Did you know that peaches are often referred to as the “fruit of truth” due to their delicate nature? It’s said that if you tell a lie while eating a peach, it will turn to dust in your mouth! Whether you believe in superstitions or not, these baked peaches are definitely worth making! Quick to prepare and bursting with flavors, they can be whipped up in no time. If you’re a fan of our popular “Peach Cobbler”, you’ll find this recipe equally satisfying but delightfully different. Let’s dive into the juicy details of Cinnamon Sugar Baked Peaches and see why they’re the perfect dish for your summer table!
What are Cinnamon Sugar Baked Peaches?
You might be wondering, “What exactly are Cinnamon Sugar Baked Peaches?” Well, this scrumptious dessert is a simple yet heavenly way to enjoy fresh peaches. The concept is straightforward: you take juicy, ripe peaches, cut them in half, sprinkle them with a heavenly mixture of cinnamon and sugar, and then bake them until they’re soft and fragrant. You might even notice a caramelized topping as you feast on this dessert. It’s like having a warm hug from the inside!
Why the name? It sounds a bit fancy, doesn’t it? But don’t let the name fool you—this dessert is as laid-back as a summer afternoon. Much like how “the way to a man’s heart is through his stomach,” these baked peaches may just win over everyone you serve them to, making them one of your go-to desserts! So why not give these a try and see how they transform the humble peach into something truly special?
Why You’ll Love This Cinnamon Sugar Baked Peaches
Oh, where do I begin? First and foremost, the highlight of these Cinnamon Sugar Baked Peaches is their phenomenal flavor! The combination of sweet, juicy peaches with the warmth of cinnamon creates a cozy and inviting treat that’s perfect for summer gatherings or a quiet evening at home.
Making this delightful dessert at home is not only cost-effective, but it also allows you to control the ingredients. Fresh peaches aren’t just delicious; they are a great way to enjoy seasonal fruit without breaking the bank! And let’s not forget the delightful toppings you can add—ice cream, whipped cream, or a drizzle of honey will elevate the dish even further.
Not convinced yet? Let’s compare this stunning dessert to a classic peach pie. While both offer the lovely taste of summer peaches, the baked peaches are obviously simpler and quicker to prepare. Plus, they’re a breeze to clean up! So grab those peaches and let’s make something wonderful together!
How to Make Cinnamon Sugar Baked Peaches
Quick Overview
Cinnamon Sugar Baked Peaches are incredibly easy to whip up, taking no more than 30 minutes to prepare and bake. All you need are a few fresh ingredients and a dash of love to create a dessert that’s sure to impress. Juicy, sweet, and oh-so-satisfying, this recipe is an easy way to enjoy a taste of summer all year round.
Key Ingredients for Cinnamon Sugar Baked Peaches
To make your very own Cinnamon Sugar Baked Peaches, you’ll need:
- 4 ripe peaches
- 1 tablespoon of cinnamon
- 3 tablespoons of granulated sugar
- 2 tablespoons of butter (melted)
- Optional: Vanilla ice cream or whipped cream for serving
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Peaches: Slice the peaches in half and remove the pit. You want them to have a flat side to sit on.
- Mix Cinnamon and Sugar: In a small bowl, combine the cinnamon and sugar.
- Arrange in Baking Dish: Place the peach halves, cut-side up, in a baking dish.
- Add Butter: Brush the melted butter over the peaches.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the peach halves.
- Bake: Place the baking dish in the oven and bake for about 20-25 minutes or until the peaches are tender and caramelized.
- Serve: Allow to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
What to Serve Cinnamon Sugar Baked Peaches With
Pair these delectable baked peaches with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for the ultimate summer dessert experience. You can also serve them alongside a refreshing fruit salad or even as a delicious topping for pancakes or waffles in your next weekend brunch. And don’t forget, a cup of fragrant iced tea makes for a delightful companion to your peach dessert!
Top Tips for Perfecting Cinnamon Sugar Baked Peaches
- Choose the Right Peaches: Make sure to select ripe, sweet peaches for the best flavor. They should give slightly under pressure when squeezed.
- Spice it Up: Feel free to experiment with spices like nutmeg or cardamom for a different flavor profile.
- Watch the Bake Time: Keep an eye on the peaches in the oven; they should be soft but not mushy.
- Ice Cream Mix-Ins: For a fun twist, mix in berries with your ice cream!
Storing and Reheating Tips
If you happen to have leftovers (or want to make a bigger batch), storing them is a breeze! Place any remaining baked peaches in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. When you want to enjoy them again, simply reheat in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes. These baked peaches also freeze well, so you can enjoy a taste of summer even in the depths of winter! Just wrap them tightly in plastic wrap or place them in a freezer-safe container.
So, what are you waiting for? Dive into summer with these delightful Cinnamon Sugar Baked Peaches and treat your family to the sweetest memories. Happy baking!
Cinnamon Sugar Baked Peaches
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the peaches in half and remove the pit.
- In a small bowl, combine the cinnamon and sugar.
- Place the peach halves, cut-side up, in a baking dish.
- Brush the melted butter over the peaches.
- Generously sprinkle the cinnamon-sugar mixture over the peach halves.
- Place the baking dish in the oven and bake for about 20-25 minutes or until the peaches are tender and caramelized.
- Allow to cool slightly before serving.
