Chocolate Chip Peanut Butter Granola Cookie Bars

Whether you’re looking for a quick afternoon snack or a sweet treat to whip up for the family, the Chocolate Chip Peanut Butter Granola Cookie Bars is a delightful option that ticks all the right boxes. These bars are not only incredibly easy to prepare but they also boast the comforting flavors of creamy peanut butter and rich chocolate, making them a crowd-pleaser for kids and adults alike! Did you know that the combination of peanut butter and chocolate is one of the most popular pairings in dessert cuisine? It’s true! The gooey goodness of these cookie bars will leave you craving for more after your first bite.

What makes these bars memorable is how quickly they come together; in just about 30 minutes, you can have a batch fresh out of the oven! They’re perfect for busy weeknights, weekend potlucks, or simply satisfying that sweet tooth without the fuss. So, if you love a good homemade treat as much as you enjoy exploring other great recipes on this blog—like our delectable No-Bake Chocolate Cookies—you’re in for a treat! Get ready to dive into the simple but delicious world of Chocolate Chip Peanut Butter Granola Cookie Bars.

What are Chocolate Chip Peanut Butter Granola Cookie Bars?

So, what’s the story behind the whimsical name “Chocolate Chip Peanut Butter Granola Cookie Bars”? Well, it’s a mouthful, for sure! Imagine a hearty, chewy bar that combines elements from cookies, granola, and that irresistible peanut butter flavor we all adore. It’s almost like these bars can’t decide what they want to be – cookie? Granola? Snack? The answer is yes! They’re all of those things and more. It’s true what they say; the way to a man’s heart is through his stomach, and these bars might just have the golden ticket! They brilliantly combine convenience and flavors to create a satisfying treat that’s perfect for sharing (or not)! Grab your apron, because you’re about to embark on a delicious adventure with this recipe!

Why You’ll Love Chocolate Chip Peanut Butter Granola Cookie Bars

Get ready to fall in love with Chocolate Chip Peanut Butter Granola Cookie Bars for three compelling reasons. First and foremost, the main highlight is the scrumptious flavor profile that comes from the smooth peanut butter and rich chocolate chips. Just one bite will transport you to your childhood, reminiscent of cookies fresh from the oven.

Next, let’s talk about the cost-saving benefits of making these at home. Store-bought snacks can add up quickly, but creating your own means you control the ingredients and the costs. Plus, you can enjoy larger quantities that are perfect for satisfying cravings on busy days.

Finally, these bars are extremely versatile and can be topped or added to with various ingredients like nuts, dried fruits, or even a hint of vanilla extract, taking your creation to the next level. If you love these, you might also want to explore our Peanut Butter Oatmeal Cookies for another delightful twist. So why wait? Get excited to craft these delicious bars at home today!

How to Make Chocolate Chip Peanut Butter Granola Cookie Bars

Quick Overview

Creating Chocolate Chip Peanut Butter Granola Cookie Bars is a joyful experience! This recipe is incredibly simple and everything comes together in one bowl. You’ll find that the process is quick and offers a satisfying outcome in just about 30-35 minutes of your time. Let’s dive into the key features, highlighting the perfect balance of chewy and crunchy textures that will make your taste buds dance!

Key Ingredients for Chocolate Chip Peanut Butter Granola Cookie Bars

• 1 cup rolled oats
• 1 cup natural peanut butter
• 1 cup honey or maple syrup
• 1 cup chocolate chips
• ½ cup granola
• ½ teaspoon vanilla extract
• A pinch of salt

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper for easy removal.
2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, natural peanut butter, and honey (or maple syrup). Stir until you achieve a smooth and uniform mixture.
3. Add Flavor: Fold in the chocolate chips, granola, and vanilla extract. Sprinkle in a pinch of salt for that extra zing!
4. Transfer to Baking Dish: Pour the mixture into your lined baking dish and press it down firmly with a spatula or your hands to ensure it holds together while baking.
5. Bake: Place the dish in the oven and allow it to bake for 15-20 minutes, until the edges are golden brown.
6. Cool and Cut: Remove from the oven and let it cool completely. Once cooled, lift the bars out using the parchment, cut them into squares, and enjoy!

What to Serve Chocolate Chip Peanut Butter Granola Cookie Bars With

To enhance your snacking experience, consider pairing these delicious bars with a tall glass of cold milk or a warm cup of tea. For something a bit heartier, serve them alongside a fresh fruit salad or yogurt for a nutritious breakfast option. These bars also make a delightful addition to a road trip snack pack or a fun lunchbox surprise for kids.

Top Tips for Perfecting Chocolate Chip Peanut Butter Granola Cookie Bars

1. Ingredient Substitutions: You can swap equal amounts of almond butter or sunflower seed butter for peanut butter for a delicious alternative.
2. Texture Variations: If you prefer a crunchier texture, feel free to add chopped nuts or seeds to the mix.
3. Common Mistakes to Avoid: Ensure you press the mixture down firmly in the baking dish; otherwise, the bars may crumble when you cut them.

Storing and Reheating Tips

To keep your Chocolate Chip Peanut Butter Granola Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them! Wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the fridge overnight or pop them in the microwave for a quick 10-15 seconds for that fresh-out-of-the-oven taste.

So, what are you waiting for? Grab those ingredients and let the baking begin! The world of Chocolate Chip Peanut Butter Granola Cookie Bars is waiting for you. Happy baking!

Chocolate Chip Peanut Butter Granola Cookie Bars

A delightful combination of creamy peanut butter, rich chocolate, and rolled oats, making these bars a perfect snack or dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup rolled oats Provides the base for the bars.
• 1 cup natural peanut butter Creamy or crunchy based on preference.
• 1 cup honey or maple syrup For natural sweetness.
• 1 cup chocolate chips A delicious melty addition.
• ½ cup granola Adds extra crunch.
• ½ teaspoon vanilla extract Enhances the flavor.
• a pinch salt Balances the sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper for easy removal.
2. In a large mixing bowl, combine the rolled oats, natural peanut butter, and honey (or maple syrup). Stir until you achieve a smooth and uniform mixture.
3. Fold in the chocolate chips, granola, and vanilla extract. Sprinkle in a pinch of salt for that extra zing!
4. Pour the mixture into your lined baking dish and press it down firmly with a spatula or your hands.
5. Place the dish in the oven and allow it to bake for 15-20 minutes, until the edges are golden brown.
6. Remove from the oven and let it cool completely. Once cooled, lift the bars out using the parchment, cut them into squares, and enjoy!

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months, wrapped individually.