Chocolate Chip Cookie Cake

Are you ready to take your love for chocolate chip cookies to a whole new level? Meet the Chocolate Chip Cookie Cake, a delightful treat that’s as easy to make as it is delicious. With its soft, chewy texture and golden edges, this cake has all the classic flavors of our favorite cookies packed into one glorious dessert. Whether you’re celebrating a birthday, hosting a gathering, or simply satisfying a sweet tooth, this cake will surely steal the show! Fun fact: did you know that the chocolate chip cookie was invented in the 1930s by Ruth Wakefield? She set out to create a new dessert for her inn guests, and the chocolate chip cookie was born! With its kid-friendly appeal and simple preparation, the Chocolate Chip Cookie Cake is a perfect activity for baking with your family. If you love our classic Chocolate Chip Cookies, you’ll adore this fun twist! Grab your mixing bowls and get excited to bring a smile to your family’s faces with this quick and scrumptious dessert.

What is Chocolate Chip Cookie Cake?

So, why is it called Chocolate Chip Cookie Cake? Well, it’s pretty much a cookie’s finest evolution, showing that anything can grow up to be something greater! Imagine the classic chocolate chip cookie, but instead of a couple of bites, you get a slice of it—pure indulgence, right? And who could forget the age-old saying, “the way to a man’s heart is through his stomach”? In that case, this delightful cake is the ultimate heartthrob! So gather your loved ones and make some sweet memories with this delightful dessert; trust us, once you try it, you won’t want to share the last slice.

Why You’ll Love This Chocolate Chip Cookie Cake

One taste of this Chocolate Chip Cookie Cake and you’ll understand why it deserves a spot in your dessert repertoire. Here are three key reasons why it’s a must-try! First off, the highlight of this cake is its chewy, gooey texture that strikes the perfect balance between cake and cookie. Then there’s the cost advantage of making it at home—you can whip up this delightful cake in no time without breaking the bank! Lastly, the generous helping of semi-sweet, melting chocolate chips creates an explosion of flavor in every bite. If you’re a fan of our decadent Chocolate Chip Cookie Brownies, you’ll find this recipe equally satisfying! So don’t wait, roll up your sleeves, and give this cake a try—you won’t regret it!

How to Make Chocolate Chip Cookie Cake

Quick Overview

The Chocolate Chip Cookie Cake is not only delicious but also incredibly easy to make, with a straightforward recipe anyone can follow. With a preparation time of only 15 minutes and a baking time of about 25 minutes, you’ll have a warm, gooey cake ready in no time. It’s the ideal dessert for an impromptu get-together or a simply sweet evening at home!

Key Ingredients for Chocolate Chip Cookie Cake

Here’s what you’ll need to create this scrumptious dessert:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.
4. Add the eggs one at a time, mixing well after each addition until fully combined.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
6. Fold in the chocolate chips gently using a spatula, being careful not to overmix.
7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving. Enjoy!

What to Serve Chocolate Chip Cookie Cake With

This delightful Chocolate Chip Cookie Cake can stand on its own, but why not take it up a notch? Serve it with a scoop of vanilla ice cream for that classic cookie-and-cream combo. Drizzling some warm chocolate sauce overhead creates a heavenly experience, or try it with a side of whipped cream for a light touch. A cup of freshly brewed coffee or hot chocolate pairs wonderfully with this dessert—perfect for a cozy evening!

Top Tips for Perfecting Chocolate Chip Cookie Cake

1. Use room temperature ingredients: Ensuring your butter and eggs are at room temperature makes for a smoother, more uniform batter.
2. Be careful not to overmix: Overmixing the batter can lead to a dense cake, so mix until just combined!
3. Customize the chocolate chips: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate chips for a fun twist.
4. Check for doneness: Every oven varies, so keep an eye on your cake towards the end of the baking time for that perfect golden-brown edge.

Storing and Reheating Tips

If you manage to have leftovers (which can be hard to believe!), store your Chocolate Chip Cookie Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. To reheat, simply warm slices in the microwave for about 10-15 seconds or pop them in the oven at a low temperature until warmed through. Enjoy your slice of heaven any time, even as a midnight snack!

With this Chocolate Chip Cookie Cake, you have everything you need to impress family and friends with a deliciously indulgent treat. Get your baking gloves on and let the fun begin!

Chocolate Chip Cookie Cake

A delightful treat that combines the classic flavors of chocolate chip cookies into a soft and chewy cake, perfect for any celebration or sweet indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened to room temperature Ensure butter is at room temperature for best mixing results.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs Add one at a time, mixing well after each.

Mix-ins

• 2 cups semi-sweet chocolate chips Feel free to customize with different types of chocolate.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.

Mixing

1. Add the eggs one at a time, mixing well after each addition until fully combined.
2. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
3. Fold in the chocolate chips gently using a spatula, being careful not to overmix.

Baking

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
3. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving. Enjoy!

Notes

This cake can be served with a scoop of vanilla ice cream or drizzled with warm chocolate sauce. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.