Cheesy 5-Ingredient Beef Enchiladas

Are you craving a dish that’s as cheesy as it is comforting? Look no further than Cheesy 5-Ingredient Beef Enchiladas! This recipe is a flavor-packed, satisfying meal that your family will love—and best of all, it requires minimal effort and just a handful of ingredients. Enchiladas are traditionally a Mexican dish, but they have become a beloved staple in many households across the globe, including mine. I still remember the first time I made them with my mom; we rolled up each tortilla like they were presents we couldn’t wait to unwrap, and we couldn’t resist adding extra cheese!

This recipe shines with its simplicity and quick preparation time, making it perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen. If you enjoyed our classic Taco Bake, you’ll adore these enchiladas, too! So roll up your sleeves, and let’s dive into this cheesy goodness that will surely win over hearts (and stomachs) at your table!

What are Cheesy 5-Ingredient Beef Enchiladas?

Now that we’ve whetted your appetite, let’s chat about the name itself: Cheesy 5-Ingredient Beef Enchiladas. What a mouthful, am I right? This dish isn’t just a long name; it’s a flavor explosion waiting to happen! But really, how did we get to the point of calling it “enchiladas”? The term comes from the Spanish word “enchilar,” meaning “to season with chili.” Did you know? In enchilada lore, some say they were originally made for the ancient Aztecs, who rolled corn tortillas around filling—talk about a food with history!

And let’s not forget the age-old saying, “the way to a man’s heart is through his stomach.” Well, these enchiladas are perfect for winning anyone over—not just men! So, whether you want to impress a date or simply enjoy a delightful feast with your family, give these cheesy enchiladas a try!

Why You’ll Love These Cheesy 5-Ingredient Beef Enchiladas

You’re probably wondering, “What exactly makes these enchiladas so special?” To start, the main highlight of the dish is its gooey, cheesy filling that melds perfectly with savory beef. Who doesn’t love melted cheese oozing out from every bite? Secondly, by making this dish at home, you save money compared to dining out. Plus, with just five ingredients, it’s easy on your wallet and your cooking time!

And don’t forget the flavor-packed toppings! You can jazz up your enchiladas with fresh cilantro, luscious avocado slices, or a dollop of sour cream if you like. Speaking of tacos, if you love the bold flavors of Beef Tacos, these enchiladas will become your new favorite twist! So don’t hesitate— grab your ingredients and get ready to indulge!

How to Make Cheesy 5-Ingredient Beef Enchiladas

Quick Overview

Transforming a few pantry staples into a satisfying meal has never been easier! These cheesy beef enchiladas are not only delicious but also incredibly simple to prepare, taking only about 30 minutes from start to finish. Whether you’re whipping them up for a family dinner or a gathering with friends, everyone will be asking for seconds. Get ready for a meal that will fill bellies and warm hearts!

Key Ingredients for Cheesy 5-Ingredient Beef Enchiladas

Here’s what you’ll need to make this cheesy masterpiece:

• 1 lb ground beef
• 1 can (10 oz) enchilada sauce (red or green, your choice!)
• 1 cup shredded cheddar cheese (more if you love cheese!)
• 8 small tortillas (corn or flour—pick your favorite!)
• 1 cup black beans (optional, for added texture and flavor)

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 375°F (190°C).
2. Cook the beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Make sure to drain any excess fat for a leaner filling.
3. Add enchilada sauce: Stir in half the enchilada sauce and let it simmer for 2-3 minutes, blending the flavors beautifully.
4. Assemble the enchiladas: On a clean surface, lay out a tortilla and fill it with a generous scoop of the beef mixture. Sprinkle shredded cheese on top, roll it up tightly, and place it seam-side down in a greased baking dish.
5. Repeat and pour: Continue this process with the remaining tortillas. Once all are assembled, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
6. Bake!: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Your kitchen will smell heavenly!
7. Serve and enjoy: Remove from the oven, let cool for a few minutes, and enjoy your delicious cheesy enchiladas!

What to Serve Cheesy 5-Ingredient Beef Enchiladas With

To round out your meal, consider serving these cheesy enchiladas with a refreshing side salad tossed with vinegar and olive oil, or maybe some Mexican rice if you’re feeling adventurous! For drinks, a chilled glass of iced tea or non-alcoholic margaritas can balance those bold flavors perfectly. They’ll have you feeling like it’s fiesta time all week long!

Top Tips for Perfecting Cheesy 5-Ingredient Beef Enchiladas

• Customize your fillings: Feel free to add veggies like bell peppers or onions to the beef mix for additional flavor and nutrition.
• Cheese lover? Don’t hesitate to mix different kinds of cheese— Monterey Jack, Gouda or even Pepper Jack for a kick, will all work splendidly!
• Serve immediately for best taste: These enchiladas are best enjoyed fresh, but if you’re reheating leftovers, cover them with foil to prevent the cheese from drying out.

Storing and Reheating Tips

Leftovers? No problem! Simply store any remaining enchiladas in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. If you want to save some for later, you can freeze these enchiladas! Wrap them tightly and freeze for up to two months. Then, just reheat from frozen in the oven when you’re ready for a cheesy delight once more!

In conclusion, Cheesy 5-Ingredient Beef Enchiladas are perfect for anyone looking for a delicious, easy meal that doesn’t skimp on flavor. So grab your ingredients, gather your loved ones, and dive into a plate of warm, cheesy goodness that will soon become a household favorite. Trust us; you’ll be glad you did!

Cheesy 5-Ingredient Beef Enchiladas

A flavor-packed, cheesy enchilada dish that requires minimal effort and just five ingredients, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 can (10 oz) enchilada sauce Choose between red or green sauce.
• 1 cup shredded cheddar cheese Add more cheese if you're a cheese lover!
• 8 small tortillas Use either corn or flour tortillas.
• 1 cup black beans Optional for added texture and flavor.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
3. Stir in half the enchilada sauce and let it simmer for 2-3 minutes.

Assembly and Baking

1. Lay out a tortilla and fill it with the beef mixture. Sprinkle with shredded cheese, roll it up tightly, and place seam-side down in a greased baking dish.
2. Repeat this process with the remaining tortillas. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
3. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
4. Remove from the oven, let cool for a few minutes, and enjoy.

Notes

Customize your fillings by adding veggies like bell peppers. Best served fresh, but leftovers can be reheated covered with foil. Store leftovers in an airtight container in the fridge for up to 3 days.