Best Lemon Garlic Shrimp

If you’re looking for a dish that’s bright, zesty, and oh-so-delicious, look no further than Best Lemon Garlic Shrimp! This recipe is a delightful balance of succulent shrimp, infused garlic, and a punch of fresh lemon that makes for a perfect family dinner or an impressive dish for guests. The beauty of this recipe lies in its simplicity; with just a handful of ingredients and a quick cooking time, you can whip up a gourmet meal in under 30 minutes! Imagine the aromatic garlic wafting through your kitchen while that vibrant lemon juice adds a refreshing kick. It’s a dish that’s not only mouthwatering but is sure to have your loved ones begging for seconds.

Did you know that shrimp is one of the most popular seafood choices worldwide? And when paired with lemon and garlic, it transforms into a culinary masterpiece. This Lemon Garlic Shrimp dish is just as easy to prepare as another favorite on the blog: Creamy Garlic Butter Pasta. Both dishes offer a rich flavor with simple preparation, making the kitchen a fun place to create. So, roll up your sleeves, grab your ingredients, and let’s make some delicious Lemon Garlic Shrimp that’s bound to impress!

What is Best Lemon Garlic Shrimp?

So, what’s in a name? Best Lemon Garlic Shrimp sounds fancy, but it’s simply a delightful mix of succulent shrimp sautéed in a buttery garlic sauce with a refreshing zing from fresh lemon juice. What’s not to love? You might find yourself wondering who came up with such a mouthwatering concept. Picture this: a tired fisherman returns home after a long day, ready to impress his beloved with a quick yet tasty dinner. He stirs up some shrimp in butter, garlic, and just the right amount of lemon juice, and voilà! Thus, Best Lemon Garlic Shrimp was born. Remember, as they say, “the way to a man’s heart is through his stomach.” So why not take the plunge and try this recipe for yourself?

Why You’ll Love This Best Lemon Garlic Shrimp

There are three key reasons why you’ll fall head over heels for Best Lemon Garlic Shrimp. First, its main highlight is undeniably its bold flavor palette. The combination of juicy shrimp, savory garlic, and tangy lemon creates a symphony of taste in every bite. Secondly, making this dish at home is economical compared to ordering from a restaurant. You get to enjoy dining out without the hefty price tag! Lastly, the versatile mix of flavors can be elevated with a dash of red pepper flakes or a sprinkle of parsley.

If you enjoy this dish, you’ll love our Shrimp Scampi recipe, which also highlights the richness of shrimp but offers a different twist. Now that your taste buds are tingling with anticipation, let’s dive into creating this mouthwatering recipe.

How to Make Best Lemon Garlic Shrimp

Quick Overview

Best Lemon Garlic Shrimp is incredibly easy to make, packing a ton of flavor into a short prep time. With just 15 minutes of cooking time, you’ll have a delightful dish ready to serve on your table. Its standout feature? A smooth garlic sauce that clings to perfectly cooked shrimp, making each bite a juicy explosion of flavor.

Key Ingredients for Best Lemon Garlic Shrimp

Here’s what you’ll need to make this fantastic dish:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Step-by-Step Instructions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This step helps the shrimp sear nicely.
2. Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat until melted and shimmering.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful, as garlic can burn quickly!
4. Cook the Shrimp: Add the shrimp to the pan in a single layer. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes.
5. Add Lemon: Pour the lemon juice and zest over the shrimp. Toss to coat all the shrimp evenly in the garlic-lemon mixture.
6. Serve: Remove from heat and garnish with freshly chopped parsley before serving. Enjoy!

What to Serve Best Lemon Garlic Shrimp With

Best Lemon Garlic Shrimp pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy jasmine rice or alongside some creamy mashed potatoes. A bright garden salad or roasted vegetables will complement the dish wonderfully and add balance to your meal. You could also serve it with a refreshing glass of iced lemonade or a light white wine—perfect for those warm evenings!

Top Tips for Perfecting Best Lemon Garlic Shrimp

To take your Best Lemon Garlic Shrimp to the next level, keep these tips in mind:

• Shrimp Size: Larger shrimp are generally juicier and more satisfying. Opt for jumbo or large shrimp for the best results.
• Ingredient Freshness: Use fresh garlic and lemons for the best flavor. Trust me, the difference is palpable!
• Don’t Overcook: Keep an eye on the shrimp; they cook quickly. Overcooking will lead to rubbery shrimp, which nobody wants.

Storing and Reheating Tips

If you have any leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy again, gently reheat in a skillet over low heat, adding a splash of water or broth to keep it moist. This dish is best enjoyed fresh, but reheating can still yield tasty results.

So what are you waiting for? Dive into making Best Lemon Garlic Shrimp today. It’s the perfect dish for any occasion, and with its bright flavors and simple preparation, it’s sure to become a family favorite. Happy cooking!

Best Lemon Garlic Shrimp

A bright and zesty dish featuring succulent shrimp sautéed in a buttery garlic sauce with a punch of fresh lemon juice, perfect for family dinners or impressing guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound large shrimp, peeled and deveined Opt for jumbo or large shrimp for better results.
• 4 cloves garlic, minced Use fresh garlic for best flavor.
• 3 tablespoons unsalted butter Can replace with olive oil for a healthier option.
• 2 tablespoons olive oil Use quality extra virgin for enhanced taste.
• 1 lemon Juice of Use fresh lemon juice for optimal flavor.
• 1 teaspoon lemon zest Adds an extra lemony aroma.
• to taste Salt Adjust based on preference.
• to taste Pepper Freshly ground black pepper is best.
• for garnish Fresh parsley, chopped Adds color and freshness.

Method

 

Preparation

1. Rinse the shrimp under cold water and pat them dry with paper towels.

Cooking

1. In a large skillet, heat the olive oil and butter over medium-high heat until melted and shimmering.
2. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
3. Add the shrimp to the pan in a single layer. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 2-3 minutes.
4. Pour the lemon juice and zest over the shrimp. Toss to coat all the shrimp evenly in the garlic-lemon mixture.
5. Remove from heat and garnish with freshly chopped parsley before serving. Enjoy!

Notes

Serve with fluffy jasmine rice, creamy mashed potatoes, a garden salad, or roasted vegetables. Great with iced lemonade or light white wine. Store leftovers in an airtight container for up to 2 days.