Balsamic Grilled Flank Steak Caprese
If you’re looking to impress your family and friends at your next barbecue, the Balsamic Grilled Flank Steak Caprese is the recipe you need in your life! This mouthwatering dish combines the juicy flavors of perfectly grilled flank steak with the fresh, vibrant toppings of a classic Caprese salad—think ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with luscious balsamic glaze. It’s like a mini summer party on a plate!
Did you know that flank steak is often considered a hidden gem in the world of meat? It’s flavorful, budget-friendly, and quick to cook, making it a favorite among busy home chefs. This recipe is not only simple and quick to prepare, but it also screams “dinner party elegance!” Just imagine the smiles around the table as you serve up this beautiful dish. If you love our other grilled recipes, like the mouthwatering Lemon Herb Grilled Chicken, you’re in for a treat! Get ready to dive into the world of flavors with this delightful recipe!
What is Balsamic Grilled Flank Steak Caprese?
So, where did this delightful dish get its name? Well, let’s break it down! “Balsamic” refers to the incredible tangy-sweet vinegar that elevates the flavors of the steak and fresh ingredients, while “Grilled Flank Steak” gives us a clue about the star of the show—the flank steak, which happens to be incredibly tender when cooked just right. And let’s not forget “Caprese,” a name that invokes thoughts of sun-ripened tomatoes and fresh basil, inspired by the Italian island of Capri.
Have you ever heard the saying, “The way to a man’s heart is through his stomach?” Well, this dish definitely proves that myth true because who could resist such a beautiful and delicious creation? This recipe is perfect for impressing that special someone or treating yourself to a well-deserved culinary indulgence. So, let’s not waste any more time—let’s learn how to whip this up!
Why You’ll Love This Balsamic Grilled Flank Steak Caprese:
You’re in for a treat with this fabulous dish! Firstly, the Balsamic Grilled Flank Steak Caprese takes center stage with its stunning presentation—a feast for the eyes as much as for the taste buds. Secondly, making it at home will save your hard-earned cash compared to dining out for a fancy steak dinner. And lastly, the fresh, vibrant ingredients truly set it apart, with the creamy mozzarella and zingy balsamic adding a depth of flavor that dances on your palate.
If you’re a fan of our Grilled Vegetable Pasta or perhaps our Stuffed Bell Peppers, you’ll appreciate how easy it is to create a delightful meal that satisfies the whole family. Why not try making this dish and bring the magic of a gourmet meal to your own kitchen?
How to Make Balsamic Grilled Flank Steak Caprese:
Quick Overview
Crafting the Balsamic Grilled Flank Steak Caprese is simpler than you might think! A quick marination, followed by grilling the steak to perfection, all comes together in roughly 30 minutes. With its layered flavors and fresh ingredients, this dish is bound to become a favorite in your household.
Key Ingredients for Balsamic Grilled Flank Steak Caprese:
- 1 lb flank steak
- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil, for garnish
Step-by-Step Instructions:
- Marinate the Flank Steak: In a small bowl, mix the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the flank steak in a resealable plastic bag, pour in the marinade, and let it sit in the refrigerator for at least 20 minutes (or up to 2 hours for more flavor!).
- Preheat the Grill: While the steak marinates, preheat your grill to medium-high heat.
- Grill the Steak: Remove the steak from the marinade and let the excess drip off. Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired doneness (145°F for medium-rare).
- Rest the Steak: Once cooked, remove it from the grill and let the steak rest for 5 minutes before slicing. This helps retain the juices!
- Assemble the Caprese: Slice the steak against the grain into thin strips. On a serving platter, layer the sliced tomatoes, mozzarella, and grilled flank steak. Garnish with fresh basil and a drizzle of balsamic glaze, if desired.
What to Serve Balsamic Grilled Flank Steak Caprese With:
To complement the incredible flavors of the Balsamic Grilled Flank Steak Caprese, consider pairing it with:
- Garlic bread or toasted baguette slices – perfect for soaking up those delicious juices!
- Roasted vegetables – add a colorful and nutritious side to your meal.
- A light salad – think arugula with a zesty lemon vinaigrette to balance out the richness.
- A chilled glass of sparkling water or non-alcoholic sparkling cider for a refreshing drink option.
Top Tips for Perfecting Balsamic Grilled Flank Steak Caprese:
- Marination Time: Don’t rush the marination—letting the steak soak in the balsamic mixture enhances the flavor.
- Follow the Grain: Always slice flank steak against the grain for tender bites.
- Don’t Overcook: Keep an eye on your steak while grilling; it’s better to err on the side of undercooking than overcooking!
- Substitutions: Feel free to mix in grilled veggies like zucchini or bell peppers for extra flavor and nutrition.
Storing and Reheating Tips:
If you find yourself with leftovers (which we highly doubt), store the sliced steak and toppings separately in airtight containers in the refrigerator. The steak will stay fresh for up to 3 days. To reheat, simply warm the steak on a skillet over low heat, making sure not to dry it out. If you prefer, the steak can also be enjoyed cold in salads or sandwiches!
In conclusion, the Balsamic Grilled Flank Steak Caprese is an exquisite dish that brings a festival of flavors to your table. Whether for an intimate dinner or a larger gathering, it’s sure to impress! So why not head to your kitchen and get started? Your taste buds will thank you!
Balsamic Grilled Flank Steak Caprese
Ingredients
Method
- In a small bowl, mix the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Place the flank steak in a resealable plastic bag, pour in the marinade, and let it sit in the refrigerator for at least 20 minutes.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and let the excess drip off. Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired doneness (145°F for medium-rare).
- Once cooked, remove it from the grill and let the steak rest for 5 minutes before slicing.
- Slice the steak against the grain into thin strips.
- On a serving platter, layer the sliced tomatoes, mozzarella, and grilled flank steak.
- Garnish with fresh basil and a drizzle of balsamic glaze, if desired.
