Baked Banana Chocolate Chip Oatmeal

Looking for a breakfast that’s both indulgent and nourishing? Meet Baked Banana Chocolate Chip Oatmeal—a cozy dish where ripe, sweet bananas mingle with rich, melty chocolate chips and hearty oats. It’s like a warm hug in every bite, guaranteed to brighten your morning!

Oatmeal has been enjoyed for centuries as a satisfying breakfast, and this version adds a modern, flavorful twist. Perfect for busy weekdays or a slow weekend brunch, this recipe comes together with just 20 minutes of prep and 30 minutes in the oven. If you love comforting classics like our Fluffy Pancakes, you’ll fall head over heels for this oatmeal bake.

What Is Baked Banana Chocolate Chip Oatmeal?

Think of it as dessert dressed up as breakfast: creamy oats, naturally sweet bananas, and gooey chocolate chips baked until golden and delicious. Each slice feels indulgent yet wholesome, making it the ultimate family-friendly dish. With a name this tempting, resistance is futile—so why not give it a try today?

Why You’ll Love This Recipe

Here’s why this oatmeal bake will quickly become a breakfast favorite:

1. Flavor Heaven – Bananas, chocolate, and oats blend into a rich yet comforting combo.

2. Budget-Friendly – Skip the overpriced café options and enjoy this gourmet-style dish at home.

3. Customizable Toppings – Add nuts, yogurt, fresh fruit, or a drizzle of maple syrup for your perfect finish.

If you enjoy recipes like our Easy Berry Parfait, this baked oatmeal will fit right into your rotation.

How to Make Baked Banana Chocolate Chip Oatmeal

Quick Overview

This dish is quick, simple, and foolproof. In under an hour, you’ll have a warm and hearty breakfast ready to enjoy!

Key Ingredients

• 2 ripe bananas, mashed

• 2 cups rolled oats

• 1 ¾ cups milk (dairy or non-dairy)

• ½ cup brown sugar or honey

• 1 tsp vanilla extract

• 1 tsp baking powder

• ½ tsp salt

• ½ cup chocolate chips (dark or semi-sweet)

• 1 tsp cinnamon (optional)

• Pinch of nutmeg (optional)

Step-by-Step Instructions

1. Preheat Oven: Heat to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

2. Mix Wet Ingredients: Mash bananas in a large bowl. Stir in milk, sugar (or honey), and vanilla.

3. Add Dry Ingredients: Mix in oats, baking powder, salt, and spices.

4. Fold in Chocolate: Stir in half the chocolate chips.

5. Assemble: Pour mixture into the dish and sprinkle with remaining chocolate chips.

6. Bake: Bake 30–35 minutes, until golden and set at the edges.

7. Cool & Serve: Let cool slightly, then slice and serve warm. Optional toppings: banana slices, yogurt, or a splash of milk.

What to Serve With It

This baked oatmeal pairs beautifully with:

• Fresh fruit (strawberries, blueberries, or citrus)

• A dollop of Greek yogurt for extra protein

• Your favorite morning drink—coffee, tea, or fresh juice

Tips for Perfect Results

• Choose Very Ripe Bananas: The riper they are, the sweeter and more flavorful your oatmeal will be.

• Add a Crunch Factor: Walnuts or pecans make it even better.

• Adjust the Sweetness: Taste and tweak with extra honey, sugar, or syrup if desired.

• Test for Doneness: A toothpick inserted in the center should come out mostly clean.

• Play With Flavors: Add cocoa powder, ginger, or dried fruit for variety.

Storage & Reheating

• Fridge: Store in an airtight container for up to 5 days.

• Freezer: Wrap individual portions and freeze for up to 2 months.

• Reheat: Microwave or warm in the oven; add a splash of milk if needed to bring back the creaminess.

 In short, this Baked Banana Chocolate Chip Oatmeal is a wholesome yet indulgent way to start your day. Easy to make, delicious to eat, and endlessly customizable—it’s bound to become a family favorite.

Baked Banana Chocolate Chip Oatmeal

A delicious and nutritious baked oatmeal that combines ripe bananas, chocolate chips, and rolled oats for a warm breakfast treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces ripe bananas mashed
• 2 cups rolled oats
• 1.75 cups milk dairy or non-dairy
• 0.5 cup brown sugar or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup chocolate chips dark or semi-sweet
• 1 teaspoon cinnamon optional
• 1 pinch nutmeg optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking dish, preferably 8x8 inches or similar size.
2. In a large bowl, mix the mashed bananas, milk, brown sugar (or honey), and vanilla extract. Stir until well combined.
3. Sprinkle in the oats, baking powder, salt, and optional spices like cinnamon and nutmeg. Mix well until everything is combined evenly.
4. Gently fold in half of the chocolate chips into the oat mixture.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly. Top with remaining chocolate chips.

Baking

1. Bake for about 30-35 minutes or until the top is golden brown and the edges are set.
2. Allow it to cool for a few minutes, then slice and serve warm! Optional: top with additional banana slices or a splash of milk.

Notes

Use overripe bananas for more sweetness. Consider adding nuts for crunch, adjusting sweetness according to taste, and experimenting with different spices.