2 Ingredient Lemon Cake Bars
When life hands you lemons, you turn them into delightful treats, right? That’s exactly what these 2 Ingredient Lemon Cake Bars are all about! Bursting with zesty flavor and incredibly simple to whip up, this recipe is perfect for anyone in need of a quick, delicious dessert that doesn’t compromise on taste. Imagine a sun-kissed afternoon, a warm breeze, and these delightful bars cooling on your kitchen counter. What’s not to love? They’re not just easy to make; they’re a family favorite that brings everyone together. In just under an hour, with minimal prep, you can create these mouthwatering bars that are perfect for potlucks, picnics, or simply enjoying at home.
If you’re a fan of uncomplicated and scrumptious snacks like our No-Bake Chocolate Oatmeal Cookies, then you’re going to adore these Lemon Cake Bars. Their bright, citrusy notes and tender texture can elevate any gathering. So, grab your mixing bowls and preheat that oven; this recipe is a must-try!
What are 2 Ingredient Lemon Cake Bars?
The name “2 Ingredient Lemon Cake Bars” might make you wonder if we’re pulling your leg or if we’ve cracked some sort of culinary code. Two ingredients? Seriously? You might be thinking, “How can something so simple be so delicious?” Well, my friend, in the world of baking, less can indeed be more! Legend has it that a wise grandmother once said, “The way to a man’s heart is through his stomach,” and boy, do these bars hit the spot! So, why not bring a little sunshine into your life and try this recipe out? Who knows, it might just become your new favorite!
Why You’ll Love These 2 Ingredient Lemon Cake Bars
Get ready for a dessert that checks all the boxes! The standout quality of these Lemon Cake Bars is their perfectly balanced flavor—a heavenly mix of sweetness and refreshing tartness. And let’s face it, who wouldn’t want a treat that requires just two ingredients? You’re not just saving time and effort; you’re saving coins too! You can whip up a batch for less than the cost of a fancy coffee.
What truly elevates these bars is the flaky, moist texture that pairs beautifully with a light dusting of powdered sugar or a fruity glaze if you’re feeling adventurous. While these bars shine bright on their own, if you enjoy them with a scoop of vanilla ice cream or fresh berries, you’ll be in dessert heaven! Why not explore more of our dessert recipes for even more ideas? Once you’ve experienced these Lemon Cake Bars, branch out to discover the wonders of homemade treats.
How to Make 2 Ingredient Lemon Cake Bars
Quick Overview
These 2 Ingredient Lemon Cake Bars are not only a breeze to make, but they also bake in a flash! With just a few simple steps and a mere 20 minutes of cooking time, you’ll have a delightful dessert that everyone will rave about. The best part? You won’t find any complicated techniques or hard-to-find ingredients here!
Key Ingredients for 2 Ingredient Lemon Cake Bars
- Lemon cake mix: 1 box (15.25 oz)
- Soda (Lemon-lime or clear soda): 12 oz
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cake bars cook evenly and come out perfectly fluffy.
- Mix It Up: In a large mixing bowl, combine the lemon cake mix and the soda. Gently fold together until just blended; avoid over-mixing to keep the texture light.
- Prepare the Pan: Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal later. Pour the batter into the prepared pan and spread it out evenly.
- Bake: Pop the pan into the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the pan from the oven and allow the cake bars to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Serve: Once cool, cut the bars into squares, and if you like, top with a dusting of powdered sugar or fresh fruit!
What to Serve 2 Ingredient Lemon Cake Bars With
These delightful Lemon Cake Bars are versatile and can be enjoyed on their own, but pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an exquisite dessert experience. You might also consider serving them alongside a fresh, tangy fruit salad for a refreshing twist. For a complete summer picnic, why not pair them with some homemade lemonade or iced tea? They offer a burst of flavor that perfectly complements a sunny day!
Top Tips for Perfecting 2 Ingredient Lemon Cake Bars
- Experiment with Flavors: If you’re adventurous, try substitutions! Use orange or lime soda for a different citrus twist.
- Don’t Overmix: As with most cake batters, resist the urge to overmix. Gently combine the ingredients for light, fluffy bars.
- Storage: If you have leftovers (although they might not last long), store them in an airtight container to keep them fresh. They can last for up to three days!
Storing and Reheating Tips
These Lemon Cake Bars are a delight fresh from the oven but can also be stored for a quick treat later. Keep them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you’d like to store them longer, they freeze beautifully! Just place them in a freezer-safe container for up to three months. When you’re ready to enjoy them again, thaw at room temperature or pop them into the microwave for a quick reheat!
Don’t wait any longer—grab those two ingredients and start making your own batch of delightful Lemon Cake Bars today! You’ll be amazed at how easy they are, and I promise, they will bring smiles all around. Enjoy!
2 Ingredient Lemon Cake Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a large mixing bowl, combine the lemon cake mix and soda, gently folding until just blended.
- Grease a 9x13 inch baking pan with non-stick spray or line with parchment paper. Pour the batter into the pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes until the top is golden and a toothpick inserted comes out clean.
- Remove the pan from the oven and let the cake bars cool for about 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and optionally top with a dusting of powdered sugar or fresh fruit before serving.
