Sizzling Chinese Pepper Steak with Onions

Are you ready for a dish that brings the flavors of Chinese cuisine straight to your dinner table? Sizzling Chinese Pepper Steak with Onions is a vibrant and savory stir-fry that combines tender beef, colorful bell peppers, and sweet onions—all tossed in a delicious, mouthwatering sauce. What makes this dish so special? It not only delivers a satisfying crunch with every bite but also comes together in a flash, making it a go-to weeknight meal!

Did you know that sizzling plates have a fun origin steeped in tradition? They create a steamy sound as they arrive at your table, tantalizing your senses even before you take your first bite. This dish is definitely a crowd-pleaser that the whole family will enjoy, and it’s just as easy to whip up as my famous Sweet and Sour Chicken. So grab your wok, and let’s dive into this incredible recipe that’s sure to impress!

What is Sizzling Chinese Pepper Steak with Onions?

The name “Sizzling Chinese Pepper Steak with Onions” may raise an eyebrow or two, but let’s break it down: it’s a hero on a hot plate! The “sizzling” aspect adds a distinct sound that captures the essence of Asian cooking, while “pepper steak” hints at the amazing blend of flavors waiting for you. Plus, who wouldn’t be intrigued about food that literally “sizzles” before you? You might even remember the classic saying, “the way to a man’s heart is through his stomach,” and let’s face it, this dish might just do the trick! So if you’re curious and hungry, why not take the plunge and try making this culinary delight?

Why You’ll Love This Sizzling Chinese Pepper Steak with Onions

There’s so much to love about Sizzling Chinese Pepper Steak with Onions! First off, the main highlight of this dish is the perfect marriage of tender beef and colorful vegetables, all kissed with a savory sauce that pairs beautifully together. And let’s not forget about those juicy, crisp-bomb bell peppers that make each mouthful an explosion of flavor.

Another reason to give this dish a whirl is the cost-saving benefits of cooking at home. Why spend a fortune on takeout when you can whip up a dish that tastes just as good, if not better? Making it at home allows you to control the ingredients and save money for that fancy dessert you’ve been eyeing! Plus, if you’ve enjoyed my Cashew Chicken recipe, you’re going to adore this one too!

How to Make Sizzling Chinese Pepper Steak with Onions

Quick Overview

Making Sizzling Chinese Pepper Steak with Onions is a breeze! This simple stir-fry takes around 30 minutes, allowing you to enjoy a flavorful meal without spending all night in the kitchen. With its juicy beef, fresh veggies, and fragrant sauce, it’s bound to become a family favorite!

Key Ingredients for Sizzling Chinese Pepper Steak with Onions:

• 1 lb flank steak, sliced thinly against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons oyster sauce (or a vegetarian alternative if desired)
• Salt and pepper, to taste
• Cooked rice, for serving

Step-by-Step Instructions

1. In a bowl, combine the flank steak, soy sauce, and cornstarch. Let it marinate for about 15 minutes to tenderize the meat.
2. Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat. Add the marinated beef to the pan and stir-fry until browned, about 3-5 minutes. Remove the beef and set aside.
3. In the same pan, add the remaining oil and sauté the sliced bell peppers and onion until they begin to soften, about 2-3 minutes.
4. Add the minced garlic and ginger; stir-fry for an additional minute until fragrant.
5. Return the beef to the pan, add the oyster sauce, and toss everything together until well combined and heated through. Season with salt and pepper to taste.
6. Serve immediately over a bed of steaming rice.

What to Serve Sizzling Chinese Pepper Steak with Onions With

This fantastic dish pairs wonderfully with a variety of side dishes! Consider serving some fluffy jasmine rice or steamed vegetables for a light balance. You could also enhance the meal with a side of crispy spring rolls for that delightful crunch! If you’re in the mood for a drink, a refreshing lemonade or green tea would perfectly complement the savory flavors of your meal.

Top Tips for Perfecting Sizzling Chinese Pepper Steak with Onions

• Marinate the Meat: For even more tenderness, allow the beef to marinate for a longer time, up to an hour if you have it!
• High Heat Cooking: Cooking over high heat is essential for achieving that delightful stir-fry texture and flavor, so crank up the heat!
• Vegetable Variations: Feel free to mix in other vegetables based on your preferences, such as snap peas or carrots, which make for a colorful presentation!
• Avoid Overcrowding: Make sure not to overcrowd the pan while cooking the beef. This ensures even cooking and keeps the meat tender.

Storing and Reheating Tips

Sizzling Chinese Pepper Steak with Onions is best enjoyed fresh, but you can absolutely store leftovers for later! Allow the dish to cool and transfer it to an airtight container in the refrigerator, where it will stay fresh for 3-4 days. To reheat, simply microwave or warm up on the stovetop over low heat until heated through, adding a splash of water to keep the meat tender. For longer storage, consider freezing it in portions for up to two months. Just remember to reheat thoroughly when ready to enjoy again!

Sizzling Chinese Pepper Steak with Onions is more than just a recipe; it’s an experience filled with flavors and textures that everyone will love. So grab your ingredients, and let’s get sizzling!

Sizzling Chinese Pepper Steak with Onions

A vibrant and savory stir-fry of tender beef, bell peppers, and onions, tossed in a mouthwatering sauce, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

For the marinated steak

• 1 lb flank steak, sliced thinly against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch to tenderize the beef

For the stir-fry

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons oyster sauce or a vegetarian alternative if desired
• Salt and pepper, to taste
• Cooked rice, for serving Jasmine rice recommended

Method

 

Preparation

1. In a bowl, combine the flank steak, soy sauce, and cornstarch. Let it marinate for about 15 minutes.

Cooking

1. Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat.
2. Add the marinated beef to the pan and stir-fry until browned, about 3-5 minutes. Remove the beef and set aside.
3. In the same pan, add the remaining oil and sauté the sliced bell peppers and onion until they begin to soften, about 2-3 minutes.
4. Add the minced garlic and ginger; stir-fry for an additional minute until fragrant.
5. Return the beef to the pan, add the oyster sauce, and toss everything together. Season with salt and pepper to taste.
6. Serve immediately over a bed of steaming rice.

Notes

Marinate the meat for up to an hour for more tenderness. Cook on high heat for better texture and flavor. Feel free to add other vegetables like snap peas or carrots.