Salisbury Steak Meatballs

Are you ready to indulge in a dish that brings the comfort of a cozy dinner straight to your plate? Salisbury Steak Meatballs are juicy, flavorful, and incredibly satisfying. Picture this: tender meatballs smothered in a creamy mushroom gravy that will have your taste buds singing! This dish is perfect for a weeknight family meal yet fancy enough for a special gathering.

Fun fact: Salisbury steak originated in the 19th century as a way to make ground beef more appealing and nutritious. This dish has evolved over the years but remains a favorite among families. With its simple preparation time and mouthwatering flavors, you’ll want to make it a regular on your weekly menu. If you’ve ever enjoyed a classic meatloaf or a hearty burger, you’ll find this recipe just as comforting and delicious. So let’s dive into the world of Salisbury Steak Meatballs and discover why it deserves a spot on your dinner table!

What are Salisbury Steak Meatballs?

Ah, Salisbury Steak Meatballs! A name that rolls off the tongue as easily as the gravy slides off your delicious meatballs. But why “Salisbury”? Is it because they dance like a ballerina with each forkful? Or do they have a royal backstory? In truth, it’s named after Dr. James Salisbury, who believed that a meat-heavy diet was the key to good health—talk about bold culinary confidence! As they say, “The way to a man’s heart is through his stomach,” and these meatballs are surely a great way to win over your loved ones. So, why not waltz into your kitchen and whip up a batch of these delightful morsels?

Why You’ll Love Salisbury Steak Meatballs

Salisbury Steak Meatballs are a delightful fusion of flavors that will keep you coming back for more. The main highlight? Juicy meatballs made with ground beef seasoned to perfection, and then enhanced by a rich mushroom gravy that’ll make your taste buds dance. But it doesn’t just stop at flavor; making Salisbury Steak Meatballs at home is a cost-saving method compared to buying ready-made options. Plus, what’s not to love about a dish that incorporates everything from garlic to fresh herbs for that extra burst of flavor?

While you might enjoy our classic meatloaf recipe, these Salisbury Steak Meatballs bring a new twist to your comfort food lineup. The rich, creamy sauce pairs beautifully with the tender meatballs, making it a fantastic family favorite. Dive into the recipe below and savor the homemade goodness yourself!

How to Make Salisbury Steak Meatballs

Quick Overview

This dish is a breeze to make and will leave you and your family satisfied. With a preparation and cooking time of about 30-40 minutes, you’ll have a comforting meal on the table in no time. The blend of spices and the velvety gravy create a taste sensation that is sure to please everyone around the dinner table.

Key Ingredients for Salisbury Steak Meatballs

To create this delicious dish, here are the ingredients you’ll need:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1/2 cup heavy cream
• Fresh parsley for garnish

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the Meatballs: Bake the meatballs in the oven for about 20 minutes until they are cooked through and slightly browned.
5. Make the Gravy: While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
6. Add Broth and Cream: Once the mushrooms are cooked, pour in the beef broth and bring to a simmer. Slowly add the heavy cream and stir until combined.
7. Combine: Once the meatballs are done baking, transfer them to the skillet with the gravy. Let them simmer for an additional 5-10 minutes.
8. Serve: Garnish with fresh parsley before serving. Enjoy your homemade Salisbury Steak Meatballs!

What to Serve Salisbury Steak Meatballs With

These delightful meatballs are fantastic on their own but are even better paired with a few complementary side dishes. Consider serving them over creamy mashed potatoes, egg noodles, or fluffy rice to soak up all that delicious gravy. A simple green salad or steamed vegetables can also add a fresh crunch to your meal. And don’t forget a nice glass of iced tea or lemonade to complete the experience!

Top Tips for Perfecting Salisbury Steak Meatballs

To ensure your Salisbury Steak Meatballs are a hit each time, here are some top tips:

• Meat Selection: Use ground beef with a bit of fat (about 80/20) for juicier meatballs.
• Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep them tender.
• Simmering Time: Allow the meatballs to simmer in the gravy for longer if you prefer a thicker sauce.
• Substitutions: You can swap out beef for ground turkey or chicken if you’re looking for a lighter option.
• Storage: Monitor the cooking time closely to avoid drying them out!

Storing and Reheating Tips

If you have leftovers, (lucky you!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to three months. When reheating, it’s best to do so gently on the stovetop to maintain the texture. If frozen, allow them to thaw overnight in the refrigerator before reheating.

In conclusion, Salisbury Steak Meatballs are a comforting, budget-friendly dish that’s easy to prepare and loaded with flavor. So gather your ingredients, follow the steps, and treat your family to a home-cooked meal that warms both the heart and the stomach. Enjoy your delicious creation, and don’t forget to share your experience with us! Happy cooking!

Salisbury Steak Meatballs

Juicy meatballs smothered in a creamy mushroom gravy, perfect for a comforting family dinner or a special gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

For the meatballs

• 1 pound ground beef Use 80/20 for juicier meatballs
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the gravy

• 1 tablespoon olive oil
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1/2 cup heavy cream

Garnish

• to taste fresh parsley For garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Cooking

1. Bake the meatballs in the oven for about 20 minutes until they are cooked through and slightly browned.
2. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
3. Once the mushrooms are cooked, pour in the beef broth and bring to a simmer. Slowly add the heavy cream and stir until combined.
4. Once the meatballs are done baking, transfer them to the skillet with the gravy. Let them simmer for an additional 5-10 minutes.
5. Garnish with fresh parsley before serving.

Notes

Serve with mashed potatoes, egg noodles, or rice. Store leftovers in an airtight container for up to 3-4 days or freeze for up to three months. Reheat gently on stovetop.