Pecan Pie Pudding Cake

If there’s one dessert that captures the essence of Southern comfort food, it’s the Pecan Pie Pudding Cake. This delightful confection combines the rich, buttery goodness of pecan pie with the warm, comforting texture of a pudding cake—all in one bite! Imagine creating a dessert that has a crispy, caramelized top layer with a luscious, gooey center, perfect for satisfying your sweet tooth after a hearty dinner. The best part? It’s incredibly easy to prepare, making it a go-to recipe for family gatherings, holiday feasts, or just a simple weeknight treat.

Fun fact: Pecan pie has deep roots in Southern cuisine, and this innovative twist on the classic adds a delightful twist that will leave your friends and family begging for seconds. It’s perfect for those who love classic desserts but want something a smidge different. Plus, you can whip it up in just a little over an hour. So, grab your apron and get ready to impress!

If you enjoy this Pecan Pie Pudding Cake, you might also want to check out our recipe for the ever-popular Southern Peach Cobbler—a classic that never fails to impress. Both desserts showcase the best of Southern flavors while being simple enough for cooks of all experience levels. Now, let’s dive into the delightful world of Pecan Pie Pudding Cake!

What is Pecan Pie Pudding Cake?

Pecan Pie Pudding Cake—what a mouthful, right? The name itself evokes feelings of comfort and indulgence. But why is it called pudding cake? Well, it combines two beloved desserts—the classic pecan pie, renowned for its gooey filling and crunchy pecan topping, and the velvety smoothness of a pudding cake that melts in your mouth. It’s like getting the best of both worlds, all in a single dish!

You could say this dessert is like music—comforting, sweet, and something that can bring everyone together. After all, they say, “the way to a man’s heart is through his stomach,” and this cake does just that! So why not invite your friends or family over for a warm slice of happiness? You won’t regret it.

Why You’ll Love This Pecan Pie Pudding Cake

There are three standout reasons why you’ll adore this Pecan Pie Pudding Cake. First, the texture combination is simply divine: the warm, fluffy cake contrasts beautifully with the gooey, syrupy pecan topping, creating a dessert experience that’s anything but ordinary.

Secondly, making this dessert at home is not just fun but budget-friendly too. Unlike fancy pastry shops where prices can skyrocket, crafting this masterpiece in your kitchen will save you money while showcasing your culinary skills.

Lastly, the flavor is off the charts! The caramel notes from the pecans harmonize perfectly with a hint of vanilla and brown sugar, making it a winner for anyone with a sweet tooth. Trust us, once you’ve tried it, you’ll want to showcase your skills with more desserts on your table! If you love desserts, you should also explore our rich and decadent Chocolate Lava Cake—you won’t be disappointed!

How to Make Pecan Pie Pudding Cake

Quick Overview

Pecan Pie Pudding Cake is not only easy to make but also packed with rich flavors. With a prep time of around 15 minutes and a cooking time of about 45 minutes, you will have a warm, comforting dessert that is perfect for any occasion. The best part? The combination of flavors and textures is sure to please everyone at the table!

Key Ingredients for Pecan Pie Pudding Cake

• 1 cup of chopped pecans
• 1 cup of sugar
• 1 cup of brown sugar
• 1 cup of milk
• 1 cup of all-purpose flour
• ½ cup of melted butter
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• ½ teaspoon of salt

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that when your batter is ready, it can go right in for that golden bake.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray. You want to make sure your cake comes out smoothly!
3. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, sugar, brown sugar, and eggs. Beat them together until smooth. Then, add in the vanilla extract and milk. Stir until everything is well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Add Pecans: Fold in the chopped pecans, giving those lovely nuts a good mix with the batter.
6. Bake: Pour the batter into your prepared baking dish. Bake for 40-45 minutes, or until the top has a beautiful golden color and a toothpick comes out with a few moist crumbs.
7. Cool and Serve: Let the cake cool for about 10 minutes before serving. You can enjoy it warm, and if you’re feeling indulgent, top it with a scoop of vanilla ice cream!

What to Serve Pecan Pie Pudding Cake With

Looking to enhance your dessert game? Pair your Pecan Pie Pudding Cake with some fresh whipped cream and a sprinkle of cinnamon for an extra layer of flavor. Alternatively, serve it alongside warm spiced coffee or a delightful cup of iced tea. The combination of warm dessert with a cool beverage makes for a heavenly experience that should not be missed!

Top Tips for Perfecting Pecan Pie Pudding Cake

• Don’t Overmix: Be sure to mix your batter until just combined to ensure a fluffy texture. Overmixing can lead to a dense cake.
• Butter Alternatives: You can swap out butter for coconut oil or even unsweetened applesauce for a lighter version.
• Add Chocolate: For the chocolate lovers out there, adding a cup of chocolate chips will give your dessert an extra decadent touch!

Storing and Reheating Tips

Got leftovers? No problem! Store your Pecan Pie Pudding Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

For reheating, simply slice a piece and warm it in the microwave for about 15-20 seconds, or until heated through—just enough to bring back that gooey goodness. You can also freeze portions for up to 3 months. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, let it thaw in the refrigerator overnight and reheat as mentioned above.

So there you have it—a delightful and comforting recipe that is sure to become a family favorite. Get ready to make memories with this Pecan Pie Pudding Cake—it’s a dessert that truly brings loved ones together! Happy baking!

Pecan Pie Pudding Cake

A delightful fusion of pecan pie and pudding cake that offers a crispy top and gooey center, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Dessert, Sweet Treat

Cuisine: Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup chopped pecans For the topping and flavor
• 1 cup sugar
• 1 cup brown sugar Adds rich flavor
• 1 cup milk Whole or your choice of milk
• 1 cup all-purpose flour
• ½ cup melted butter Can substitute with coconut oil or applesauce
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter or non-stick spray.
3. In a large mixing bowl, combine the melted butter, sugar, brown sugar, and eggs. Beat until smooth, then add the vanilla extract and milk; stir until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chopped pecans.

Baking

1. Pour the batter into your prepared baking dish and bake for 40-45 minutes until the top is golden and a toothpick comes out with a few moist crumbs.
2. Allow the cake to cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream, whipped cream, or a sprinkle of cinnamon for an even better experience. Can store leftovers in an airtight container for up to 3 days.