No-Bake Chocolate Peanut Butter Cheesecake

When it comes to dessert, sometimes you crave something rich, creamy, and downright indulgent. That’s where my No-Bake Chocolate Peanut Butter Cheesecake comes in! This treat is not just a feast for your taste buds but also for your eyes, with luscious layers of chocolate and peanut butter. Perfect for hot summer days or those times you just don’t want to turn on the oven, this cheesecake is a no-fuss, no-bake wonder your whole family will love.

Did you know cheesecake dates back to Ancient Greece? Athletes were believed to eat it for energy! While today’s versions are more decadent, their purpose remains the same—bringing joy and comfort. This no-bake cheesecake is simple enough for beginners yet impressive enough for seasoned bakers. If you enjoy quick desserts, you might also love my Chocolate Lava Cake. Now let’s dive in—your taste buds will thank you!

What is No-Bake Chocolate Peanut Butter Cheesecake?

Despite its name, cheesecake doesn’t always require baking. This version features a silky, creamy filling made with cream cheese, elevated with decadent chocolate and rich peanut butter. The result? Effortless indulgence. As they say, “the way to a man’s heart is through his stomach”—and serving this cheesecake is sure to win over anyone at the table!

Why You’ll Love This Recipe

• Irresistible flavor: The dreamy blend of peanut butter and chocolate is pure heaven.

• Perfect texture: A crunchy crust paired with a creamy filling that melts in your mouth.

• Simple & no-bake: Just mix, pour, chill—no oven required!

• Customizable: Add chocolate chips, crushed cookies, or a drizzle of chocolate sauce.

It’s indulgent yet easy, making it the perfect go-to dessert.

How to Make No-Bake Chocolate Peanut Butter Cheesecake

Quick Overview

Prep time: about 30 minutes. Then chill for at least 4 hours (or overnight). No oven, no stress—just pure deliciousness.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the filling:

• 16 oz cream cheese, softened

• 1 cup smooth peanut butter

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

For the topping (optional):

• Chocolate shavings or syrup

• Crushed peanuts

Step-by-Step Instructions

1. Make the crust

   • Mix graham cracker crumbs, melted butter, and sugar until well combined.

   • Press firmly into the bottom of a 9-inch springform pan.

2. Prepare the filling

   • Beat cream cheese until smooth.

   • Add peanut butter and mix until combined.

   • Slowly add powdered sugar, then vanilla.

3. Whip the cream

   • Beat heavy cream until stiff peaks form.

   • Gently fold into the peanut butter mixture.

4. Assemble

   • Pour filling over crust and smooth the top.

   • Chill at least 4 hours, preferably overnight.

5. Serve

   • Garnish with chocolate, peanuts, or whipped cream before serving.

What to Serve It With

Pair this cheesecake with:

• Whipped cream or vanilla ice cream

• Fresh berries for a tangy contrast

• Cold milk or hot coffee for the perfect finish

Tips for Success

• Use quality ingredients: Good cream cheese and peanut butter make all the difference.

• Soften cream cheese: Room temperature ensures smooth blending.

• Don’t rush the chill time: The longer it sets, the better the texture.

• Get creative: Mix in crushed cookies, mini chocolate chips, or swirl in caramel!

Storage

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap slices individually, then freeze up to 2 months. Thaw overnight in the fridge before serving.

Whether you’re hosting a gathering or simply treating yourself, this No-Bake Chocolate Peanut Butter Cheesecake is guaranteed to impress. Creamy, rich, and effortless—it’s everything you want in a dessert. So go ahead and make it today… you won’t regret it!

No-Bake Chocolate Peanut Butter Cheesecake

A rich and creamy no-bake cheesecake layered with chocolate and peanut butter, perfect for warm days or quick desserts.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar

For the filling

• 16 oz cream cheese, softened
• 1 cups smooth peanut butter
• 1 cups powdered sugar
• 1 tsp vanilla extract
• 1 cups heavy whipping cream

For the topping

• to taste Chocolate shavings or chocolate syrup (optional)
• to taste Crushed peanuts (optional)

Method

 

Prepare the crust

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.

Make the filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add in the smooth peanut butter and mix until well combined.
3. Gradually add the powdered sugar, mixing until smooth.
4. Stir in the vanilla extract.

Whip the cream

1. In another bowl, whip the heavy cream until stiff peaks form.
2. Gently fold the whipped cream into the peanut butter mixture until well incorporated.

Assemble the cheesecake

1. Pour the creamy filling over the crust and spread it evenly.
2. Chill in the refrigerator for at least 4 hours or overnight for best results.

Serve

1. Before serving, garnish with chocolate shavings or a drizzle of chocolate syrup and crushed peanuts if desired.

Notes

For the best results, use high-quality ingredients and make sure to chill thoroughly for rich flavors. Store leftovers in an airtight container for up to 5 days.