Mozzarella Stuffed Soft Pretzels
If you’re searching for the perfect snack that will please all palates, look no further than Mozzarella Stuffed Soft Pretzels! Imagine biting into a warm, soft pretzel only to discover its cheesy center, melting gloriously with every bite. It’s like biting into a piece of heaven that warms your heart and fills your belly. Fun fact: did you know that soft pretzels have a rich history dating back to ancient times? They were originally a treat for children, symbolizing a reward for their good behavior! This dish stands out for its delightful flavors and ease of preparation, making it a fantastic family-friendly option that comes together in no time. If you love our Easy Garlic Knots, you’re going to be head over heels for these pretzels! Get ready to embrace this scrumptious dish and wow your family at your next gathering.
What are Mozzarella Stuffed Soft Pretzels?
So, what’s in a name? Mozzarella Stuffed Soft Pretzels might just be the most satisfying mouthful you utter all day! The name itself is a delightful tongue twister that echoes the magic within. With the addition of soft, gooey mozzarella tucked inside a golden-brown pretzel exterior, how could you resist trying such a scrumptious creation? It’s almost like the classic saying, “the way to a man’s heart is through his stomach” rings truer than ever! Imagine hosting a game night where everyone dives into these perfectly cheesy pretzels for a tasty treat. Ready to unleash your inner baker? Let’s get started!
Why You’ll Love These Mozzarella Stuffed Soft Pretzels
This indulgent treat has it all! The main highlight is, of course, that warm, melty mozzarella waiting inside, ready to stretch and ooze with every pull. When it comes to cost-saving benefits, these pretzels are significantly more affordable than buying them from a vendor at a fair, plus you can customize them to your heart’s content right in your kitchen! Pair them with flavorful toppings like garlic butter, sea salt, or even savory herbs to elevate the experience. If you enjoy crispy homemade bread like our Cheesy Garlic Breadsticks, you’ll absolutely adore making these soft pretzels right at home. So grab your apron, and let’s get rolling!
How to Make Mozzarella Stuffed Soft Pretzels
Quick Overview
Mozzarella Stuffed Soft Pretzels are straightforward to make, and the best part is the preparation time is only about 25 minutes, with a baking time of another 15 minutes! With their buttery flavor, soft texture, and gooey cheesy filling, these pretzels are not only easy to whip up but they are also incredibly satisfying. Gather your ingredients, and let’s get ready to enjoy some homemade goodness!
Key Ingredients for Mozzarella Stuffed Soft Pretzels
- 1 ½ cups warm water (110°F – 115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 2 tablespoons brown sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda (for boiling)
- 8 ounces fresh mozzarella cheese, cut into cubes
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
Step-by-Step Instructions:
- Prepare the Dough: In a large bowl, mix warm water, yeast, and brown sugar. Let it sit for about 5 minutes, or until it becomes frothy.
- Add Flour and Salt: Stir in flour and salt until combined. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Rest the Dough: Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1 hour, or until the dough doubles in size.
- Preheat the Oven: While the dough is rising, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Boil the Pretzels: Once the dough is ready, bring a large pot of water to a rolling boil and stir in the baking soda.
- Shape the Pretzels: Divide the dough into 12 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Tuck a mozzarella cube into the center of each pretzel and seal well.
- Boil and Bake: Carefully place the pretzels in the boiling water, one at a time, for about 30 seconds. Remove and place them on the prepared baking sheet. Brush with egg wash and sprinkle with sea salt.
- Bake: Bake for 12-15 minutes, until golden brown. Let them cool slightly before serving!
What to Serve Mozzarella Stuffed Soft Pretzels With
Mozzarella Stuffed Soft Pretzels are perfect on their own, but why not elevate the game with some delicious dips? Pair these pretzels with tangy marinara sauce or zesty mustard for dipping. They also complement a refreshing salad or even a hearty soup as part of a cozy family meal. Add a side of fresh veggies and some hummus for a crowd-pleasing spread!
Top Tips for Perfecting Mozzarella Stuffed Soft Pretzels
To ensure your pretzels turn out irresistible, keep these tips in mind:
- Dough Consistency: Ensure the dough is not too sticky; add a little flour if necessary.
- Sealing the Cheese: Make sure to properly seal the mozzarella inside the pretzel; otherwise, it may ooze out while baking.
- Flavor Enhancements: For extra flavor, consider adding herbs like rosemary or garlic powder to the dough.
Storing and Reheating Tips
If you’re fortunate enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat your pretzels in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also freeze them for up to a month! Just make sure to let them cool completely before placing them in a freezer-safe bag. Reheat them directly from the freezer for a quick snack.
With these Mozzarella Stuffed Soft Pretzels in your recipe arsenal, you’re sure to impress friends and family. They’re easy to make, delicious, and a definite crowd-pleaser. Get ready to enjoy the smile on everyone’s faces when they take their first glorious bite!
Mozzarella Stuffed Soft Pretzels
Ingredients
Method
- In a large bowl, mix warm water, yeast, and brown sugar. Let it sit for about 5 minutes, or until it becomes frothy.
- Stir in flour and salt until combined. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1 hour, or until the dough doubles in size.
- While the dough is rising, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Once the dough is ready, bring a large pot of water to a rolling boil and stir in the baking soda.
- Divide the dough into 12 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Tuck a mozzarella cube into the center of each pretzel and seal well.
- Carefully place the pretzels in the boiling water, one at a time, for about 30 seconds. Remove and place them on the prepared baking sheet.
- Brush with egg wash and sprinkle with sea salt.
- Bake for 12-15 minutes, until golden brown. Let them cool slightly before serving.
