Light & Fluffy Yogurt Cloud Cake

Have you ever experienced the joy of a dessert that feels like a heavenly cloud on your palate? If not, let me introduce you to the Light & Fluffy Yogurt Cloud Cake! This delightful treat is not only creamy and flavorful, but it also boasts an airy texture that melts in your mouth. A fun fact to tickle your taste buds: yogurt cake has been a beloved dish in many cultures, often used to showcase the versatility of yogurt in baking. What sets this Cloud Cake apart is its simplicity and quick preparation time, making it the perfect dessert for busy families or those unexpected guests.

If you’ve enjoyed other recipes on this blog, you may appreciate how this cake holds its own against classics like our Lemon Cake. Both are light and refreshing, yet this yogurt cake adds a twist with a unique flavor profile and lighter texture. So, get ready to whip up this delightful dessert, and let’s take your baking skills to a fluffy new level!

What is Light & Fluffy Yogurt Cloud Cake?

Now, you might be wondering, “Why the peculiar name?” Perhaps we should divine its history! The Light & Fluffy Yogurt Cloud Cake gets its whimsical moniker from its ethereal, airy texture that will make you feel like you’re indulging in dessert straight from the skies. The gentle rise of the cake creates an incredibly delicate structure, almost akin to biting into a soft cloud. They say, “The way to a man’s heart is through his stomach,” and what better way to win hearts than with a cake that feels like a hug in every bite? So, gather your ingredients and let the magic unfold in your kitchen!

Why You’ll Love This Light & Fluffy Yogurt Cloud Cake

This cake is a game-changer for anyone looking for a light dessert option. First off, the main highlight of this dish is its fluffy texture that is simply irresistible. Thanks to the yogurt, it’s moist without being heavy—a true balance of flavors. Secondly, making this dessert at home is incredibly cost-effective; you likely have most of the ingredients on hand already, and why pay a premium at the bakery when you can whip this up in no time? Finally, the combinations of yogurt with lemon or vanilla create a fantastic flavor explosion that pairs beautifully with fresh fruit or whipped cream, turning a simple cake into a multi-layered treat!

If you’ve tried our classic Vanilla Bundt Cake, you’ll find this cake just as satisfying while offering its own light and refreshing twist. So don’t hesitate—let’s get you baking this delightful Cloud Cake today!

How to Make Light & Fluffy Yogurt Cloud Cake

Quick Overview

This Light & Fluffy Yogurt Cloud Cake showcases how easy it is to bake something impressive yet uncomplicated. It combines the delightful tartness of yogurt with simple pantry staples, ensuring that anyone can create a beautiful cake in less than an hour! Prepare to treat yourself with a cake that not only satisfies your sweet tooth but also feels light and guilt-free. In just 30 minutes of prep time, you’ll be ready to pop it in the oven!

Key Ingredients for Light & Fluffy Yogurt Cloud Cake

• 1 cup plain yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional for zing!)

Step-by-Step Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine yogurt, sugar, and eggs. Whisk together until smooth. Add in the vegetable oil and vanilla extract, continuing to mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix—just combine until you can no longer see flour.
5. Add Zest (if using): Fold in the lemon zest for an extra layer of flavor.
6. Pour and Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve: Dust with powdered sugar or top with whipped cream and fresh berries for an elegant finish!

What to Serve Light & Fluffy Yogurt Cloud Cake With

This delightful Cloud Cake pairs well with various sides and drinks. For a refreshing contrast, serve it with a scoop of homemade strawberry sorbet or a dollop of lemon curd. The cake also compliments a cup of tea or coffee beautifully, making it perfect for afternoon gatherings. Want to get creative? Consider pairing it with a fresh fruit salad to add extra color and flavor to your dessert spread.

Top Tips for Perfecting Light & Fluffy Yogurt Cloud Cake

1. Quality Yogurt: Use high-quality plain yogurt for the best flavor and texture. Greek yogurt works well too, just ensure it’s well stirred to avoid chunks.
2. Room Temperature Eggs: Using eggs at room temperature will help your batter mix more evenly, contributing to that airy cake structure.
3. Don’t Overmix: Avoid overmixing your batter after the dry ingredients are added—you want that light texture!
4. Flavor Variations: Feel free to experiment with flavors by adding different extracts or citrus zests to customize your cake experience.

Storing and Reheating Tips

To store any leftovers (if there are any!), keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap, followed by aluminum foil, for up to three months. To reheat, simply let thaw in the fridge overnight and enjoy at room temperature the next day, or microwave briefly to warm it up—perfect for a sweet treat that’s quick and easy!

Now that you have all the info, there’s no time to waste—get baking and enjoy the deliciousness of Light & Fluffy Yogurt Cloud Cake! Your friends and family will be asking for seconds!

Light & Fluffy Yogurt Cloud Cake

An airy, melt-in-your-mouth cake made with yogurt for a delicate tang and incredible softness — perfect for a light dessert or afternoon treat.

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Ingredients Equipment Method Notes

Ingredients

  

• 3 large eggs separated
• ½ cup 100 g granulated sugar, divided
• 1 cup 240 g plain yogurt (full-fat or Greek for richer flavor)
• ¼ cup 60 ml vegetable oil
• 1 tsp vanilla extract
• ¾ cup 95 g cake flour or all-purpose flour, sifted
• 1½ tsp baking powder
• Pinch of salt

Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer
• Rubber spatula
• 8-inch (20 cm) round cake pan or springform pan
• Parchment paper
• Cooling rack

Method

 

1. Preheat oven to 350°F (175°C). Grease and line the bottom of a cake pan with parchment paper.
2. In a mixing bowl, whisk egg yolks with half of the sugar until pale and creamy.
3. Stir in yogurt, oil, and vanilla extract until smooth.
4. Sift flour, baking powder, and salt into the yolk mixture and fold gently until combined.
5. In a separate clean bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat to stiff peaks.
6. Fold the egg whites gently into the batter in three additions, keeping as much air as possible.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, add lemon zest or a touch of almond extract to the batter.

Dust with powdered sugar before serving for a pretty finish.

Store covered at room temperature for up to 2 days, or refrigerate for longer freshness.