Homemade Peach Ice Cream
If there’s one dessert that perfectly captures the essence of summertime, it’s Homemade Peach Ice Cream. Creamy, dreamy, and bursting with the juicy sweetness of ripe peaches—it’s the ultimate warm-weather indulgence. This delightful treat is not only a nod to lazy summer days but also the perfect excuse to gather family and friends for an ice cream party.
The best part? Making ice cream at home means you can customize it to your liking—adjust the sweetness, experiment with mix-ins, and enjoy a fresher, more flavorful dessert than anything store-bought. And the process is easier than you might think! In fact, this recipe comes together in just a few simple steps, making it a fun, family-friendly activity.
If you love frozen desserts, don’t miss our No-Churn Chocolate Ice Cream—a classic that’s just as satisfying. But for now, let’s dive into the peachy goodness of this homemade summer favorite!
What is Homemade Peach Ice Cream?
Homemade Peach Ice Cream is exactly what it sounds like—ice cream made from scratch with fresh, juicy peaches as the star ingredient. Its roots go back to long, hot Southern summers when families would gather to cool off with homemade frozen treats. And while the tradition is timeless, the flavor never gets old!
Think of it as sunshine in a scoop—sweet, creamy, and refreshingly fruity. Whether enjoyed in a bowl, on a cone, or sandwiched between cookies, this ice cream will win hearts in an instant.
Why You’ll Love This Homemade Peach Ice Cream
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Fresh Peach Flavor – Nothing beats the taste of ripe summer peaches blended into velvety ice cream.
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Customizable Sweetness – Adjust the sugar to your taste or the natural sweetness of your fruit.
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Cost-Friendly & Fresh – Homemade ice cream is more affordable (and often healthier) than store-bought.
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Endless Topping Options – Drizzle with honey, sprinkle with cinnamon, or top with crunchy nuts for a personal touch.
It even outshines classics like vanilla thanks to its bold, fruity flavor. This is one recipe that will instantly become a summer tradition!
How to Make Homemade Peach Ice Cream
Quick Overview
This recipe requires minimal prep—about 30 minutes—and a few hours of freezing time. All you need is an ice cream maker to churn it into creamy perfection.
Ingredients
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3 cups peaches (peeled and diced, about 4–5 medium peaches)
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1 cup sugar
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2 cups heavy cream
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1 cup whole milk
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1 teaspoon vanilla extract
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1 tablespoon lemon juice
Instructions
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Prepare the Peaches – Mix diced peaches with ½ cup sugar and let sit for 15–20 minutes until syrupy.
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Blend – Puree the peaches in a blender or food processor. For texture, reserve a few chunks to stir in later.
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Mix – In a bowl, whisk together the remaining sugar, cream, milk, vanilla, and lemon juice until dissolved. Stir in the peach puree.
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Chill – Cover and refrigerate the mixture for at least 2 hours.
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Churn – Pour into an ice cream maker and churn according to the manufacturer’s directions (about 20–25 minutes).
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Freeze – Transfer to a container and freeze for 4 hours or until firm.
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Serve & Enjoy – Scoop into bowls or cones, and add your favorite toppings!
What to Serve Homemade Peach Ice Cream With
This ice cream is versatile and pairs wonderfully with other summer favorites:
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Warm peach cobbler (for the ultimate peach-on-peach combo!)
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Fresh fruit salad
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Grilled desserts like pineapple or peaches
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A tall glass of iced tea or lemonade for a refreshing pairing
Tips for the Best Peach Ice Cream
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Choose Ripe Peaches – The riper, the better for natural sweetness. Frozen peaches also work (just thaw first).
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Adjust the Sugar – Taste your mixture before churning and add more sugar if needed.
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Keep It Cold – Make sure your ice cream maker is properly chilled for the best results.
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Add Flavor Twists – Try cinnamon, nutmeg, or even bourbon for a fun variation!
Storage
Store in an airtight container in the freezer for up to 2 weeks. For easy scooping, let the ice cream sit at room temperature for 5–10 minutes before serving.
Make a double batch if you want to stock up—you’ll thank yourself later!
With its creamy texture, fruity flavor, and homemade charm, Homemade Peach Ice Cream is the perfect summer dessert. Grab those peaches and get churning—your taste buds (and your guests) will thank you!
Homemade Peach Ice Cream
Ingredients
Method
- In a mixing bowl, combine the diced peaches with half of the sugar (½ cup). Let them sit for about 15-20 minutes, allowing the peaches to release their juices.
- Once the peaches are nice and syrupy, blend them in a blender or food processor until smooth. If you prefer a chunkier texture, reserve some peach pieces to fold in later.
- In a separate mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and lemon juice until the sugar is dissolved. Then, fold in the blended peach mixture (and reserved peach pieces if desired).
- Cover the bowl and put it in the refrigerator for at least 2 hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Scoop out your homemade peach ice cream and serve with your favorite toppings!
