High Protein Crispy Garlic Chicken Fried Rice
Imagine a dish that marries the comfort of fried rice with crispy garlic chicken, creating a hearty yet wholesome meal. That’s exactly what High Protein Crispy Garlic Chicken Fried Rice delivers! This delightful twist takes your classic fried rice to a whole new level, packed with protein and flavor that’ll keep you coming back for more. Did you know that fried rice exists in various cultures around the world, each showcasing unique ingredients and flavors? With its quick prep time and family-friendly appeal, this dish is perfect for busy weeknights or casual family dinners. If you love easy-to-make, tasty meals, you’ll find this recipe as satisfying as our popular One-Pan Chicken Alfredo, giving you the fuel you need to conquer your day. Let’s dive into this irresistible recipe that promises to be a hit at your dining table!
What is High Protein Crispy Garlic Chicken Fried Rice?
Now, what’s in a name? High Protein Crispy Garlic Chicken Fried Rice might sound like a mouthful, but trust me, it’s as fun to eat as it is to say! Who doesn’t love crispy chicken and savory fried rice combined into one fabulous dish? It’s almost like calling your favorite pet by three different names – does it really matter as long as it brings happiness? Our dish here is all about deliciousness and nutrition, proving that you can have your cake and eat it too—well, in our case, it’s fried rice! As the saying goes, “The way to a man’s heart is through his stomach,” so why not impress with this incredible meal? Don’t wait any longer—give this recipe a shot!
Why You’ll Love This High Protein Crispy Garlic Chicken Fried Rice
Let me tell you why you’ll absolutely adore this recipe. First and foremost, the highlight: the crispy garlic chicken! Its crunchiness combined with the soft, flavorful fried rice creates a delightful texture contrast that will tantalize your taste buds. Next, creating this dish at home can save you money compared to takeout, plus you’ll know exactly what’s in it—no mystery ingredients here! Finally, let’s not forget those flavorful toppings. With a sprinkle of green onions and a hint of sesame oil, this dish is nothing short of spectacular. If you enjoy fried rice varieties, this could be a fun upgrade from the traditional fried rice recipe on our blog. So why not whip up this dish? Your taste buds are in for a treat!
How to Make High Protein Crispy Garlic Chicken Fried Rice
Quick Overview
This High Protein Crispy Garlic Chicken Fried Rice is not just easy to make; it’s an experience! Featuring juicy chicken that crisps up beautifully, mixed with vibrant veggies and fluffy rice, it’s a dish the whole family will love. You can whip it up in about 30 minutes—perfect for those busy weeknights when you need quality food fast.
Key Ingredients for High Protein Crispy Garlic Chicken Fried Rice
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce (low-sodium recommended)
- 2 tablespoons sesame oil
- 3 green onions, sliced
- Salt and pepper to taste
- Cooking oil (for frying)
Step-by-Step Instructions:
- Prep the Ingredients: Start by cooking your rice if you haven’t already. Day-old rice is best for fried rice, as it’s drier and holds up better during cooking.
- Crisp the Chicken: Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden and crispy, about 6–7 minutes. Remove from skillet and set aside.
- Sauté Garlic & Veggies: In the same skillet, add a dash more oil and then the minced garlic. Sauté for about 30 seconds until fragrant, then toss in the mixed vegetables. Cook for another 2-3 minutes until heated through.
- Prepare the Fried Rice: Add the cooked rice to the garlic and vegetable mixture, followed by the crispy chicken. Pour the soy sauce and sesame oil over everything. Stir well to combine, breaking up any clumps of rice.
- Finish & Serve: Cook for an additional 2 minutes, then toss in green onions. Taste and adjust seasoning if needed. Serve hot!
What to Serve High Protein Crispy Garlic Chicken Fried Rice With
To complement your High Protein Crispy Garlic Chicken Fried Rice, consider pairing it with a light sesame salad, some cucumber pickles for crunch, or a simple miso soup. Feel free to wash it down with refreshing green tea or infused water to keep the meal balanced and wholesome!
Top Tips for Perfecting High Protein Crispy Garlic Chicken Fried Rice
- Rice Choice: Using day-old rice is key for perfect fried rice; fresh rice can become mushy.
- Crisp Factor: Make sure your skillet is hot before adding chicken to achieve that desired crispiness.
- Customize it: Feel free to swap in your favorite veggies or even add an egg for extra richness and flavor.
- Common Mistake: Avoid overcrowding the pan while cooking; it can lead to steaming instead of frying, hindering the crispiness.
Storing and Reheating Tips
Leftover High Protein Crispy Garlic Chicken Fried Rice can be enjoyed for up to 3 days when stored properly. Transfer to an airtight container and refrigerate. If you want to keep it for longer, you can freeze the dish for up to 2 months. To reheat, simply microwave in a covered dish, adding a splash of water to keep it moist, or sauté in a skillet over medium heat until heated through.
Now that you’re armed with all the knowledge to make this delightful dish, what are you waiting for? Gather your ingredients, roll up your sleeves, and get cooking. Your family will thank you for this memorable meal!
Enjoy your cooking adventure with High Protein Crispy Garlic Chicken Fried Rice!

High Protein Crispy Garlic Chicken Fried Rice
Ingredients
Equipment
Method
- Heat 1 tbsp oil in a wok or large skillet over medium heat. Add sliced garlic and cook until golden and crispy, about 1–2 minutes. Remove garlic and set aside, leaving oil in the pan.
- Season chicken with salt and pepper. Add to the pan and stir-fry until cooked through, 4–5 minutes. Remove and set aside.
- Add remaining oil to the pan. Push to one side and pour in beaten eggs, scrambling until just set.
- Add cooked rice, breaking up any clumps, and stir-fry for 2–3 minutes.
- Stir in mixed vegetables, soy sauce, oyster sauce (if using), and sesame oil. Cook until vegetables are tender.
- Return chicken to the pan and toss to combine.
- Top with crispy garlic and green onions before serving.