Easy S’mores Cookies
If you’re looking for a delightful treat that perfectly captures the essence of a camping classic, then you’re in for a real treat with these Easy S’mores Cookies! Picture this: gooey chocolate, melted marshmallows, and crunchy graham crackers fused into chewy cookie perfection. Sounds irresistible, right? These cookies not only band together the beloved flavors of traditional s’mores but also offer a quick and simple way to enjoy them at home, without the campfire.
Fun fact: did you know that the first recorded recipe for s’mores was published in a Girl Scouts handbook back in 1927? It’s safe to say that s’mores have been a family favorite for generations! These Easy S’mores Cookies are special because they bring the nostalgia of a summer bonfire right into your kitchen. Their simplicity and deliciousness make them an ideal treat for family gatherings, friendly get-togethers, or a cozy night in. If you’ve got a love for cookies like our classic Chocolate Chip Cookies, you’ll definitely want to add these to your baking repertoire. So let’s get started on making a batch that’ll leave everyone craving more!
What are Easy S’mores Cookies?
So, what’s in a name? Easy S’mores Cookies certainly live up to their title! You might be wondering how a cookie can capture the iconic s’mores experience without the hassle of roasting marshmallows over a fire. Well, these cookies take the heart and soul of traditional s’mores—rich chocolate, sweet marshmallows, and crunchy graham crackers—and seamlessly blend them into a delightful cookie dough. It’s like bringing the best of campfire nights into your cozy kitchen! After all, as they say, “the way to a man’s heart is through his stomach,” and with these cookies, your loved ones might just be begging for your secret recipe. Trust us, once you try these, you’ll be adding them to your dessert rotation!
Why You’ll Love These Easy S’mores Cookies
These Easy S’mores Cookies are more than just a tasty treat—they’re a fun way to indulge in flavors that remind you of summer. Here’s why you’ll adore them:
- Irresistibly Flavorful: The combination of semi-sweet chocolate chunks, fluffy marshmallows, and graham cracker pieces creates a taste sensation that is nothing short of heavenly. It’s a flavor bomb of nostalgia and comfort!
- Cost-Effective Treats: Why spend a fortune on store-bought cookies when you can whip up these scrumptious sweets at home for a fraction of the cost? Plus, you’ll have full control over the quality of your ingredients!
- Easy to Make: With just a handful of ingredients and simple steps, these cookies are perfect for bakers of all skill levels. If you enjoy our other popular cookie recipes, like Peanut Butter Cookies, you’ll feel right at home with this one too.
Ready to bring some mouth-watering joy into your kitchen? Let’s grab our aprons!
How to Make Easy S’mores Cookies
Quick Overview
These Easy S’mores Cookies come together in just about 30 minutes from start to finish. They’re not only easy but are also satisfyingly chewy, with pockets of melted chocolate and gooey marshmallow that create a deliciously decadent cookie experience.
Key Ingredients for Easy S’mores Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
Step-by-Step Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.
- Combine Mixtures: Gradually add the dry ingredients into the butter mixture and mix until just combined.
- Fold in Chocolate, Marshmallows, and Graham Crackers: Gently fold in the semi-sweet chocolate chunks, mini marshmallows, and crushed graham crackers until evenly distributed in the dough.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. The centers may look slightly underbaked—that’s okay!
- Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Easy S’mores Cookies With
Pair these Easy S’mores Cookies with a glass of cold milk to balance out their sweetness, or serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. They also make a delightful addition to a summer picnic or beach outing when combined with fresh fruit, refreshing lemonade, or even a warm cup of hot chocolate for those chilly evenings.
Top Tips for Perfecting Easy S’mores Cookies
- Texture Adjustment: For a chewier cookie, slightly underbake them to maintain the gooey marshmallow and chocolate.
- Ingredient Substitution: If you can’t find mini marshmallows, regular-sized ones can work too—just cut them in half!
- Flavor Boost: Add a pinch of cinnamon or a drizzle of chocolate syrup on top before serving for an extra special touch.
Storing and Reheating Tips
You can store these Easy S’mores Cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them! Just wrap each cookie individually in plastic wrap, and store them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds to bring back that fresh-baked taste.
There you have it—Easy S’mores Cookies are the perfect blend of convenience, nostalgia, and flavor. You’ll find that each bite not only brings a smile but also a delightful reminder of those carefree summer evenings around the campfire. So why not gather the family and whip up a batch? Happy baking!
Easy S’mores Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually add the dry ingredients into the butter mixture and mix until just combined.
- Gently fold in the semi-sweet chocolate chunks, mini marshmallows, and crushed graham crackers.
- Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. The centers may look slightly underbaked—that’s okay!
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
