Easy Pineapple Cherry Dump Cake
Sometimes, the best desserts are the simplest ones, and that’s exactly what you’ll find in this Easy Pineapple Cherry Dump Cake. Imagine biting into a warm, delicious slice of cake that perfectly balances fruity flavors with a delightful sweetness. This dessert is not only quick to throw together but also requires minimal ingredients, making it perfect for busy families or impromptu gatherings.
What makes this cake so special is the unique combination of juicy pineapple and tart cherries, which pairs beautifully with the cake mix and butter topping. Did you know that dump cakes got their name because they are incredibly easy to make—just “dump” the ingredients in and let the oven do the rest? It’s a dessert your family will love, just like the classic chocolate chip cookies we have on the blog! With its colorful presentation and delightful flavors, you’ll definitely want to add this to your dessert repertoire. Get excited and let’s make this delicious dessert together!
What is Easy Pineapple Cherry Dump Cake?
So, what’s the deal with the name Easy Pineapple Cherry Dump Cake? It sounds a bit funny, doesn’t it? But fear not, it’s not as daunting as it sounds! Imagine having a cake that’s topped with three ingredients—all of which just get dumped into a baking dish. Who knew simplicity could taste so good? They say “the way to a man’s heart is through his stomach,” and with this cake, you might just win over everyone in the family! Whether you’re an experienced home cook or a beginner, this cake will get you giggling while you whip it up. Why not join in on the fun and make one for yourself?
Why You’ll Love This Easy Pineapple Cherry Dump Cake
There are three main reasons why this Easy Pineapple Cherry Dump Cake will become your new favorite dessert. First, the main highlight is the delightful explosion of fruity flavors—sweet, juicy pineapple combined with the tart kick of cherries creates a mouthwatering treat that delights everyone. Second, making this cake at home is a real cost-saving winner! Instead of splurging on expensive bakery desserts, you can whip up a stunning cake for a fraction of the price with simple pantry ingredients.
Lastly, the toppings and ingredients really make this cake shine! The buttery, crunchy topping adds the perfect texture contrast to the moist fruit layer below. It’s akin to the classic pineapple upside-down cake but requires zero fuss. If you love easy, flavorful desserts like our Lemon Blueberry Cake, you’ll definitely want to try this one too! Trust me—you won’t want to miss out on this delicious cake!
How to Make Easy Pineapple Cherry Dump Cake
Quick Overview
Creating this Easy Pineapple Cherry Dump Cake is a breeze! In just around 45 minutes, you’ll have a warm and delicious dessert to enjoy. From the thoughtfully layered fruit to the crunchy cake topping, every bite is satisfying and delightful. The beauty of this recipe lies in its simplicity—it’s as delicious as it is easy to prepare.
Key Ingredients for Easy Pineapple Cherry Dump Cake
To whip up this delightful dish, you’ll need the following ingredients:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup chopped nuts (optional, but delicious!)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray.
- Layer Pineapple: Start by pouring the undrained crushed pineapple evenly into the bottom of the baking dish.
- Add Cherry Filling: Spoon the cherry pie filling over the pineapple layer, making sure to distribute it evenly.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the fruit layers. Do not mix; just let it be a top layer.
- Add Butter: Drizzle the melted butter over the cake mix. If you love nuts, sprinkle the chopped nuts over the top for an added crunch.
- Bake: Bake in the preheated oven for about 30–35 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Allow the cake to cool slightly before serving. It’s excellent warm on its own or topped with whipped cream or ice cream!
What to Serve Easy Pineapple Cherry Dump Cake With
This cake is delicious on its own, but why not elevate the experience by pairing it with some delightful dishes? Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for some added creaminess. You could also complement it with a side of fresh fruit salad or a refreshing lemonade—perfect for summer gatherings!
Top Tips for Perfecting Easy Pineapple Cherry Dump Cake
- Fruit Variety: Feel free to switch up the fruits! Instead of cherries, you could use blueberries or peaches for a different flavor profile.
- Experiment with Cake Mix: Try a chocolate or spice cake mix for a unique twist.
- Watch the Baking Time: Because ovens vary, keep an eye on the cake towards the end of baking. It should be golden brown and bubbling around the edges.
Storing and Reheating Tips
If you have any leftovers (which is rare!), store the cake in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply pop it in the microwave for about 20-30 seconds or until warm. If you’d like to prepare it in advance, you can assemble everything (except the butter) and store it in the fridge. Just bake when you’re ready!
Now that you have all the details, why wait? Dive into this delightful Easy Pineapple Cherry Dump Cake recipe and treat yourself and your loved ones to a wholesome dessert! You’ll be glad you did!
Easy Pineapple Cherry Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick cooking spray.
- Pour the undrained crushed pineapple evenly into the bottom of the baking dish.
- Spoon the cherry pie filling over the pineapple layer, making sure to distribute it evenly.
- Evenly sprinkle the dry yellow cake mix over the fruit layers without mixing.
- Drizzle the melted butter over the cake mix. Optionally, sprinkle chopped nuts on top.
- Bake in the preheated oven for about 30–35 minutes, or until the top is golden brown and bubbly.
- Allow the cake to cool slightly before serving. Enjoy it warm with whipped cream or ice cream.
