Easy Chicken and Cabbage Stir Fry

Food is a universal language, and nothing speaks to the heart quite like a delicious home-cooked meal. If you ever find yourself pressed for time but still craving something tasty and wholesome, this Easy Chicken and Cabbage Stir Fry is the answer!

A delightful mix of juicy chicken, crisp cabbage, and colorful veggies, all tossed in a savory sauce, this dish delivers flavor and comfort in every bite. Best of all, it comes together in just 30 minutes—making it the perfect weeknight dinner.

Did you know stir-frying has its roots in Chinese cuisine and is celebrated for its quick cooking method? It’s a delicious way to enjoy vegetables while keeping things light and healthy. Just like our Quick Beef Stir Fry, this recipe is budget-friendly, full of flavor, and guaranteed to satisfy. Grab your wok and get ready to impress your family with a dish that’s sure to become a new favorite!

What Is Easy Chicken and Cabbage Stir Fry? V

The name says it all—Easy Chicken and Cabbage Stir Fry is simple, quick, and full of goodness. Stir-frying is all about tossing ingredients over high heat, letting the flavors mingle while keeping the textures vibrant.

Unlike sautéing or pan-frying, stir-frying emphasizes speed and freshness. With this recipe, you’ll enjoy juicy chicken, crunchy cabbage, and tender veggies—all in one skillet. It’s proof that simplicity can be downright delicious!

Why You’ll Love It V

Delicious Simplicity: Juicy chicken, crisp cabbage, and colorful vegetables come together in perfect harmony.
Budget-Friendly: Skip takeout—you’ll save money and know exactly what’s in your meal.
Customizable: Add sesame seeds, chili flakes, or swap in your favorite veggies for endless variations.

How to Make Easy Chicken and Cabbage Stir Fry V

Quick Overview

This dish takes just 30 minutes and requires minimal prep, making it perfect for busy weeknights.

Ingredients:

• 1 lb boneless, skinless chicken breasts (thinly sliced)

• 3 cups cabbage (chopped)

• 1 bell pepper (sliced)

• 1 onion (thinly sliced)

• 2 garlic cloves (minced)

• 2 tbsp soy sauce

• 1 tbsp vegetable oil

• Salt & pepper (to taste)

• Optional: sesame seeds (for garnish)

Instructions:

1. Prep Chicken: Slice chicken into thin strips for quick, even cooking.

2. Sauté Veggies: Heat oil in a wok or skillet over medium-high. Add garlic, cook 30 seconds, then toss in onion and bell pepper until slightly softened.

3. Cook Chicken: Add chicken, season with salt and pepper, and cook 5–7 minutes until golden and cooked through.

4. Add Cabbage: Stir in cabbage and soy sauce, cooking 3–4 minutes until tender-crisp.

5. Serve: Garnish with sesame seeds and serve hot.

What to Serve It With V

Pair this stir fry with steamed jasmine rice, fluffy quinoa, or even noodles. For a refreshing finish, try it with iced tea or lemon soda—it balances the savory flavors perfectly.

Tips for Success V

Keep Veggies Crisp: Don’t overcook—stir-frying is all about quick, vibrant cooking.
Hot Pan = Success: Make sure your pan is hot before adding chicken for that perfect sear.
Swap Freely: Replace cabbage with bok choy, snap peas, or broccoli for variety.

Storage & Reheating V

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Portion into freezer-safe containers, up to 2–3 months.

• Reheat: Warm in a skillet over medium heat until heated through.

This Easy Chicken and Cabbage Stir Fry V is quick, healthy, and absolutely delicious. Whether it’s a weeknight dinner or a meal-prep favorite, it’s a recipe you’ll come back to again and again.

Happy cooking!

Easy Chicken and Cabbage Stir Fry

A quick and flavorful stir fry featuring juicy chicken, crisp cabbage, and vibrant vegetables—all tossed in a delicious sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thinly
• 3 cups cabbage, chopped
• 1 piece bell pepper, sliced
• 1 piece onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Method

 

Preparation

1. Begin by slicing your chicken breasts into thin strips. This allows the chicken to cook quickly and evenly.

Cooking

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the onions and bell pepper—cook until they’re slightly soft.
3. Add the sliced chicken to the pan. Season with salt and pepper, and stir frequently until the chicken is browned and cooked through, around 5-7 minutes.
4. Stir in the chopped cabbage and soy sauce. Continue to cook for an additional 3-4 minutes, mixing everything together until the cabbage is tender but still has a bit of crunch.
5. Remove from heat, garnish with sesame seeds if desired, and serve immediately.

Notes

For ingredient substitutions, feel free to use bok choy, snap peas, or broccoli instead of cabbage. Make sure not to overcook the vegetables for the best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a skillet over medium heat.