Ready to indulge in a scrumptious bake that combines the natural sweetness of dates, the bright citrus zing of oranges, and the nutty crunch of almonds? Welcome to the world of Date and Orange Almond Loaf!

This loaf is moist, flavorful, and surprisingly easy to make—perfect for casual afternoons, cozy breakfasts, or even as a thoughtful homemade gift. Fun fact: dates have been treasured for thousands of years as a natural sweetener, and when paired with zesty orange and crunchy almonds, the result is a symphony of flavors your taste buds won’t forget.

If you already love classic Banana Bread, then this recipe will feel comfortingly familiar yet excitingly new. Quick to prepare, full of wholesome ingredients, and sure to impress—it’s one you’ll come back to again and again.

What is Date and Orange Almond Loaf?

Don’t let the fancy name fool you—this loaf is simple, comforting, and absolutely delicious. The name says it all: sweet dates, vibrant orange, and nutty almonds are the star ingredients, working together in perfect harmony.

Picture this: a warm slice served with a steaming cup of tea or coffee. The citrus brightens the sweetness of the dates, while the almonds add texture and depth. It’s the kind of bake that turns an ordinary afternoon into something special.

Why You’ll Love This Recipe

Incredible flavor: Each bite is a burst of sweetness, citrus freshness, and nutty crunch.
Simple and budget-friendly: Easy to make at home, with pantry staples—no need for fancy bakery prices.
Cozy aroma: Your kitchen will be filled with the irresistible scent of fresh baking.

And here’s a tip: this loaf is wonderful on its own, but also pairs beautifully with a drizzle of honey, a spoonful of yogurt, or even a spread of butter. If citrus baking excites you, try our Lemon Poppy Seed Bread next—it’s just as delightful!

How to Make Date and Orange Almond Loaf

Quick Overview

Prep in just 15 minutes, bake for 45, and enjoy a golden loaf that feels like pure homemade comfort.

Ingredients

1 cup Medjool dates, pitted and chopped
1 cup orange juice (freshly squeezed for best flavor)
1 tsp orange zest
1 cup all-purpose flour
1 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar (or substitute)
1/2 cup melted coconut oil (or neutral oil)
2 large eggs, beaten
1/2 cup chopped almonds (optional but adds crunch)

Instructions

Preheat oven to 350°F (175°C). Grease or line a loaf pan.
Soak dates: In a bowl, combine chopped dates with orange juice. Let sit 10 minutes.
Mix wet ingredients: Add orange zest, sugar, and coconut oil. Stir well.
Mix dry ingredients: In another bowl, whisk flour, almond flour, baking powder, baking soda, and salt.
Combine: Gently fold dry ingredients into the wet mixture. Add chopped almonds if using.
Bake: Pour batter into prepared pan and bake 40–45 minutes, until a toothpick comes out clean.
Cool: Rest 10 minutes in the pan, then transfer to a rack.

Result? A beautifully golden loaf with a moist, tender crumb.

Serving Suggestions

With Greek yogurt and a sprinkle of cinnamon (perfect breakfast).
Alongside fresh berries or a citrus salad.
With tea or coffee for an afternoon pick-me-up.
Slightly warm, with a pat of butter—simple but divine.

Tips for the Perfect Loaf

Fresh dates = better texture. If using dried, soak them in hot water first.
Don’t overmix—it keeps the loaf light and fluffy.
Customize with other nuts or spices (walnuts, pecans, cinnamon).
Check doneness with a toothpick, as ovens vary.

Storage & Reheating

Store at room temp in an airtight container: up to 3 days.
Refrigerate (wrapped) for up to 1 week.
Freeze (sliced, well-wrapped) for up to 3 months.

To enjoy again, thaw or warm gently in the oven—it’ll taste freshly baked every time.