Crumbl Salted Caramel Cheesecake Cookies

Indulging in a delicious cookie might just be the highlight of your day, and the Crumbl Salted Caramel Cheesecake Cookies are here to elevate your dessert game! These cookies beautifully merge the rich and creamy flavors of cheesecake with a decadent salted caramel twist that will have you coming back for seconds—if not thirds! Did you know that Crumbl Cookies started as a small bakery in Utah and has now captured the hearts (and taste buds) of cookie lovers across the nation? With their unique flavor combinations, it’s no wonder these cookies are a favorite for gatherings, family treat nights, or even just an afternoon pick-me-up. The best part? They are simple to whip up and perfect to involve the kids in the kitchen! If you’re a fan of creamy desserts or the popular chocolate chip cookie equivalent, this recipe is a delightful new addition to your repertoire. So grab your apron and let’s bake up some excitement with these irresistible cookies!

What Are Crumbl Salted Caramel Cheesecake Cookies?

Let’s be real for a moment—what’s in a name? Crumbl Salted Caramel Cheesecake Cookies might sound fanciful, but it’s definitely not just a mouthful! This whimsical name hints at the delicious decadence these cookies deliver. Cheesecake and cookies, you ask? It’s like two beloved desserts decided to team up for a cookie party! The only thing sweeter than these cookies may very well be the saying, “the way to a man’s heart is through his stomach.” With a name that rolls off the tongue—Crumbl practically beckons to your taste buds! Whether you’re looking to impress at a potluck or treat yourself after a long day, these cookies are calling your name. So, why not pull out that mixing bowl and see what all the fuss is about?

Why You’ll Love These Crumbl Salted Caramel Cheesecake Cookies

If you’re a fan of desserts that tug at your heartstrings, these cookies are your new best friend. Let’s break it down into three irresistible highlights:

1. Decadent Flavor Profile: The fusion of creamy cheesecake filling, a drizzle of gooey salted caramel, and a cookie base creates a flavor explosion in every bite. You’ll find that each cookie offers creamy richness balanced by a touch of saltiness. It’s simply glorious!
2. Cost-Effective Indulgence: We all love hitting up the bakery for a sweet treat, but those costs can add up quickly! By making these cookies at home, you not only save pennies but also get to enjoy freshly baked cookies that are as good, if not better, than store-bought. Plus, you can customize the flavors to your liking!
3. Perfect for Everyone: Whether you have a cookie connoisseur or a cheesecake lover at the table, these treats bridge the gap and cater to a wide variety of tastes. Pair them with a scoop of vanilla ice cream and serve them warm for a delightful dessert that the whole family will adore!

And if you’re intrigued by dessert recipes that merge two worlds together, check out our similar recipe for Chocolate Chip Cookie Dough Brownies. You’ll find that the possibilities are endless!

How to Make Crumbl Salted Caramel Cheesecake Cookies

Quick Overview

These cookies are an easy-to-make dessert that’s as delicious as it is satisfying! With a preparation time of around 30 minutes and minimal fuss, this recipe will become your new go-to for a sweet treat. Each bite promises a balance of sweet, salty, and creamy flavors that will keep everyone coming back for more!

Key Ingredients for Crumbl Salted Caramel Cheesecake Cookies

Here’s a handy list of all the delightful ingredients you’ll need:

• For the Cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
• For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
• For Topping:
  • 1/4 cup salted caramel sauce
  • Sea salt for sprinkling

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, along with the vanilla extract. Mix until well combined.
3. Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Assemble the Cookies: Scoop a tablespoon of cookie dough onto the prepared baking sheet. Use your finger to create a small indent in the center of each dough ball; fill with a teaspoon of cheesecake filling, then cover with another scoop of cookie dough to seal in the filling.
6. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool slightly on the baking sheet.
7. Add Caramel: Once cooled, drizzle the salted caramel sauce over the cookies and sprinkle with sea salt. Let them set before serving.

What to Serve Crumbl Salted Caramel Cheesecake Cookies With

To elevate your cookie experience, consider serving these indulgent treats alongside a tall glass of milk or a scoop of vanilla ice cream. You might also pair them with a rich cup of coffee for a more refined dessert experience or serve them as part of a dessert platter at gatherings alongside fresh fruit or chocolate-covered strawberries for variety.

Top Tips for Perfecting Crumbl Salted Caramel Cheesecake Cookies

• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and a smoother filling.
• Don’t Overmix: When incorporating your dry ingredients into the wet, mix just until combined to keep the cookies tender.
• Experiment with Toppings: Feel free to get creative with the toppings! Try using chocolate sauce instead of caramel, or even adding crushed nuts for an extra crunch.

Storing and Reheating Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to store them for a longer period, you can freeze them, and they’ll stay good for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds—deliciousness awaits!

Now that you have your guide to making Crumbl Salted Caramel Cheesecake Cookies, it’s time to roll up your sleeves and embrace your inner baker! Happy baking!

Crumbl Salted Caramel Cheesecake Cookies

Indulge in the rich flavors of creamy cheesecake infused with salted caramel all wrapped up in a delicious cookie. Perfect for dessert lovers everywhere!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup unsalted butter, softened Ensure it's at room temperature.
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 8 ounces cream cheese, softened Must be at room temperature.
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping

• 0.25 cup salted caramel sauce
• Sea salt for sprinkling

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, along with the vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assembling and Baking

1. Scoop a tablespoon of cookie dough onto the prepared baking sheet.
2. Use your finger to create a small indent in the center of each dough ball; fill with a teaspoon of cheesecake filling, then cover with another scoop of cookie dough to seal in the filling.
3. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
4. Remove from the oven and allow them to cool slightly on the baking sheet.
5. Once cooled, drizzle the salted caramel sauce over the cookies and sprinkle with sea salt. Let them set before serving.

Notes

Store cookies in an airtight container at room temperature for up to five days, or freeze for up to three months. Thaw before serving.