Crockpot Cheesy Chicken Broccoli Rice

Get ready to indulge in a warm, creamy, and flavorful dish that will quickly become a family favorite: Crockpot Cheesy Chicken Broccoli Rice! This jaw-dropping recipe is a one-pot wonder that marries tender chicken, vibrant broccoli, and fluffy rice, all smothered in a rich cheese sauce. Picture this: you come home after a long day, and the soothing aroma of this comforting meal welcomes you. Sounds perfect, right?

The best part? You can prepare it in just a few minutes in your handy slow cooker! Unlike more complex meals that can leave you shackled to the stovetop, this recipe allows you to toss in the ingredients and let the slow cooker work its magic. It’s like having your own little culinary assistant! Whether you’re entertaining guests or just feeding the kids, this dish is sure to impress. Plus, if you love casseroles like our creamy chicken and rice bake, this is the perfect twist on that classic! Dive in with us as we unlock the secrets to making Crockpot Cheesy Chicken Broccoli Rice!

What is Crockpot Cheesy Chicken Broccoli Rice?

Let’s ponder for a moment: why is it called Crockpot Cheesy Chicken Broccoli Rice? Well, for starters, it does precisely what it says on the tin! But seriously, this dish combines the convenience of a crockpot with the creamy cheesy goodness that we can’t get enough of. Isn’t it amusing how some recipes earn their names based on the cooking method instead of a fancy backstory? “Crockpot,” you say? “What’s next—a microwave lasagna?” But trust me, when it comes to comfort food, “the way to a man’s heart is through his stomach,” and this dish will definitely win hearts around your dinner table. Ready to get your slow cooker singing? Let’s prepare Crockpot Cheesy Chicken Broccoli Rice!

Why You’ll Love This Crockpot Cheesy Chicken Broccoli Rice

What’s not to love about Crockpot Cheesy Chicken Broccoli Rice? First and foremost, its creamy, velvety texture and rich cheesy flavor make it a standout dish. Secondly, let’s talk about cost-saving benefits. Made primarily with chicken breasts, frozen broccoli, and rice, you can whip up this meal without breaking the bank while nourishing your family with wholesome ingredients. And don’t even get me started on the cheese—oh, the cheese! It’s the cherry on top that elevates the dish and makes every bite a delight!

Now, if you’ve tried our delicious One-Pot Chicken and Rice, you’ll appreciate the uncomplicated charm of this recipe. Both recipes scream comfort and love but in different ways. Ready to embark on an easy culinary adventure that brings joy to your table? Let’s make this dish that brings smiles and satisfaction, starting now!

How to Make Crockpot Cheesy Chicken Broccoli Rice

Quick Overview

Crockpot Cheesy Chicken Broccoli Rice is the epitome of convenience and flavor—just toss everything in, let it work its magic, and get ready to enjoy! With a prep time of only 10 minutes and a slow cook time of around 4 to 6 hours, this dish fits comfortably into your busy schedule. You won’t have to worry about complicated steps or endless stirring. Just throw it in, set it, and forget it. Let’s dive right into the specifics!

Key Ingredients for Crockpot Cheesy Chicken Broccoli Rice

Here’s what you’ll need to create this mouthwatering delight:

• 1.5 lbs boneless skinless chicken breasts
• 2 cups frozen broccoli florets
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken: Begin by placing the boneless skinless chicken breasts into the bottom of your crockpot. Season them with garlic powder, salt, and pepper.
2. Add Liquids: Pour the chicken broth and cream of chicken soup over the chicken, ensuring it’s evenly coated for maximum flavor.
3. Mix in Rice and Broccoli: Sprinkle the uncooked rice on top, followed by the frozen broccoli florets. Don’t stir just yet—let the magic happen as it cooks.
4. Set the Slow Cooker: Cover your crockpot with the lid and set it to cook on low for 4 to 6 hours, or high for about 2 to 3 hours.
5. Cheese Time: About 30 minutes before it’s ready, sprinkle the shredded cheddar cheese on top and cover again. This allows the cheese to melt beautifully into the dish.
6. Serve: Once cooking time is complete, shred the chicken with a fork and stir everything together for a comforting family meal. Enjoy!

What to Serve with Crockpot Cheesy Chicken Broccoli Rice

This delicious dish pairs perfectly with a variety of sides! Consider serving it with buttery dinner rolls for dipping, a fresh garden salad for a crisp contrast, or sautéed green beans for added color. If you’re feeling extra, a glass of iced tea or lemonade will perfectly compliment your meal and bring that sense of Southern hospitality to your table!

Top Tips for Perfecting Crockpot Cheesy Chicken Broccoli Rice

For an even better experience with this recipe, here are a few tips:

• Ingredient Variations: Feel free to swap out chicken for turkey or try adding different veggies like spinach or bell peppers for a twist. It’s all about your taste!
• Timing Adjustments: If you use frozen chicken, adjust your cooking time slightly, as it might take a bit longer to cook through.
• Avoid Common Mistakes: The rice should be uncooked when added, as it will absorb all those delicious flavors while cooking. Be sure not to lift the lid too often, as this can affect cooking time.

Storing and Reheating Tips

Leftover Crockpot Cheesy Chicken Broccoli Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in individual portions. It can last in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then heat on the stovetop or in the microwave until warmed through. Adding a touch of milk or broth can restore creaminess if needed!

Now that you have all the details, it’s time to roll up your sleeves and dive into the kitchen—Crockpot Cheesy Chicken Broccoli Rice awaits you! You’ll be amazed at how such simple ingredients can create a truly delightful and comforting meal that your family will love. Happy cooking!

Crockpot Cheesy Chicken Broccoli Rice

A warm, creamy, and flavorful one-pot dish combining tender chicken, vibrant broccoli, and fluffy rice in a rich cheese sauce, conveniently made in a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless skinless chicken breasts
• 2 cups frozen broccoli florets
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Method

 

Preparation

1. Place the boneless skinless chicken breasts into the bottom of your crockpot. Season them with garlic powder, salt, and pepper.
2. Pour the chicken broth and cream of chicken soup over the chicken, ensuring it is evenly coated for maximum flavor.
3. Sprinkle the uncooked rice on top, followed by the frozen broccoli florets. Don’t stir just yet.
4. Cover your crockpot with the lid and set it to cook on low for 4 to 6 hours, or high for about 2 to 3 hours.
5. About 30 minutes before cooking time is complete, sprinkle the shredded cheddar cheese on top and cover again.
6. Once cooking time is complete, shred the chicken with a fork and stir everything together to combine.

Notes

For better results, use uncooked rice and avoid lifting the lid too often during cooking. Leftovers can be stored for 3-4 days in the refrigerator and up to 3 months in the freezer. Reheat with a touch of milk or broth if needed.