Creamy Slow Cooker Salisbury Steak Meatballs
If you’re looking for a cozy meal that bursts with flavor and comes together with minimal effort, then let me introduce you to Creamy Slow Cooker Salisbury Steak Meatballs! This dish is not only creamy and hearty, but it also wraps you in a warm hug of savory goodness. Made with tender meatballs simmered in a luscious gravy, it’s the perfect solution for busy weeknights or an easy family dinner. The best part? You can prep it in minutes and let your slow cooker do all the work while you sit back and relax.
Did you know that Salisbury steak is said to have originated from Dr. James Salisbury in the 1800s? He believed that ground beef was a superfood! While the traditional recipe has evolved, this Creamy Slow Cooker Salisbury Steak Meatballs version makes it accessible for today’s families. Easy to prepare, deliciously satisfying, and so comforting, it’s quickly become a household favorite, just like classic mashed potatoes! So, put on your apron and let’s dive into this delightful recipe that will have everyone asking for seconds.
What is Creamy Slow Cooker Salisbury Steak Meatballs?
Now, you might be wondering, what’s up with the name “Salisbury Steak”? Isn’t that just a fancy way to say “ground beef”? Well, you’re not alone! This dish is a twist on the classic Salisbury steak, taking it to delightful new heights by transforming it into meatballs! Picture delectable, juicy meatballs smothered in a rich, creamy gravy that will leave you drooling. They say, “the way to a man’s heart is through his stomach,” and with these meatballs, it’s definitely true! So why not gather your family around the table and nourish their hearts—and stomachs—by whipping up this comforting meal?
Why You’ll Love This Creamy Slow Cooker Salisbury Steak Meatballs
There are three main reasons why Creamy Slow Cooker Salisbury Steak Meatballs will become your new go-to recipe! First, the main highlight of this dish is the creamy gravy that fills your kitchen with irresistible aromas, making it taste just as good as it smells. Second, making it at home saves you money compared to ordering takeout, all while serving your family a satisfying dish they’ll love. Lastly, the addition of delicious ingredients like onion soup mix and mushrooms gives these meatballs a unique flavor that stands out!
If you’re seeking something more traditional, you might also enjoy classic Beef Stroganoff, another creamy beef dish that pairs perfectly with rice or noodles. But trust me, once you try these meatballs, you’ll be hooked! So why wait? Get into your kitchen and give this scrumptious recipe a try!
How to Make Creamy Slow Cooker Salisbury Steak Meatballs
Quick Overview
Making Creamy Slow Cooker Salisbury Steak Meatballs is an absolute breeze! This dish combines delicious meatballs with a rich, creamy sauce, making dinner a one-pot experience. In about 20 minutes of active preparation, your slow cooker will handle the rest, resulting in a meal that’s flavorful, filling, and sure to please both kids and adults alike.
Key Ingredients for Creamy Slow Cooker Salisbury Steak Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 packet onion soup mix
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Step-by-Step Instructions
- Prepare the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion soup mix, salt, and pepper. Mix until well incorporated and form into meatballs, about 1 inch in diameter.
- Brown the Meatballs (optional): In a skillet over medium-high heat, brown the meatballs on all sides (this adds extra flavor, but you can skip this step if you’re short on time).
- Place in Slow Cooker: Transfer the meatballs to the slow cooker.
- Make the Gravy: In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the meatballs.
- Cook: Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Serve: When ready, garnish with fresh parsley and serve over mashed potatoes, rice, or noodles for a hearty meal!
What to Serve Creamy Slow Cooker Salisbury Steak Meatballs With
To elevate your dining experience, consider pairing your Creamy Slow Cooker Salisbury Steak Meatballs with sides that complement its rich flavors. Creamy mashed potatoes are a classic choice, soaking up the luscious gravy. You could also serve it with buttered egg noodles or a fresh side salad for a refreshing contrast. Need a drink? A chilled glass of sparkling water or your favorite iced tea would perfectly round out this comforting meal.
Top Tips for Perfecting Creamy Slow Cooker Salisbury Steak Meatballs
- Meat Choices: If you’re looking for a healthier option, consider using ground turkey or chicken instead of beef.
- Make-ahead: You can prepare the meatballs in advance and freeze them. Just thaw before adding to the slow cooker, making it an even quicker meal when you need it.
- Avoid dry meatballs: Pay attention to the cooking time; overcooking can dry out the meatballs. Ensure they reach an internal temperature of 160°F for beef.
- Flavor boost: Add a splash of Worcestershire sauce or some diced onions for additional flavor!
Storing and Reheating Tips
Got leftovers? Store them in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze the meatballs in their gravy for up to 2 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Now that you have your complete guide to Creamy Slow Cooker Salisbury Steak Meatballs, why not give it a whirl? This family-friendly recipe is sure to become a comforting staple in your home, winning hearts and taste buds alike. Happy cooking!
Creamy Slow Cooker Salisbury Steak Meatballs
Ingredients
Method
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion soup mix, salt, and pepper. Mix until well incorporated and form into meatballs, about 1 inch in diameter.
- Optional: In a skillet over medium-high heat, brown the meatballs on all sides for extra flavor.
- Transfer the meatballs to the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the meatballs.
- Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the meatballs are cooked through and tender.
- When ready, garnish with fresh parsley and serve over mashed potatoes, rice, or noodles.
