Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
If you’re on the hunt for a creamy, flavorful, and downright delightful meal, look no further than Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes. This dish is a quick ticket to flavor town, combining tender chicken, vibrant spinach, and the slightly sweet tang of sun-dried tomatoes—all enveloped in a luxurious cream sauce. It’s not just a meal; it’s a warm embrace in a bowl!
Did you know that sun-dried tomatoes were one of the earliest forms of preserving tomatoes for use all year round? Talk about a genius kitchen hack! This recipe is special in its simplicity, taking just about 30 minutes from prep to plate, making it perfect for busy weeknights. If you love easy dishes like my beloved One-Pot Garlic Pasta, then you’re bound to adore this creamy creation. So grab your apron and get ready to impress; your family will be begging for seconds!
What is Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes?
Ah, the name “Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes.” Quite the mouthful, isn’t it? It’s like the dish decided to throw a party and invited all these fabulous ingredients to the table! Why does it have such a long name, you ask? It’s simply because it’s proud of its delicious heritage! You know what they say, “The way to a man’s heart is through his stomach,” and this dish has mastered that art with creamy goodness and vibrant flavors!
Whether you’re cooking for family or having a cozy night in, this delightful dish is bound to steal the show. Don’t just take my word for it; grab your pots and pans and experience this culinary superstar yourself!
Why You’ll Love This Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
Why should this be your go-to dinner recipe? Well, let’s break it down: first off, the main highlight here is undeniably that creamy sauce. It’s smooth, rich, and clings to the pasta like a best buddy. You’re not just eating; you’re enjoying an experience. Plus, being able to whip up something so delicious at home is a big budget-friendly win! Why spend truckloads on restaurant fare when you can impress your loved ones right in the comfort of your own kitchen?
And oh—the sun-dried tomatoes! They add a zesty punch that perfectly complements the chicken and spinach. If sun-dried tomatoes aren’t your jam, you might also want to check out my Chicken Alfredo recipe, which offers a different yet satisfying vibe. So, what are you waiting for? Make this creamy dish, and your taste buds will thank you!
How to Make Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
Quick Overview
Ready to savor a delightful dish that’s easy, delicious, and oh-so-satisfying? Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes is your answer, taking under 30 minutes to create! It’s all about those fresh ingredients swimming in a velvety sauce that promises a restaurant-worthy meal at home.
Key Ingredients for Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
- 8 ounces of your favorite pasta (penne, fettuccine, or rotini works well)
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, sliced (packed in oil for added flavor)
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Step-by-Step Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook your pasta according to the package instructions. Drain and set it aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season it with salt, pepper, garlic powder, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
- Add Spinach and Tomatoes: Stir in the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts down (about 2-3 minutes).
- Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated parmesan cheese until it melts into a creamy sauce.
- Combine Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in that luscious sauce. Adjust the seasoning with more salt and pepper to taste.
- Serve and Enjoy: Plate the creamy chicken pasta and finish with an extra sprinkle of parmesan if desired. Dig in and enjoy the delightful flavors!
What to Serve Creamy Chicken Pasta with
Complement your Creamy Chicken Pasta with a vibrant side salad drizzled with a light vinaigrette to cut through the richness of the dish. A simple garlic bread or ciabatta slices can also soak up the delightful sauce. If you’re feeling adventurous, pair it with a glass of sparkling water or white wine to elevate the dining experience.
Top Tips for Perfecting Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
- Ingredient Substitutions: If you’re not a fan of heavy cream, Greek yogurt makes a great lower-fat substitute while adding creaminess. You can use boneless thighs instead of chicken breasts for a juicier texture.
- Don’t Overcook: Be careful not to overcook your pasta; you want it al dente so it holds onto that sauce.
- Flavor Boost: Experiment with different herbs, such as basil or oregano, for added depth. A squeeze of lemon juice right before serving can brighten the flavors beautifully.
Storing and Reheating Tips
Any leftovers? Lucky you! Allow the pasta to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it on medium-low heat in a skillet, adding a splash of milk or cream to loosen the sauce if necessary. For longer storage, consider freezing the dish, where it can last up to 3 months—just remember to thaw in the refrigerator overnight before reheating.
Now that you have all the details, go ahead and whip up this amazing Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes. Trust me, it’s a dish you’ll want to make again and again!
Creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes
Ingredients
Method
- In a large pot of salted boiling water, cook your pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season it with salt, pepper, garlic powder, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
- Stir in the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts down (about 2-3 minutes).
- Reduce the heat to low and pour in the heavy cream. Stir in the grated parmesan cheese until it melts into a creamy sauce.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the sauce. Adjust the seasoning with more salt and pepper to taste.
- Plate the creamy chicken pasta and finish with an extra sprinkle of parmesan if desired. Dig in and enjoy the delightful flavors!
