Cookie Dough Brownies
When it comes to desserts, there are few things more delightful than the combination of gooey brownie and sweet cookie dough. Enter Cookie Dough Brownies—a rich, decadent treat that checks all the boxes for a dessert lover. Picture this: a fudgy brownie base topped with luscious, eggless cookie dough, all drizzled with chocolate ganache for good measure. It’s a dessert that’s perfect for any occasion, be it a family gathering, a birthday party, or just a cozy night in. Did you know that these brownies combine two of the most favorite treats in the world? Just imagine the joy on your family’s faces when they take their first bite! They’re easy to whip up and require minimal ingredients, making them a go-to dessert in any household.
If you’ve enjoyed our classic brownie recipe, you’re in for a treat with these Cookie Dough Brownies. They elevate the ordinary brownie experience to something extraordinarily unforgettable. So, roll up your sleeves and get ready to indulge in a dessert that will have everyone asking for the recipe!
What Are Cookie Dough Brownies?
So, what exactly are Cookie Dough Brownies? As the name suggests, they’re an exquisite marriage of two beloved desserts: rich brownie and delicious cookie dough. Is it a brownie? Is it cookie dough? The answer is—it’s both! It’s like having your cake and eating it too. And let’s face it, who doesn’t love sneaking that irresistible raw cookie dough when you’re baking? Just remember the saying, “the way to a man’s heart is through his stomach.” Well, how about the way to winning over anyone’s heart? A tray of these beauties! So, why not try your hand at whipping up a batch of these heavenly Cookie Dough Brownies? You won’t regret it!
Why You’ll Love These Cookie Dough Brownies
These Cookie Dough Brownies are truly love at first bite, and here are three reasons why! First, the main highlight is undoubtedly the brownie base—so fudgy and rich that it practically melts in your mouth. Second, making them at home is cost-effective compared to buying gourmet brownies at a bakery. You can enjoy gourmet flavors without breaking the bank! Finally, let’s talk about that cookie dough layer—sweet, creamy, and just the right amount of chewy, that’s what sets this recipe apart from the traditional brownie.
For more delightful treats, make sure to check out our Neapolitan Cake, another crowd-pleaser that combines multiple flavors into a single slice of heaven. Ready to give these Cookie Dough Brownies a try? Let’s make some magic happen in your kitchen!
How to Make Cookie Dough Brownies
Quick Overview
Making Cookie Dough Brownies is an easy and fun process, perfect for even the novice baker. The best part? You can get these brownies ready in just about 45 minutes! That’s right—delicious brownies with a cookie dough twist are just a quick mix, bake, and chill away!
Key Ingredients for Cookie Dough Brownies
To create these delectable treats, you’ll need the following ingredients:
- For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- For the Cookie Dough Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well-combined.
- Sift in the flour, cocoa powder, and salt, mixing until fully incorporated. Spread the batter into a greased 9×13-inch baking pan.
- Bake the Brownies:
- Bake the brownies for about 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow cooling in the pan for about 15 minutes.
- Make the Cookie Dough Layer:
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add in the milk and vanilla extract, mixing until combined.
- Gradually add the flour followed by the chocolate chips. Gently fold until just mixed.
- Layering:
- Once the brownies have cooled, evenly spread the cookie dough layer over the brownie base.
- Prepare the Ganache:
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add in the chocolate chips, letting them sit for a minute. Stir until smooth and well combined.
- Finishing Touches:
- Pour the ganache over the cookie dough layer, spreading it evenly. Chill in the refrigerator for at least 30 minutes before cutting into squares.
What to Serve Cookie Dough Brownies With
Cookie Dough Brownies can stand alone as a delectable dessert, but pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce elevates the experience to new heights. You can also serve them with fresh berries for a pop of color and a tangy contrast to the sweetness. Impress your guests by offering a selection of gourmet coffee or hot chocolate on the side!
Top Tips for Perfecting Cookie Dough Brownies
- Ingredient Substitutions: If you’re out of butter, coconut oil works as a great alternative. Use semi-sweet chocolate chips or even white chocolate for added variety!
- Timing Adjustments: Keep an eye on your brownies while baking. If you prefer a fudgier texture, bake for a shorter time.
- Avoid Common Mistakes: Make sure not to overmix your brownie batter. This can lead to a denser texture rather than the chewy goodness you’re aiming for!
Storing and Reheating Tips
Want to save some for later? Store your Cookie Dough Brownies in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them for up to 3 months. Just ensure they’re well-wrapped in plastic wrap to avoid freezer burn. When you’re ready to enjoy, simply thaw them on the counter for a few hours or microwave for a few seconds to warm them up—heavenly warm brownie and cookie dough goodness awaits!
Now that you have everything you need, it’s time to roll up your sleeves and dive into the world of Cookie Dough Brownies. Your taste buds will thank you!
Cookie Dough Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well-combined.
- Sift in the flour, cocoa powder, and salt, mixing until fully incorporated. Spread the batter into a greased 9x13-inch baking pan.
- Bake the brownies for about 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow cooling in the pan for about 15 minutes.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add in the milk and vanilla extract, mixing until combined.
- Gradually add the flour followed by the chocolate chips. Gently fold until just mixed.
- Once the brownies have cooled, evenly spread the cookie dough layer over the brownie base.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add in the chocolate chips, letting them sit for a minute. Stir until smooth and well combined.
- Pour the ganache over the cookie dough layer, spreading it evenly. Chill in the refrigerator for at least 30 minutes before cutting into squares.
