Classic Philly Cheesesteak Pasta
Are you ready to embark on a culinary adventure that brings together two all-time favorites? Introducing Classic Philly Cheesesteak Pasta – a delightful dish that combines the rich, savory flavors of a classic Philly cheesesteak with the comforting elements of hearty pasta. Imagine al dente noodles tossed with tender strips of beef, vibrant peppers, and gooey melted cheese, all enveloped in a creamy sauce. This dish is not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or family gatherings!
Did you know that the beloved cheesesteak originated in Philadelphia in the 1930s? It was created by a hot dog vendor who decided to throw some beef on the grill, and the rest is history. If you love recipes like my Creamy Chicken Alfredo or classic Spaghetti Bolognese, you’re in for a treat with this fantastic twist on a classic dish. So roll up your sleeves and get ready to impress your family with a hearty meal they won’t forget!
What is Classic Philly Cheesesteak Pasta?
So, wondering how a cheesesteak made it into pasta? Well, the name might give you a giggle, but it’s a mouth-watering combination of cheese steak goodness with everyone’s favorite comfort food: pasta! Picture this: a plate filled with pasta resembling those gooey sandwiches, dripping with melted cheese, and bursting with flavor. Isn’t it delightful? You might say the way to a man’s (or anyone’s!) heart is through their stomach, and this dish proves it. Trust me, once you’ve made this dish, you’ll be craving it again and again. I encourage you to give it a shot and taste for yourself!
Why You’ll Love This Classic Philly Cheesesteak Pasta
There’s a lot to adore about Classic Philly Cheesesteak Pasta! First, the main highlight of this dish is its fusion of rich flavors and creamy textures, creating a delightful experience with each bite. Picture it: crunchy bell peppers, tender beef, and a rich, cheesy sauce enveloping your pasta – it’s comfort food at its finest!
Second, making it at home is a fantastic way to save money while still enjoying restaurant-quality fare. Eating out can get pricey, especially when you’re craving something special, but with this recipe, you can whip up a scrumptious meal for less than it would cost to visit your local diner.
Finally, you can personalize your pasta with various flavorful toppings. Whether you prefer sautéed onions, fresh herbs, or a sprinkle of chili flakes, the possibilities are endless! If you’re a fan of my Cheesy Chicken Pasta Bake, you’ll love how this recipe allows you to explore new flavors while staying within that cozy pasta realm. So, what are you waiting for? Dive into this delicious recipe and bring the taste of Philly home!
How to Make Classic Philly Cheesesteak Pasta
Quick Overview
Making Classic Philly Cheesesteak Pasta is a breeze! This dish takes about 30 minutes from start to finish, making it perfect for those busy weeknights when you want something hearty and satisfying without all the fuss. With its rich sauce enveloping perfectly cooked pasta, it’s bound to be a family favorite in no time!
Key Ingredients for Classic Philly Cheesesteak Pasta
To prepare this delicious dish, you’ll need the following ingredients:
- 8 ounces of pasta (like penne or rigatoni)
- 1 pound of beef steak, thinly sliced (ribeye or sirloin works well)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 ½ cups of provolone cheese, shredded
- Salt and pepper, to taste
- Olive oil, for cooking
Step-by-Step Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente, according to package instructions. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until tender, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the Beef: Increase the heat to medium-high, add the sliced beef to the skillet, and season with salt and pepper. Cook for 3-5 minutes, until the beef is browned and cooked through.
- Make the Sauce: Pour in the beef broth, and scrape any bits from the bottom of the pan. Reduce the heat to medium and add the heavy cream. Stir until combined and bring the mixture to a simmer.
- Add Cheese: Gradually stir in the shredded provolone cheese until melted and the sauce is creamy.
- Combine: Add the cooked pasta to the skillet, tossing everything together to combine. Let it cook for an additional couple of minutes, allowing the pasta to soak up the sauce.
- Serve: Taste and adjust the seasoning if necessary. Serve hot, and enjoy your homemade Classic Philly Cheesesteak Pasta!
What to Serve Classic Philly Cheesesteak Pasta With
To round out your meal, consider adding a few complementary sides. A refreshing side salad with mixed greens, tomatoes, and a tangy vinaigrette would balance the richness of the pasta beautifully. Additionally, garlic bread pairs perfectly for those who can’t resist the allure of more carbs! For drinks, a chilled glass of lemonade or iced tea will be the perfect match to cool down your palate.
Top Tips for Perfecting Classic Philly Cheesesteak Pasta
To elevate your Classic Philly Cheesesteak Pasta, here are some top tips.
- Beef Selection: Use a marbled cut of beef, like ribeye, to enhance the flavor and tenderness. You can also use leftover steak, making it a practical dish for repurposing.
- Cheese Swap: While provolone is traditional, trying mozzarella or even cheddar can lead to delicious variations!
- Don’t Overcook the Pasta: Remember to cook your pasta just shy of al dente, as it will continue to cook in the creamy sauce.
- Customize Your Veggies: Throw in whatever vegetables you have on hand. Mushrooms, zucchini, or even spinach can be tasty additions!
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just warm it gently on the stove over low heat, adding a splash of milk or broth if it seems dry. For longer storage, you can freeze the pasta for up to 2 months. Just make sure to cool it completely before transferring it into a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat as mentioned above.
So, what are you waiting for? Grab your ingredients and get ready to dive into a hearty plate of Classic Philly Cheesesteak Pasta – your tastebuds will thank you!
Classic Philly Cheesesteak Pasta
Ingredients
Method
- In a large pot of salted boiling water, cook the pasta until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until tender, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high, add the sliced beef to the skillet, and season with salt and pepper. Cook for 3-5 minutes, until the beef is browned and cooked through.
- Pour in the beef broth, and scrape any bits from the bottom of the pan. Reduce the heat to medium and add the heavy cream. Stir until combined and bring the mixture to a simmer.
- Gradually stir in the shredded provolone cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet, tossing everything together to combine. Let it cook for an additional couple of minutes, allowing the pasta to soak up the sauce.
- Taste and adjust the seasoning if necessary. Serve hot, and enjoy your homemade Classic Philly Cheesesteak Pasta!
