Classic Egg Drop Soup

When the chill of winter sets in or you’re simply yearning for a cozy meal, nothing quite hits the spot like a warm bowl of Classic Egg Drop Soup. Creamy, light, and full of flavor, this soup is a delightful staple that can make any meal feel special. Did you know that Egg Drop Soup has been enjoyed in China for centuries? It’s a testament to how simple ingredients can come together to create something beautiful and satisfying. The velvety texture of the eggs combined with the savory broth is the ultimate comfort. This recipe is particularly special because it’s incredibly easy to whip up, requiring minimal ingredients and just a few minutes of your time. If you’re a fan of soups like our popular Chicken Noodle Soup, you’ll love this quick and tasty alternative! So, roll up your sleeves and get ready to indulge in a dish that’s perfect for the whole family.

What is Classic Egg Drop Soup?

So, what in the world is Egg Drop Soup? Well, it’s not some mystery dish that involves juggling eggs, I promise! This classic Chinese comfort food gets its name from the process of gently pouring beaten eggs into hot broth, creating beautiful ribbons that delicately float in your bowl. Imagine being in a kitchen where the smells of savory broth and seasoned greens dance harmoniously, all while someone cheerily tells you that “the way to a man’s heart is through his stomach!” So, why not put that saying to the test? Grab some eggs and broth, and let’s create a bowl of happiness together!

Why You’ll Love This Classic Egg Drop Soup

You’re going to adore this Classic Egg Drop Soup for several reasons! Firstly, it’s incredibly quick to make. When you’re pressed for time, this soup can be ready in about 10 minutes, making it a fantastic option for busy weeknights. Secondly, making it at home saves you money compared to dining out, and who doesn’t love a wallet-friendly meal? Lastly, the soup’s light and refreshing flavor comes from the delicate addition of ingredients like ginger and green onions, not to mention the soft ribbons of egg that elevate this dish. If you enjoy getting a comforting bowl of Chicken Noodle Soup, you’ll appreciate how this soup delivers that satisfying goodness in a different way. So, why not give it a try and see how this comforting dish can warm your soul?

How to Make Classic Egg Drop Soup

Quick Overview

Classic Egg Drop Soup is not only delicious but incredibly easy to prepare! With a short preparation time of about 10 minutes, it’s perfect for any occasion when you want something flavorful but uncomplicated. The standout features include the silky texture of the eggs swirling through a fragrant broth, making every spoonful delightful. Plus, you can easily customize it to your liking, whether you want to add veggies or enjoy it as is!

Key Ingredients for Classic Egg Drop Soup

To make this delightful soup, here’s what you’ll need:

• 4 cups chicken broth (or vegetable broth for a vegan version)
• 2 large eggs
• 1 tablespoon cornstarch (optional for a thicker texture)
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Broth: In a medium-sized pot, bring the chicken broth to a gentle simmer over medium heat. Add the grated ginger and let it infuse for about 2 minutes.
2. Thicken (Optional): If you prefer a thicker soup, mix the cornstarch with a bit of cold water to create a slurry. Slowly stir it into the broth while it simmers.
3. Beat the Eggs: In a bowl, beat the eggs together until well blended.
4. Create the Egg Ribbons: Once the broth is gently bubbling, slowly drizzle the beaten eggs into the pot while stirring. This will create those beautiful ribbons of egg.
5. Add Seasoning: Stir in the chopped green onions, and season with salt and pepper to taste. Remove from heat.
6. Serve: Ladle the soup into bowls and garnish with additional green onions if desired. Enjoy your warm bowl of Classic Egg Drop Soup!

What to Serve Classic Egg Drop Soup With

Classic Egg Drop Soup pairs beautifully with a variety of dishes! Consider serving it alongside some steamed dumplings for a satisfying Asian-inspired meal. Alternatively, you can enjoy it with a side of vegetable fried rice for an extra hearty dinner. If you’re not feeling like cooking a full meal, it’s perfect as an appetizer paired with a fresh salad. The soup is versatile and complements many flavors, making it a great addition to your table.

Top Tips for Perfecting Classic Egg Drop Soup

1. Egg Temperature: To achieve silky egg ribbons, make sure your eggs are at room temperature before adding them to the hot broth. This helps them cook evenly.
2. Broth Quality: Using high-quality, fresh broth will enhance the soup’s flavor significantly. If you’re feeling adventurous, homemade broth is a fantastic base!
3. Don’t Over-Stir: When you pour the eggs into the boiling broth, stir gently and avoid over-stirring, as this will break the ribbons and make them less appealing.
4. Add-ins Galore: Feel free to incorporate vegetables like spinach or mushrooms for added color and nutrition. Just ensure they are cooked before adding the eggs.
5. Be Mindful of Salt: Taste the broth before adding extra salt, especially if you’re using store-bought broth, which can be quite salty.

Storing and Reheating Tips

If you’ve made a larger batch or have leftovers, storing your Classic Egg Drop Soup is easy! Allow it to cool completely, then transfer to an airtight container. The soup will stay fresh in the refrigerator for up to three days. If you want to enjoy it later, you can freeze it for up to a month. When reheating, do so gently on the stove over low heat until warmed through, as rapid boiling can break up the delicate egg ribbons. Enjoy your comforting bowl of soup time and time again!

By making this Classic Egg Drop Soup, you’ll step into a world of comforting flavors that are easy to prepare and hard to resist. So grab your ingredients and get ready to bring warmth and joy to your dinner table—your taste buds will thank you!

Classic Egg Drop Soup

A warm and creamy bowl of Classic Egg Drop Soup, combining velvety texture with savory broth for a delightful comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Chinese

Calories: 100

Ingredients Method Notes

Ingredients

  

For the soup

• 4 cups chicken broth (or vegetable broth for a vegan version) Use high-quality broth for best flavor.
• 2 large eggs Make sure they're at room temperature.
• 1 tablespoon cornstarch Optional for a thicker texture.
• 1 teaspoon ginger, grated Adds a fragrant flavor to the broth.
• 2 stalks green onions, chopped For garnish and flavor.
• to taste salt and pepper Adjust according to preference.

Method

 

Preparation

1. In a medium-sized pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the grated ginger and let it infuse for about 2 minutes.

Thickening (Optional)

1. If you prefer a thicker soup, mix the cornstarch with a bit of cold water to create a slurry.
2. Slowly stir it into the broth while it simmers.

Egg Ribbons

1. In a bowl, beat the eggs together until well blended.
2. Once the broth is gently bubbling, slowly drizzle the beaten eggs into the pot while stirring to create beautiful ribbons of egg.

Final Touches

1. Stir in the chopped green onions, and season with salt and pepper to taste.
2. Remove from heat and ladle the soup into bowls.
3. Garnish with additional green onions if desired.

Notes

For added nutrition, feel free to incorporate cooked vegetables like spinach or mushrooms before adding the eggs. Store leftovers in an airtight container for up to three days or freeze for a month. Reheat gently to maintain egg ribbons.