Churro Cupcakes

Bite into a Churro Cupcake and you’re greeted with a heavenly combination of cinnamon, sugar, and soft, fluffy cake that delights the senses! These cupcakes are a scrumptious twist on the classic churro, delivering all the flavor without the fuss of frying. Did you know that churros originated in Spain but have become a beloved treat all over the world, particularly in Latin American countries? What’s so special about Churro Cupcakes is their ability to evoke those nostalgic fairground memories while being incredibly simple to whip up at home! With just one bowl and a few ingredients, you can make a batch that’s perfect for family gatherings, parties, or just a delightful treat for yourself.

If you’re a fan of other easy-to-make desserts, like my popular Chocolate Chip Cookies, you’ll find that these Churro Cupcakes offer a similar blend of comfort and indulgence. They beckon you to take a bite and enjoy the perfect balance of sweetness and spice. So roll up your sleeves and get ready to embark on a delightful baking adventure that everyone in your family will love!

What are Churro Cupcakes?

Now, have you ever wondered why these cupcakes are called “Churro”? Well, let’s have a giggle about it! Picture this: a beloved pastry that’s long, crispy, and generously coated in cinnamon sugar – sounds like a sweet little treat, right? The name “churro” comes from the Spanish word for a type of dough traditionally used by shepherds in the mountains. But instead of sheep, think of it as a pastry that fills hearts! You’ve probably heard the saying, “the way to a man’s heart is through his stomach,” and trust me, that applies here too! These Churro Cupcakes will make you the star of your kitchen and leave everyone wanting more! So, why wait? Let’s dive in and enjoy making them together!

Why You’ll Love These Churro Cupcakes

There are three thrilling reasons why Churro Cupcakes deserve a spot in your dessert rotation! First and foremost, the main highlight is the delightful combination of soft vanilla cake, adorned with the warm flavors of cinnamon and sugar. Imagine biting into a cupcake and experiencing that familiar churro taste – it’s a revelation!

Next, making these cupcakes at home is not only budget-friendly but also a fun family activity! You can bake up a batch for a fraction of the cost of store-bought desserts and create wonderful memories in the process. Finally, let’s not forget about those delicious toppings – a drizzle of rich chocolate sauce or a dollop of whipped cream elevates the whole experience, making these cupcakes feel special and festive. If you love these, you might also want to check out my recipe for Maple Pecan Cupcakes, which offer a similarly rich flavor experience.

So, let’s roll up our sleeves and make some magic in the kitchen!

How to Make Churro Cupcakes

Quick Overview

Making Churro Cupcakes is as easy as pie—you’ll have fluffy cupcakes that would make anyone swoon in about 30 minutes! With their warm cinnamon and sugar topping, they deliver a comforting sweetness that’s perfect for any occasion. Plus, you won’t require any special baking skills; just a whisk and a bowl will do the trick!

Key Ingredients for Churro Cupcakes

To bring these scrumptious treats to life, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• For Topping: 1/2 cup granulated sugar and 2 teaspoons cinnamon

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease the cups for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; it’s okay if there are a few lumps!
4. Fill the Cups: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
5. Bake to Perfection: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the Coating: While the cupcakes cool, mix the granulated sugar and cinnamon in a small bowl.
7. Coat the Cupcakes: Once the cupcakes are completely cool, brush the tops with melted butter and roll them in the cinnamon-sugar mixture for that classic churro topping.
8. Serve and Enjoy: Serve your Churro Cupcakes with a drizzle of chocolate sauce or a dollop of whipped cream on the side for an indulgent treat!

What to Serve Churro Cupcakes With

These delightful Churro Cupcakes can be complemented beautifully with various tasty treats! Why not serve them alongside a scoop of vanilla ice cream for a decadent dessert that will really wow your guests? You could also pair them with a warm cup of Mexican hot chocolate or a refreshing glass of horchata—these drinks perfectly enhance the sweetness of the cupcakes.

Pairing these cupcakes with fruits, like fresh strawberries or bananas, provides an exciting contrast in flavors and textures, rounding out the meal beautifully.

Top Tips for Perfecting Churro Cupcakes

To make your Churro Cupcakes even more fabulous, here are some handy tips:

• Fluffy Result: Ensure your butter is softened to room temperature for the perfect creaming consistency.
• Mixing Technique: Mix just until combined to avoid dense cupcakes; a few lumps are okay!
• Storage Magic: If you have any leftover cupcakes (which is unlikely), store them in an airtight container. To enjoy them later, warm them briefly in the microwave to restore their softness.

If you’re looking to switch things up, consider experimenting with different spices, such as nutmeg or cardamom in the sugar mixture for a unique twist.

Storing and Reheating Tips

Leftover Churro Cupcakes can last for about 3-4 days in an airtight container at room temperature or in the refrigerator. If you want to keep them longer, consider freezing them! Place the cooled cupcakes in a freezer-safe container, and they can last up to 3 months. When you’re ready to enjoy your frozen cupcakes, simply thaw them at room temperature and reheat in the microwave for a few seconds for that fresh-from-the-oven feel.

With these tips, you’ll be able to savor every bite of your Churro Cupcakes whenever you crave something sweet! So go ahead, gather your ingredients and get started on this delicious baking adventure. Your taste buds will thank you!

Churro Cupcakes

Delicious cupcakes inspired by the classic churro, featuring a soft vanilla base coated with cinnamon and sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: Mexican, Spanish

Calories: 200

Ingredients Method Notes

Ingredients

  

For the cupcakes

• 1.5 cups all-purpose flour
• 1 cups granulated sugar
• 0.5 cups unsalted butter, softened Make sure it's at room temperature
• 2 large eggs
• 0.5 cups milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon salt

For the topping

• 0.5 cups granulated sugar
• 2 teaspoons cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners or grease the cups.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, milk, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Baking

1. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Coating

1. While the cupcakes cool, mix the granulated sugar and cinnamon in a small bowl.
2. Once the cupcakes are completely cool, brush the tops with melted butter and roll them in the cinnamon-sugar mixture.

Serving

1. Serve your Churro Cupcakes with a drizzle of chocolate sauce or a dollop of whipped cream.

Notes

For best results, ensure your butter is softened to room temperature and mix until just combined to avoid dense cupcakes.