Chocolate Chip and Banana Muffins
Looking for a treat that fills your kitchen with irresistible aromas and makes every bite feel like comfort in muffin form? Say hello to Chocolate Chip and Banana Muffins! These moist, fluffy muffins bring together the natural sweetness of ripe bananas with the rich indulgence of chocolate chips, creating a treat that’s simple yet unforgettable. Imagine biting into a warm muffin where gooey chocolate meets tender banana—pure magic in every mouthful!
Fun fact: muffins first appeared in 18th-century England and have since become a breakfast staple around the world. What makes these muffins stand out is how quick and easy they are to prepare—perfect for busy mornings, weekend brunches, or a sweet afternoon pick-me-up. If you’ve enjoyed recipes like my Blueberry Muffins or Cornmeal Muffins, you’re going to love this banana-chocolate twist. Let’s dive in!
What Are Chocolate Chip and Banana Muffins?
The name says it all, but these muffins are more than just bananas and chocolate chips. They’re little bites of happiness that strike the perfect balance between fruity sweetness and chocolate indulgence. Soft, moist, and bursting with flavor, they’re loved by kids and adults alike. Whether you serve them for breakfast, snack time, or dessert, these muffins are guaranteed to bring smiles all around.
Why You’ll Love This Recipe
Here’s why these muffins will become a go-to in your kitchen:
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Flavor Harmony – Sweet, ripe bananas combined with rich, melty chocolate chips create the perfect pairing.
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Simple & Affordable – Made with everyday ingredients, they’re far cheaper (and tastier!) than store-bought treats.
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Wholesome Sweetness – Overripe bananas bring natural sweetness and keep the muffins moist without needing tons of added sugar.
If you’re a fan of chocolate chip cookies, these muffins are like their soft, fluffy cousins!
How to Make Chocolate Chip and Banana Muffins
Quick Overview
Ready in just about 30 minutes, these muffins are perfect for when you want something homemade but don’t have hours to spend in the kitchen. Mix, bake, and enjoy—easy as that!
Key Ingredients
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2 ripe bananas, mashed
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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2 large eggs
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 cup chocolate chips
Step-by-Step Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
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Cream butter & sugar – In a large bowl, beat softened butter with sugar until light and fluffy.
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Add bananas & wet ingredients – Mix in mashed bananas, eggs, and vanilla until smooth.
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Combine dry ingredients – In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture.
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Add chocolate chips – Gently fold in the chips until evenly distributed.
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Fill tins – Spoon batter into muffin cups, filling each about two-thirds full.
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Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & enjoy – Let muffins rest a few minutes in the tin before transferring to a wire rack.
What to Serve Them With
These muffins are delicious on their own, but you can elevate them by pairing with:
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A hot cup of coffee or tea for a cozy breakfast
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Greek yogurt and fresh berries for a balanced brunch
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A drizzle of nut butter for extra richness
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Or even a dollop of whipped cream for dessert vibes
Tips for Perfect Muffins
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Use overripe bananas – The browner, the better for maximum sweetness and moisture.
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Switch up the chocolate – Try dark chocolate, milk chocolate, or even white chocolate chips.
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Don’t overmix – Stir just until combined for light, fluffy muffins.
Storage & Reheating
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Store in an airtight container at room temperature for up to 3 days.
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Freeze (individually wrapped) for up to 2 months.
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Reheat by microwaving for 15–20 seconds for that fresh-from-the-oven taste.
Warm, gooey, and perfectly sweet, these Chocolate Chip and Banana Muffins are the kind of treat you’ll want to bake again and again. Quick, easy, and crowd-pleasing—what’s not to love?
Chocolate Chip and Banana Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the mashed bananas, eggs, and vanilla extract, and mix well to combine.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently.
- Spoon the batter into the muffin tins, filling each cup about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the tin for a few minutes before transferring them to a wire rack.
