Caramel Apple Blondie Cheesecake
Looking for a dessert that combines all your favorite flavors in one heavenly bite? Meet the Caramel Apple Blondie Cheesecake—a show-stopping treat that layers creamy cheesecake, chewy blondies, and the sweet tang of caramel-drenched apples. Every slice is pure indulgence: rich cheesecake on a buttery blondie base, crowned with cinnamon-spiced apples and finished with a drizzle of golden caramel.
This beauty isn’t just a dessert; it’s an experience. At family gatherings, holidays, or even a cozy Sunday dinner, it always steals the spotlight. And the best part? It’s surprisingly easy to make, even if you’re not an expert baker. If you’re a fan of classic cheesecake or apple pie, this recipe gives you the best of both worlds with a fun twist. Grab your apron—it’s time to bake something unforgettable!
What is Caramel Apple Blondie Cheesecake?
The name might sound fancy, but the idea is simple: cheesecake meets blondies, with apples and caramel sealing the deal. Blondies are the golden, buttery cousins of brownies—made with brown sugar instead of cocoa. Pair that chewy goodness with creamy cheesecake, tart apples, and sweet caramel, and you’ve got a dessert that feels like autumn wrapped in a forkful.
Trust me: one slice and everyone will be asking, “Where has this been all my life?”
Why You’ll Love It
Here’s why this recipe deserves a permanent spot in your collection:
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Flavor explosion: Buttery blondies, tangy cheesecake, sweet apples, and caramel in every bite.
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Budget-friendly luxury: Skip the expensive bakery cheesecake—this homemade version tastes even better.
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Customizable toppings: A caramel drizzle, a sprinkle of cinnamon, or even whipped cream can turn it into a masterpiece.
If apple pie is a family favorite, this cheesecake will win just as many hearts.
How to Make Caramel Apple Blondie Cheesecake
Ingredients
Blondie Base
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1 cup unsalted butter (melted)
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1 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
Cheesecake Layer
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16 oz cream cheese (softened)
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
Apple Topping
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2 medium apples (peeled and diced)
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1 tablespoon lemon juice
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1 teaspoon cinnamon
Caramel Drizzle
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1/2 cup caramel sauce (store-bought or homemade)
Step-by-Step Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
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Make the blondie base: Mix melted butter and brown sugar until smooth. Add eggs and vanilla, then stir in flour, baking powder, and salt. Spread evenly in the pan.
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Prepare cheesecake filling: Beat softened cream cheese with sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy. Pour over blondie base.
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Add apples: Toss diced apples with lemon juice and cinnamon. Spoon evenly over the cheesecake layer.
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Bake for 50–60 minutes, until edges are golden and center is mostly set (a slight jiggle is okay).
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Cool & chill: Let cool for 1 hour, then refrigerate at least 3 hours (overnight is best).
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Finish & serve: Drizzle with caramel before slicing.
What to Serve With It
This cheesecake pairs beautifully with:
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A dollop of whipped cream
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A scoop of vanilla ice cream
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A mug of spiced apple cider or a strong coffee
Perfect accompaniments to make it feel like a bakery-worthy dessert right at home.
Tips for Success
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Soften cream cheese fully to avoid lumps in your filling.
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Don’t overmix after adding eggs—this keeps the cheesecake creamy.
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Cover loosely with foil if the top starts browning too quickly.
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Swap sour cream with Greek yogurt if you’d like a lighter version.
Storage & Freezing
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Refrigerator: Store tightly covered for up to 5 days.
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Freezer: Slice, wrap each piece in plastic, and freeze in a bag for up to 3 months. Thaw overnight in the fridge before serving.
The Caramel Apple Blondie Cheesecake is the ultimate mash-up of fall flavors and creamy indulgence. It’s elegant enough for holidays, yet simple enough to whip up just because. So why wait? Bake this masterpiece and watch it disappear slice by slice!
Caramel Apple Blondie Cheesecake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
- In a large mixing bowl, combine melted butter and brown sugar, mixing until well-blended.
- Stir in the eggs and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until just combined.
- Pour the blondie mixture into the prepared springform pan and spread it evenly across the base.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until the batter is creamy and well-combined.
- Carefully pour the cheesecake mixture over the blondie base and gently spread it evenly using a spatula.
- In a small bowl, toss the diced apples with lemon juice and cinnamon. Spoon the apple mixture on top of the cheesecake layer.
- Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is set and the edges are lightly golden. The center may still jiggle slightly—don't worry, it will firm up as it cools.
- Allow it to cool at room temperature for an hour, then refrigerate for at least 3 hours or overnight for best results.
- Drizzle caramel sauce on top before slicing and serving.
