Butter Pecan Cheesecake

Are you ready to indulge your sweet tooth like never before? Enter the Butter Pecan Cheesecake—a dessert that combines rich cream cheese with the nutty flavor of toasted pecans, all nestled in a buttery graham cracker crust. This cheesecake is not just dessert; it’s an experience! Imagine the creamy texture melting in your mouth while the sweet and nutty undertones dance on your palate. Fun fact: cheesecake has been around since Ancient Greece, but we are taking it to another level today!

This Butter Pecan Cheesecake is particularly special because it’s perfect for any occasion, be it a birthday, holiday, or just a cozy family gathering. The ease of the recipe ensures that you won’t be spending all day in the kitchen, and it’s family-friendly—everyone will want a slice! If you love classic desserts like our popular Chocolate Chip Cookies, then you’ll adore this rich, decadent cheesecake. So grab your apron, and let’s dive into this luxurious recipe that’s as easy to make as it is delightful to eat!

What is Butter Pecan Cheesecake?

So, you might be wondering, what’s in a name like Butter Pecan Cheesecake? The buttery richness and irresistible pecan crunch are quite a mouthful! Have you ever experienced the bliss of buttery flavors combined in a creamy showstopper? The name says it all, and we promise, it’s as delicious as it sounds! Legend has it that this delightful dessert was popularized during the Great Depression, offering families a simple yet luxurious way to bring sweetness into their lives. And hey, as they say, “the way to a man’s heart is through his stomach!” So why not impress some loved ones with this delicious cheesecake? Dive into this recipe today, and get ready for compliments all around!

Why You’ll Love This Butter Pecan Cheesecake:

Now, let’s break down why this Butter Pecan Cheesecake is truly a must-try! First, the main highlight of this dish is its creamy, velvety texture combined with the delightful crunch of toasted pecans. Each bite envelops you in a rich, buttery experience that’s nothing short of heavenly. Second, making this cheesecake at home saves you money compared to store-bought versions without sacrificing flavor. Who doesn’t love a win-win scenario? Lastly, the optional toppings like whipped cream and additional toasted pecans elevate this cheesecake to a gourmet level that will surely impress your guests.

If you enjoy desserts that are equally indulgent, you might also want to check out our rich Chocolate Cheesecake. Trust me; your dessert table will be the talk of the town! So, gather those ingredients and give this Butter Pecan Cheesecake a try!

How to Make Butter Pecan Cheesecake:

Quick Overview

This Butter Pecan Cheesecake is not only delicious but also easy to whip up! With a preparation time of just 30 minutes and some chilling time to let those flavors meld, this scrumptious dessert can be yours in no time. The standout elements include a rich cream cheese filling and a buttery pecan crust that gives you that perfect crunch. Let’s get to it!

Key Ingredients for Butter Pecan Cheesecake:

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
• For the filling:
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup pecans, toasted and chopped
• For garnish (optional):
  • Whipped cream
  • Additional toasted pecans

Step-by-Step Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
2. Bake the crust: Bake in the preheated oven for about 8-10 minutes until lightly golden. Remove and set aside to cool.
3. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and beat until well combined.
4. Fold in pecans: Carefully fold in the chopped pecans into the cream cheese mixture using a spatula.
5. Combine and bake: Pour the cream cheese filling over the cooled crust, spreading it evenly. Bake in the oven for 55-60 minutes or until the edges are set and the center slightly jiggles.
6. Chill the cheesecake: Remove from the oven and allow it to cool at room temperature. Refrigerate for at least 4 hours or overnight for best results.
7. Serve and enjoy: Before serving, top with whipped cream and additional pecans if desired. Slice, serve, and watch it disappear!

What to Serve Butter Pecan Cheesecake With:

This delightful dessert pairs beautifully with a variety of accompaniments. Consider serving it with a side of fresh berries for a fruity touch, or drizzle some chocolate or caramel sauce for an extra indulgent experience. A nice cup of coffee or a sweet dessert wine can also enhance your dessert expertise. Lighten the meal by serving slices alongside a refreshing spinach salad. The combinations are endless!

Top Tips for Perfecting Butter Pecan Cheesecake:

To make your cheesecake even better, consider these helpful tips. For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you’re short on time, you can use a pre-made graham cracker crust, but homemade is always better! Don’t skip the chilling time; letting it set in the fridge improves the flavor and texture significantly.

Storing and Reheating Tips:

Got leftovers? No problem! Store your Butter Pecan Cheesecake covered in the fridge for up to 5 days. For long-term storage, consider freezing it—just ensure it’s tightly wrapped in plastic wrap and then aluminum foil. It can last in the freezer for 2-3 months. To reheat, thaw in the fridge overnight and serve cold for the best taste, or warm it slightly in a microwave for 15-20 seconds if you prefer a warm slice.

In conclusion, this Butter Pecan Cheesecake is a crowd-pleaser that’s simple, delicious, and perfect for any occasion. So gather your ingredients and create a cheesecake that will be the highlight of your dessert table! Get ready for compliments and happy bellies—let’s bake!

Butter Pecan Cheesecake

Indulge in this creamy Butter Pecan Cheesecake featuring rich cream cheese and toasted pecans on a buttery graham cracker crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups sugar

For the filling

• 24 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
• 1 cups sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cups pecans, toasted and chopped

For garnish (optional)

• Whipped cream
• Additional toasted pecans

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

Baking the crust

1. Bake in the preheated oven for about 8-10 minutes until lightly golden. Remove and set aside to cool.

Making the filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and beat until well combined.
4. Carefully fold in the chopped pecans into the cream cheese mixture using a spatula.

Combining and baking

1. Pour the cream cheese filling over the cooled crust, spreading it evenly.
2. Bake in the oven for 55-60 minutes or until the edges are set and the center slightly jiggles.

Chilling

1. Remove from the oven and allow it to cool at room temperature.
2. Refrigerate for at least 4 hours or overnight for best results.

Serving

1. Before serving, top with whipped cream and additional pecans if desired.
2. Slice, serve, and watch it disappear!

Notes

For a creamier texture, ensure your cream cheese is at room temperature before mixing. Don't skip the chilling time; it improves the flavor and texture significantly.