Bourbon Chicken with Broccoli
Are you ready to embrace the delicious fusion of sweet and savory with a family favorite? Bourbon Chicken with Broccoli is here to steal the spotlight at your dinner table! This dish is not just about comforting flavors; it’s a feast for the eyes, bursting with vibrant colors and aromas that will make your mouth water. The enticing scent of garlic, soy sauce, and just a hint of sweetness from the bourbon (mind you, we’re making a non-alcoholic version here!) sets the tone for a delightful meal that’s surprisingly easy to whip up in your own kitchen.
Did you know that Bourbon Chicken originated in a Chinese restaurant in New Orleans? It’s a true testament to the melting pot of cultures that makes Southern cuisine so special. Perfect for busy weeknights, this recipe takes less than 30 minutes to prepare — making it a perfect option when you’re short on time but still want to treat your family to something special. If you’ve ever tried a classic stir-fry, you know the satisfaction that comes from turning a few simple ingredients into a delicious meal. With Bourbon Chicken, you’ll feel that same sense of joy and accomplishment. Let’s get cooking!
What is Bourbon Chicken with Broccoli?
You might be wondering, what’s the story behind this quirky name, “Bourbon Chicken”? Is it because it’s made with bourbon? Well, kind of! Traditionally, this dish incorporates bourbon whiskey which adds a unique flavor to the sauce. But fear not! For our family-friendly version, we’ll keep it alcohol-free while packing in all that deliciousness through the use of soy sauce and brown sugar, tantalizing your taste buds with a sweet and savory explosion.
Now, if you look at your charming plate of Bourbon Chicken, you might be tempted to think, “Is this really chicken that calls to mind the spirited history of Bourbon Street in New Orleans?” Just as the saying goes, “The way to a man’s heart is through his stomach,” this dish is sure to win over everyone at the table—without a hint of hard liquor. So, gather your apron, and let’s dive into a recipe that promises to liven up any meal!
Why You’ll Love Bourbon Chicken with Broccoli
In a world filled with takeout options, why should you consider making Bourbon Chicken with Broccoli at home? Let’s start with the main highlight: the beautiful blend of flavors. The tender chicken pieces absorb the delicious marinade, making your taste buds dance with every bite. Plus, who wouldn’t love a dish that features fresh vegetables like crunchy broccoli? It not only adds a splash of color but also packs a nutritious punch.
Another reason to whip up this delightful dish is the cost-saving benefit of preparing it at home. While dining out might put a dent in your wallet, making Bourbon Chicken at home is an affordable way to enjoy this scrumptious meal any day of the week! You can prepare it for two or more people for a fraction of the price of a restaurant.
Finally, let’s talk about those flavorful toppings! Create depth with garlic, soy sauce, and a drizzle of honey or brown sugar to amplify the sweetness. Want a kick? A sprinkle of red pepper flakes does wonders! If you love stir-fries, this recipe pairs beautifully with fried rice or even a simple side of steamed jasmine rice. This dish is sure to become a family favorite, just like our popular Chicken Stir-Fry! Excited yet? Let’s get cooking!
How to Make Bourbon Chicken with Broccoli
Quick Overview
Preparing Bourbon Chicken with Broccoli is a breeze! You’ll find that it comes together in under 30 minutes, making it one of those go-to weeknight dinners that saves you from the dreaded “what’s for dinner?” question. The tender chicken, vibrant broccoli, and the irresistible, sweet-savory sauce creates a symphony of flavors that’s guaranteed to satisfy your hunger while leaving you with smiles all around the table.
Key Ingredients for Bourbon Chicken with Broccoli:
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 cups broccoli florets
- 2 tablespoons olive oil (for cooking)
- 4 cloves garlic (minced)
- ½ cup soy sauce (low sodium works best)
- ¼ cup brown sugar
- 1 tablespoon cornstarch (mixed with 2 tablespoons of water)
- Salt and pepper (to taste)
- Optional toppings: Sliced green onions, sesame seeds, or red pepper flakes
Step-by-Step Instructions:
- Prepare the Chicken: Start by heating one tablespoon of olive oil in a large skillet over medium heat. Season your chicken pieces with salt and pepper, and add them to the skillet in a single layer. Cook for about 6-8 minutes until browned and cooked through. Stir occasionally to ensure even cooking. Remove from skillet and set aside.
- Sauté the Broccoli: In the same skillet, add the remaining tablespoon of olive oil and toss in the broccoli florets. Sauté for about 3-4 minutes until they turn vibrant and slightly tender but still crisp.
- Make the Sauce: In a mixing bowl, combine the minced garlic, soy sauce, brown sugar, and the cornstarch-water mixture. Stir until well combined.
- Combine Everything: Once the broccoli is cooked, return the chicken to the skillet and pour the sauce over everything. Stir to coat the chicken and broccoli in the delicious glaze. Let it simmer for 2-3 minutes until the sauce thickens.
- Serve: Remove from heat, garnish with green onions, sesame seeds, or a sprinkle of red pepper flakes if desired. Serve hot over rice or your favorite grain!
What to Serve Bourbon Chicken with Broccoli With
Round out this delightful meal with some complementary dishes. Fluffy jasmine rice or fragrant fried rice makes a perfect base for soaking up all that sweet and savory sauce. If you’re feeling fancy, try serving it alongside a fresh garden salad drizzled with sesame dressing, or perhaps some garlic butter noodles. For a refreshing drink, consider a homemade iced tea with a hint of lemon or a simple sparkling water to cleanse the palate. Each of these side dishes will enhance the Bourbon Chicken experience, creating a well-balanced and flavorful meal that your family will want again and again!
Top Tips for Perfecting Bourbon Chicken with Broccoli
To make your Bourbon Chicken shine even brighter, keep these practical tips in mind:
- Choice of Chicken: While we used boneless, skinless thighs here for juiciness, feel free to use chicken breasts if that’s what you have on hand! Just be mindful, as they can cook faster and may dry out.
- Customize Your Veggies: Don’t stop at broccoli—feel free to mix in bell peppers, snap peas, or carrots for added color and nutrition.
- Taste as You Go: Don’t hesitate to adjust the sweetness or saltiness of your sauce to your liking. If you enjoy it sweeter, add a dash more brown sugar. If you prefer saltier, add a splash more soy sauce.
- Avoid Overcooking: To keep the broccoli bright and crisp, avoid overcooking it; aim for that lovely crunch!
Storing and Reheating Tips
Have leftovers? No problem! Allow the Bourbon Chicken to cool completely and then transfer it to an airtight container. It will keep well in the fridge for 3-4 days, or you can freeze it for up to 3 months. When you’re ready to enjoy it again, reheat on the stovetop over medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, you can microwave it in a microwave-safe dish for about 2-3 minutes until heated through, stirring halfway to ensure even heating.
With all these tips and tricks, we can confidently say that this Bourbon Chicken with Broccoli is a meal you need to try! So, gather your ingredients, invite your family to the kitchen, and enjoy the delightful experience of cooking together. Happy cooking!
Bourbon Chicken with Broccoli
Ingredients
Method
- Heat one tablespoon of olive oil in a large skillet over medium heat.
- Season chicken pieces with salt and pepper, and add them to the skillet in a single layer.
- Cook chicken for about 6-8 minutes until browned and cooked through, stirring occasionally.
- Remove chicken from skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and toss in the broccoli florets.
- Sauté broccoli for about 3-4 minutes until vibrant and slightly tender but still crisp.
- In a mixing bowl, combine minced garlic, soy sauce, brown sugar, and the cornstarch-water mixture, stirring until well combined.
- Return chicken to the skillet and pour the sauce over everything.
- Stir to coat chicken and broccoli in the glaze and let it simmer for 2-3 minutes until the sauce thickens.
- Garnish with green onions, sesame seeds, or a sprinkle of red pepper flakes if desired.
- Serve hot over rice or your favorite grain.
