Banana Pudding Brownies

Banana Pudding Brownies are not just your ordinary dessert; they’re a heavenly combination of rich brownie goodness coupled with the creamy banana pudding that many of us adore. Imagine the warm, fudgy texture of freshly baked brownies, infused with the nostalgic flavor of banana pudding and topped with fluffy whipped cream and banana slices. Doesn’t that sound amazing? These delights are so straightforward to make that even your kids could lend a hand in the kitchen.

A fun fact about banana pudding is that it plays a significant role in Southern cuisine, and it’s often a must-have at family gatherings and barbecues. If you love classic recipes like chocolate chip cookies, you’ll surely appreciate how these brownies bring a new twist to a beloved dessert. With a prep time of just about 20 minutes, this deliciousness is not only quick to whip up but also perfect for satisfying sweet cravings! Let’s dive in and learn how to make this scrumptious treat!

What are Banana Pudding Brownies?

So, what exactly are Banana Pudding Brownies? Picture this: brownies that taste like they’ve been lovingly blended with all the flavors of banana pudding! The name alone is enough to make anyone curious. Are they brownies? Are they pudding? The answer is a delightful mix of both! With layers of chewy brownie combined with creamy pudding, it feels like a party in your mouth.

They say, “the way to a man’s heart is through his stomach,” and these brownies are sure to win over anyone’s heart! Imagine serving these at a gathering, and witnessing the smiles that light up people’s faces. You’ll want to encourage everyone to give this unique twist on a classic a try!

Why You’ll Love These Banana Pudding Brownies

These Banana Pudding Brownies are truly special for three main reasons. First, the highlight is undoubtedly the combination of rich, fudgy brownies layered with silky, creamy banana pudding. The next reason is the cost-saving benefit; making these delightful treats at home is much more affordable than buying them at a bakery. Lastly, the toppings of whipped cream and fresh banana slices elevate this dessert, creating bursts of flavor and texture in every bite.

If you love something like traditional banana pudding, you’ll surely enjoy the reinvention of flavors found in these brownies. They’re a fantastic way to enjoy a classic dessert with a fun twist. Why not give making this delightful treat a chance? You won’t be disappointed!

How to Make Banana Pudding Brownies

Quick Overview

Making Banana Pudding Brownies is a breeze! These treats are not only easy to prepare but also incredibly satisfying. With a prep time of about 20 minutes and a total cooking time of roughly 30 minutes, you’ll have a delightful batch of brownies ready in no time. The combination of flavors and creamy textures will leave everyone wanting more.

Key Ingredients for Banana Pudding Brownies

Here’s everything you’ll need to make your Banana Pudding Brownies:

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of unsalted butter, melted
• 1/4 cup of milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 package (3.4 oz) of instant banana pudding mix
• 2 cups of whipped cream
• 1-2 ripe bananas, sliced for topping

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
2. Prepare the Brownie Mixture: In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla. Mix until well combined.
3. Add Dry Ingredients: Gradually add the flour and cocoa powder to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean. Allow them to cool completely.
5. Prepare the Banana Pudding Layer: While the brownies are cooling, whisk together the instant banana pudding mix and milk according to the package instructions until thickened.
6. Layer It Up: Once brownies are cooled, spread a layer of banana pudding over the brownies.
7. Top with Whipped Cream: Add a generous layer of whipped cream over the pudding, and garnish with banana slices on top.
8. Slice and Serve: Once everything is well layered, slice into squares and serve immediately, or refrigerate until serving.

What to Serve with Banana Pudding Brownies

To elevate the dessert experience, consider pairing your Banana Pudding Brownies with a scoop of vanilla ice cream or a refreshing glass of sweet iced tea. They also pair beautifully with a light fruit salad to balance the rich flavors.

If you’re hosting guests, a small charcuterie board featuring cheeses and nuts can provide a lovely contrast to the sweetness of the brownies while adding variety to the meal.

Top Tips for Perfecting Banana Pudding Brownies

1. Use Ripe Bananas: Make sure to use overripe bananas for the best flavor in banana pudding! Their natural sweetness adds depth to the dessert.
2. Don’t Overmix: When preparing the brownies, avoid over mixing the batter once you add the dry ingredients to keep the brownies perfectly fudgy.
3. Store Properly: Be mindful of the whipped cream topping. It’s best to add it just before serving to maintain its fluffiness.

Storing and Reheating Tips

To store your Banana Pudding Brownies, keep them covered in the refrigerator for up to 3 days. If you have leftovers, remove the whipped cream layer, store the brownies separately in an airtight container, and add whipped cream just before serving. They can be frozen without toppings for up to 2 months. To thaw, place them in the refrigerator overnight and re-add fresh whipped cream for the best texture!

Now, are you ready to whip up these delightful Banana Pudding Brownies? They’re easy, delicious, and perfect for any occasion. Enjoy baking and savor each delightful bite!

Banana Pudding Brownies

A heavenly combination of rich brownies and creamy banana pudding topped with whipped cream and sliced bananas.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Pudding and Toppings

• 1 package (3.4 oz) instant banana pudding mix
• 2 cups whipped cream
• 1-2 pieces ripe bananas, sliced for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla. Mix until well combined.
3. Gradually add the flour and cocoa powder to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean. Allow them to cool completely.

Assembly

1. While the brownies are cooling, whisk together the instant banana pudding mix and milk according to the package instructions until thickened.
2. Once the brownies are cooled, spread a layer of banana pudding over the brownies.
3. Add a generous layer of whipped cream over the pudding, and garnish with banana slices on top.
4. Slice into squares and serve immediately, or refrigerate until serving.

Notes

Use overripe bananas for added sweetness and flavor. To maintain the fluffiness of the whipped cream topping, add it just before serving.