Banana Bread Cake with Cream Cheese Frosting
If you’re on the lookout for a delightful dessert that’s both comforting and indulgent, look no further than Banana Bread Cake with Cream Cheese Frosting! This moist loaf is bursting with rich banana flavor, making it the perfect treat for breakfast, brunch, or even a sweet afternoon snack. Did you know that banana bread has its origins in the Great Depression? With families trying to minimize waste, overripe bananas found their way into loaves, creating a delicious new tradition. This cake brings that classic recipe to a new level of delight, making it even more special with its creamy frosting. It’s straightforward to whip up, taking just about an hour from start to finish, making it a family-friendly hit. If you love easy recipes like our Lemon Drizzle Cake, you’ll absolutely adore this one! So grab those ripe bananas and let’s get baking.
What is Banana Bread Cake?
You may be wondering, what’s the deal with “Banana Bread Cake”? Isn’t bread supposed to be, well, bread? Well, it turns out that this recipe is a delightful fusion that breaks all the norms! This delightful treat is like the love child of banana bread and cake—soft and moist with the perfect crumb, crowned with a tangy cream cheese frosting that’ll have you coming back for seconds! They say, “the way to a man’s heart is through his stomach,” and with this cake, you’ll surely win over not just the men but the whole family! If you’re curious about this mash-up of flavors, don’t hesitate—roll up those sleeves and dive into the baking adventure!
Why You’ll Love This Banana Bread Cake
So why should you get excited about Banana Bread Cake? Here’s the scoop! Firstly, the star of the show is undoubtedly the bananas. They bring incredible moisture and natural sweetness, making each bite a blissful experience. Secondly, making this cake at home is a cost-saving triumph. Instead of splurging on store-bought desserts, you can whip up this cake for a fraction of the price, all while using overripe bananas that might otherwise go to waste. Lastly, let’s not forget that creamy frosting! The rich tang of cream cheese adds an unexpected yet delightful twist to the classic banana flavor. If you’ve enjoyed baking a Pumpkin Spice Cake in the past, you’ll find this recipe just as rewarding. So why not give it a whirl and experience the joy of homemade Banana Bread Cake with Cream Cheese Frosting?
How to Make Banana Bread Cake
Quick Overview
Making Banana Bread Cake is not only simple but incredibly satisfying. With just a handful of ingredients and under an hour, you can create a scrumptious cake that’s sure to impress. Its moist texture combined with creamy frosting makes for a decadent treat that everyone will adore. Preparation time? Just about 15 minutes, and a little more to bake! Let’s dive into the delicious details!
Key Ingredients for Banana Bread Cake
To get started on this phenomenal cake, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.
- Mix Bananas and Butter: In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
- Combine Dry Ingredients: Add baking soda and salt to the banana mixture. Mix thoroughly.
- Add Sugar, Egg, and Vanilla: Once combined, stir in the sugar, beaten egg, and vanilla extract until everything is well blended.
- Fold in the Flour: Gently fold in the flour until just combined. Be careful not to overmix; it’s okay if there are a few lumps!
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Take the cake out of the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Frosting: While your cake cools, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Frost the Cake: Once your cake is completely cooled, spread the cream cheese frosting generously on top.
- Serve and Enjoy: Slice the cake and enjoy a delightful piece of Banana Bread Cake, perfect with a cup of coffee or tea!
What to Serve Banana Bread Cake With
Banana Bread Cake is delicious on its own, but you can elevate your experience by pairing it with a scoop of vanilla ice cream for an extra indulgent treat. Consider serving it with a dollop of fresh whipped cream and berries on the side for a refreshing contrast. For a cozy brunch, enjoy this cake alongside a hot cup of coffee or a chai latte for the perfect comforting combination!
Top Tips for Perfecting Banana Bread Cake
- Ensure your bananas are ripe for maximum sweetness and flavor; the more spots, the better!
- If you like a hint of spice, feel free to add a teaspoon of cinnamon or nutmeg to the batter.
- Overmixing can lead to a dense cake, so mix just until combined for a fluffy result.
- Consider adding chopped nuts or chocolate chips for a fun twist!
Storing and Reheating Tips
To store leftovers, wrap the Banana Bread Cake tightly in plastic wrap or place it in an airtight container. It will remain fresh at room temperature for about 3 days or can be refrigerated for a week. If you’d like to save it for longer, consider freezing slices wrapped in plastic wrap and sealed in a freezer bag. They can last for up to 3 months! When it’s time to enjoy your frozen cake, simply thaw it in the fridge overnight, or warm individual slices in the microwave for 10-15 seconds to bring back that fresh-baked taste.
Now that you have the complete guide to creating this delicious Banana Bread Cake with Cream Cheese Frosting, it’s time to get baking and make some wonderful memories with your loved ones! Happy baking!
Banana Bread Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
- Add baking soda and salt to the banana mixture. Mix thoroughly.
- Stir in the sugar, beaten egg, and vanilla extract until everything is well blended.
- Gently fold in the flour until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While your cake cools, beat together softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Once your cake is completely cooled, spread the cream cheese frosting generously on top.
- Slice the cake and enjoy a delightful piece.
