Baked Potato Soup

Who doesn’t love a bowl of warm, creamy Baked Potato Soup on a chilly day? This dish is not only comforting but also an absolute crowd-pleaser. Imagine diving into a bowl filled with velvety potatoes, savory seasonings, and the delightful crunch of toppings like chives and cheese; it’s pure bliss! Fun fact: the origins of potato soup date back centuries, bringing rustic, hearty flavors into homes all around the world. Whether you’re enjoying a cozy night in with family or hosting a gathering with friends, this soup is sure to turn heads and warm hearts.

You know, if you enjoy making soups, you might also want to check out our top-notch Creamy Tomato Basil Soup! It’s another classic that combines simplicity with deliciousness. With Baked Potato Soup’s rich, creamy texture and quick preparation time, it’s an absolute must-try recipe that’s family-friendly and easy enough for even beginner cooks. So, roll up those sleeves and let’s get cooking!

What is Baked Potato Soup?

Alright, let’s get to the fun part—what exactly is Baked Potato Soup? Well, imagine taking all the goodness of a baked potato—fluffy inside, golden skin, and all the fixings—and turning it into a scrumptious soup! But seriously, doesn’t that just sound wonderful? Who knew whipping up such a decadent dish could be as simple as tossing some ingredients into a pot? Many believe that the best way to someone’s heart is through their stomach, and after tasting this creamy, flavorful delight, you’ll understand exactly why! So, why not give it a shot? You might just stumble upon your new favorite comfort food!

Why You’ll Love This Baked Potato Soup

Here are three reasons that make Baked Potato Soup oh-so-lovable! First, it captures the essence of comfort food with its creamy richness that warms you from the inside out. It’s like a cozy blanket in a bowl! Secondly, making it at home is budget-friendly. Instead of splurging on overpriced takeout, you can create this delicious soup with just a handful of inexpensive ingredients you probably already have in your pantry. Lastly, the fun toppings—think sharp cheddar cheese, crispy green onions, and maybe even a dollop of sour cream—bring an incredible burst of flavor and texture that takes it to the next level. If you’re also a fan of hearty chowders or creamy vegetable soups, you’re in for a treat! Ready to give it a try?

How to Make Baked Potato Soup

Quick Overview

Baked Potato Soup is one of those brilliantly simple yet tasty meals that anyone can whip up in no time! With a creamy base, hearty potatoes, and a host of delicious toppings, you’ll have a satisfying meal ready in about 30 minutes. From chopping to simmering, it’s a wonderfully straightforward recipe perfect for weeknight dinners or special occasions alike!

Key Ingredients for Baked Potato Soup

To create this delightful soup, you’ll need the following ingredients:

• 4 large russet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cups vegetable broth
• 1 cup milk (or cream for extra richness)
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream

Step-by-Step Instructions

1. Prepare the Potatoes: Begin by peeling and dicing your russet potatoes into bite-sized cubes. This will help them cook faster and blend smoothly into the soup.
2. Cook the Onions: In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they’re soft and translucent, about 3-4 minutes.
3. Combine Ingredients: Add the cubed potatoes to the pot along with the vegetable broth, garlic powder, onion powder, salt, and pepper. Stir everything together and bring it to a boil.
4. Simmer Away: Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
5. Add Creaminess: Using a potato masher, gently mash the potatoes right in the pot—leave some chunks for texture! Then stir in the milk or cream to create that luscious, creamy finish.
6. Final Seasoning: Taste and adjust the seasonings if needed.
7. Serve: Ladle the soup into bowls and finish with your favorite toppings like shredded cheddar, green onions, or a scoop of sour cream. Enjoy every spoonful!

What to Serve Baked Potato Soup With

Baked Potato Soup is scrumptious enough to be enjoyed on its own, but why stop there? Pair it with a side salad for a light and fresh contrast, or perhaps some crunchy garlic bread to soak up every last bit of that rich broth. You might even consider pairing it with a light fruit cocktail for a refreshing finish to your meal. The versatility is endless—explore and discover your perfect combination!

Top Tips for Perfecting Baked Potato Soup

Here are some handy tips to elevate your Baked Potato Soup game:

1. Add texture: For added crunch, consider topping your soup with crispy fried onions or crumbled crackers. It’s all about that contrast!
2. Make it smoky: For a twist, add some smoked paprika or cayenne pepper for a dash of heat. Just a pinch will do wonder!
3. Creaminess: If you want to keep it plant-based, swap the milk with non-dairy milk options, such as oat or almond milk, for a similar creaminess.
4. Store leftovers: Ensure any extra soup is stored in an airtight container in the fridge for up to 4 days.

Storing and Reheating Tips

If you find yourself with leftover Baked Potato Soup, don’t fret! Simply let it cool and then transfer it to an airtight container. It can be stored in the fridge for up to 4 days or frozen for up to 3 months. When you’re ready to enjoy it again, gently reheat the soup on the stovetop over low heat, stirring occasionally, until warmed through. If it feels too thick after refrigeration, simply add a splash of milk or broth to loosen it up.

With these tips and tricks, your Baked Potato Soup will be wonderfully easy to prepare and delightful to savor. So give it a try, and indulge yourself in this creamy comfort food that is bound to bring a smile to your face!

Baked Potato Soup

A creamy, comforting soup made with fluffy potatoes, savory seasonings, and delightful toppings like cheese and chives.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cups vegetable broth
• 1 cup milk (or cream for extra richness)
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Optional Toppings

• shredded cheddar cheese
• chopped green onions
• sour cream

Method

 

Preparation

1. Begin by peeling and dicing your russet potatoes into bite-sized cubes.
2. In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they’re soft and translucent, about 3-4 minutes.

Cooking

1. Add the cubed potatoes to the pot along with the vegetable broth, garlic powder, onion powder, salt, and pepper. Stir everything together and bring it to a boil.
2. Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
3. Using a potato masher, gently mash the potatoes right in the pot—leave some chunks for texture! Then stir in the milk or cream to create that luscious, creamy finish.
4. Taste and adjust the seasonings if needed.

Serving

1. Ladle the soup into bowls and finish with your favorite toppings like shredded cheddar, green onions, or a scoop of sour cream.

Notes

For added crunch, consider topping your soup with crispy fried onions or crumbled crackers. To keep it plant-based, swap the milk with non-dairy options like oat or almond milk.